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12 p'tits carréscrémeux – Auchan – 0.24 kg

12 p'tits carréscrémeux – Auchan – 0.24 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode:
3596710406449(EAN / EAN-13)

Common name: Fromage blanc fondu

Quantity: 0.24 kg

Packaging: Metal, Recyclable Metals, Aluminium, Cardboard, Fresh

Brands: Auchan

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Spreads, Salted spreads, Cheese spreads, Melted cheese

Labels, certifications, awards: Green Dot, Triman
Green Dot Triman

Origin of ingredients: France

Manufacturing or processing places: EMB 39300F

Traceability code: FR 39.300.002 CE - Lons-le-Saunier (Jura, France)

Stores: Auchan

Countries where sold: France, World

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 19/55

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      Energy

      3/10 points (1314kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (2.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      6/20 points (1.4g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 3/17

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      Proteins

      3/7 points (9g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be cheese for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be cheese.

      Nutritional score: 16 (19 - 3)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (20 g (Valeurs nutritionnelles moyennes pour 1 portion de 20 g))
    Compared to: Melted cheese
    Energy 1,314 kj
    (318 kcal)
    263 kj
    (63 kcal)
    +25%
    Fat 30 g 6 g +53%
    Saturated fat 21 g 4.2 g +67%
    Carbohydrates 3 g 0.6 g -38%
    Sugars 2.6 g 0.52 g -28%
    Fiber 0 g 0 g -100%
    Proteins 9 g 1.8 g -29%
    Salt 1.4 g 0.28 g -33%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 20 g (Valeurs nutritionnelles moyennes pour 1 portion de 20 g)

Ingredients

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    17 ingredients


    French: Fromage blanc 50% (crème de LAIT 25% [origine France], LAIT 24,5% [origine France], ferments lactiques), LAIT écrémé reconstitué (origine France), beurre (LAIT origine UE), protéines de LAIT (origine UE), eau, sels de fonte : citrate de sodium, sel, correcteur d'acidité : acide citrique, vitamines A, B2, B12 (LAIT).
    Allergens: Milk
    • Ingredient information


      • Fromage blanc: 50.0%


      • — Cream: 25.0%


      • — Milk: 24.5%


      • — Lactic ferments: < 2% (estimate)


      • Lait écrémé reconstitué: 27.3% (estimate)


      • Butter: 11.4% (estimate)


      • Milk proteins: 5.7% (estimate)


      • Water: 2.8% (estimate)


      • Emulsifying salts: < 2% (estimate)


      • — Sodium citrate: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Acidity regulator: < 2% (estimate)


      • — E330: < 2% (estimate)


      • Vitamins: < 2% (estimate)


      • Vitamin A: < 2% (estimate)


      • E101: < 2% (estimate)


      • Vitamin b12: < 2% (estimate)


Food processing

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Fromage blanc, Cream, Milk, fr:Lait écrémé reconstitué, Butter, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Fromage blanc 50% (crème de LAIT 25%, LAIT 24.5%, ferments lactiques), LAIT écrémé reconstitué, beurre, protéines de LAIT, eau, sels de fonte (citrate de sodium), sel, correcteur d'acidité (acide citrique), vitamines, vitamine A, vitamine B2, vitamine B12
    1. Fromage blanc -> en:fromage-blanc – vegan: no – vegetarian: maybe – ciqual_food_code: 19501 – percent_min: 50 – percent: 50 – percent_max: 50
      1. crème de LAIT -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 25 – percent: 25 – percent_max: 25
      2. LAIT -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 24.5 – percent: 24.5 – percent_max: 24.5
      3. ferments lactiques -> en:lactic-ferments – vegan: maybe – vegetarian: yes – percent_min: 0.5 – percent_max: 0.5
    2. LAIT écrémé reconstitué -> fr:lait-ecreme-reconstitue – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 4.54545454545455 – percent_max: 50
    3. beurre -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400 – percent_min: 0 – percent_max: 33.3333333333333
    4. protéines de LAIT -> en:milk-proteins – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 22.7272727272727
    5. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 15.1515151515152
    6. sels de fonte -> en:emulsifying-salts – percent_min: 0 – percent_max: 11.3636363636364
      1. citrate de sodium -> en:sodium-citrate – percent_min: 0 – percent_max: 11.3636363636364
    7. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.4
    8. correcteur d'acidité -> en:acidity-regulator – percent_min: 0 – percent_max: 1.4
      1. acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.4
    9. vitamines -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.4
    10. vitamine A -> en:vitamin-a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.4
    11. vitamine B2 -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 1.4
    12. vitamine B12 -> en:vitamin-b12 – percent_min: 0 – percent_max: 1.4

Environment

Carbon footprint

Packaging

Transportation

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