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12 p'tits carréscrémeux - Auchan - 0.24 kg
12 p'tits carréscrémeux - Auchan - 0.24 kg
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710406449 (EAN / EAN-13)
Common name: Fromage blanc fondu
Quantity: 0.24 kg
Packaging: Metal, Recyclable Metals, Aluminium, Cardboard, Fresh
Brands: Auchan
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Melted cheese
Labels, certifications, awards:
Green Dot, Triman
Origin of ingredients: France
Manufacturing or processing places: EMB 39300F
Traceability code: FR 39.300.002 CE - Lons-le-Saunier (Jura, France)
Stores: Auchan
Matching with your preferences
Health
Ingredients
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18 ingredients
: Fromage blanc 50% (crème de LAIT 25% [origine France], LAIT 24,5% [origine France], ferments lactiques), LAIT écrémé reconstitué (origine France), beurre (LAIT origine UE), protéines de LAIT (origine UE), eau, sels de fonte : citrate de sodium, sel, correcteur d'acidité : acide citrique, vitamines A, B2, B12 (LAIT).Allergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Fromage blanc, Cream, Milk, fr:Lait écrémé reconstitué, Butter, Milk proteins, Milk
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Vegetarian status unknown
Unrecognized ingredients: Sodium citrate, Vitamin b12
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Details of the analysis of the ingredients
: Fromage blanc 50% (crème de LAIT 25%, LAIT 24.5%, ferments lactiques), LAIT écrémé reconstitué, beurre, protéines de LAIT, eau, sels de fonte (citrate de sodium), sel, correcteur d'acidité (acide citrique), vitamines, vitamine A, vitamine B2, vitamine B12 (LAIT)- Fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - percent_min: 50 - percent: 50 - percent_max: 50
- crème de LAIT -> en:cream - vegan: no - vegetarian: yes - percent_min: 25 - percent: 25 - percent_max: 25
- LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 24.5 - percent: 24.5 - percent_max: 24.5
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0.5 - percent_max: 0.5
- LAIT écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - percent_min: 4.54545454545455 - percent_max: 50
- beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 22.7272727272727
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.1515151515152
- sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 11.3636363636364
- citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 11.3636363636364
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 7.57575757575758
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.57575757575758
- vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.49350649350649
- vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.68181818181818
- vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.05050505050505
- vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 4.54545454545454
- LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545454
- Fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - percent_min: 50 - percent: 50 - percent_max: 50
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 9, rounded value: 9)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 19
- Energy: 3 / 10 (value: 1314, rounded value: 1314)
- Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)
- Saturated fat: 10 / 10 (value: 21, rounded value: 21)
- Sodium: 6 / 10 (value: 560, rounded value: 560)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: 14 (19 - 5)
Nutri-Score: D
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Fat in high quantity (30%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (21%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (20 g (Valeurs nutritionnelles moyennes pour 1 portion de 20 g))Compared to: Melted cheese Energy 1,314 kj
(318 kcal)263 kj
(63 kcal)+23% Fat 30 g 6 g +49% Saturated fat 21 g 4.2 g +63% Carbohydrates 3 g 0.6 g -37% Sugars 2.6 g 0.52 g -25% Fiber 0 g 0 g -100% Proteins 9 g 1.8 g -30% Salt 1.4 g 0.28 g -33% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 47/100)
Category: Processed cheese with fresh cream cheese and walnuts
Category: Processed cheese with fresh cream cheese and walnuts
- PEF environmental score: 0.59 (the lower the score, the lower the impact)
- including impact on climate change: 5.44 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium European Union High
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Packaging with a low impact
Malus: -4
Shape Material Recycling Impact Unknown Heavy aluminium Recycle Medium Unknown Cardboard Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 46/100)
Product: 12 p'tits carréscrémeux - Auchan - 0.24 kg
Life cycle analysis score: 47
Sum of bonuses and maluses: -1
Final score: 46/100
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Carbon footprint
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Equal to driving 2.8 km in a petrol car
544 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Processed cheese with fresh cream cheese and walnuts (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a low impact
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Packaging parts
(Aluminium)
(Cardboard)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Metal Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium European Union High
Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by openfoodfacts-contributors
Last edit of product page on by org-auchan-apaw.
Product page also edited by autorotate-bot, beniben, cailluyere-jonathan, chevalstar, date-limite-app, dieteticienne, geodata, kiliweb, manu1400, packbot, quechoisir, segundo, teolemon, yuka.FZR_OvLQGuMmHdzS4I4S1TThPezxIvJzMVsyog, yuka.WVlNRkVmNDcvK0VWc1BRaDVFN055czl6NExXWURUT1JGZGhMSVE9PQ, yuka.YXJrQk9yd3NuY1lhcE1OZzRoVDhvNDRzNGJhYlRFQ3BCUHNXSWc9PQ, yuka.YlB3WUg1UXUvZWdsZ05zZThCQ0kvOGx5eDVud1hVT1pOTlZMSUE9PQ, yuka.ZG9jK0xxOE5yL1VMeDhVRG9pTHQrdkZPN1lDVGYySzVDdGd1SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh11dvfOoGz9Mzr5yVSJyuqxfq3ZYYhJ7ZfmY6s, yuka.sY2b0xO6T85zoF3NwEKvlkYaePHXhgL1Dy3Rl2ah5e6CCaDwR8543qjFF6s.