12 p'tits carréscrémeux - Auchan - 0.24 kg
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 3596710406449 (EAN / EAN-13)
Common name: Fromage blanc fondu
Quantity: 0.24 kg
Packaging: Metal, Recyclable Metals, Aluminium, Cardboard, Fresh
Brands: Auchan
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Melted cheese
Labels, certifications, awards:
Green Dot, Triman
Origin of ingredients: France
Manufacturing or processing places: EMB 39300F
Traceability code: FR 39.300.002 CE - Lons-le-Saunier (Jura, France)
Stores: Auchan
Matching with your preferences
Health
Ingredients
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Fromage blanc, Cream, Milk, fr:Lait écrémé reconstitué, Butter, Milk proteins, Milk
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Vegetarian status unknown
Unrecognized ingredients: Sodium citrate, Vitamin b12
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Details of the analysis of the ingredients
: Fromage blanc 50% (crème de LAIT 25%, LAIT 24.5%, ferments lactiques), LAIT écrémé reconstitué, beurre, protéines de LAIT, eau, sels de fonte (citrate de sodium), sel, correcteur d'acidité (acide citrique), vitamines, vitamine A, vitamine B2, vitamine B12 (LAIT)- Fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - percent_min: 50 - percent: 50 - percent_max: 50
- crème de LAIT -> en:cream - vegan: no - vegetarian: yes - percent_min: 25 - percent: 25 - percent_max: 25
- LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 24.5 - percent: 24.5 - percent_max: 24.5
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0.5 - percent_max: 0.5
- LAIT écrémé reconstitué -> fr:lait-ecreme-reconstitue - vegan: no - vegetarian: yes - percent_min: 4.54545454545455 - percent_max: 50
- beurre -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 22.7272727272727
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.1515151515152
- sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 11.3636363636364
- citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 11.3636363636364
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 7.57575757575758
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.57575757575758
- vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.49350649350649
- vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.68181818181818
- vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.05050505050505
- vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 4.54545454545454
- LAIT -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545454
- Fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - percent_min: 50 - percent: 50 - percent_max: 50
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 9, rounded value: 9)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 19
- Energy: 3 / 10 (value: 1314, rounded value: 1314)
- Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)
- Saturated fat: 10 / 10 (value: 21, rounded value: 21)
- Sodium: 6 / 10 (value: 560, rounded value: 560)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: 14 (19 - 5)
Nutri-Score: D
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Fat in high quantity (30%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (21%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.4%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 47/100)
Category: Processed cheese with fresh cream cheese and walnuts
Category: Processed cheese with fresh cream cheese and walnuts
- PEF environmental score: 0.59 (the lower the score, the lower the impact)
- including impact on climate change: 5.44 kg CO2 eq/kg of product
Stage Impact 
Agriculture
81.7 %
Processing
10.8 %
Packaging
2.7 %
Transportation
2.9 %
Distribution
1.5 %
Consumption
0.4 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 83 %Medium European Union 17 %High
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Packaging with a low impact
Malus: -4
Shape Material Recycling Impact Unknown Heavy aluminium Recycle Medium Unknown Cardboard Low ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 46/100)
Product: 12 p'tits carréscrémeux - Auchan - 0.24 kg
Life cycle analysis score: 47
Sum of bonuses and maluses: -1
Final score: 46/100
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Carbon footprint
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Equal to driving 2.8 km in a petrol car
544 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Processed cheese with fresh cream cheese and walnuts (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
83.4 %
Processing
8.4 %
Packaging
3.4 %
Transportation
4.0 %
Distribution
0.7 %
Consumption
0.1 %
Packaging
-
Packaging with a low impact
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Packaging parts
(Aluminium)
(Cardboard)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 83 %Medium European Union 17 %High
Data sources
The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.
Product added on by openfoodfacts-contributors
Last edit of product page on by org-auchan-apaw.
Product page also edited by autorotate-bot, beniben, cailluyere-jonathan, chevalstar, date-limite-app, dieteticienne, geodata, kiliweb, manu1400, packbot, quechoisir, segundo, teolemon, yuka.FZR_OvLQGuMmHdzS4I4S1TThPezxIvJzMVsyog, yuka.WVlNRkVmNDcvK0VWc1BRaDVFN055czl6NExXWURUT1JGZGhMSVE9PQ, yuka.YXJrQk9yd3NuY1lhcE1OZzRoVDhvNDRzNGJhYlRFQ3BCUHNXSWc9PQ, yuka.YlB3WUg1UXUvZWdsZ05zZThCQ0kvOGx5eDVud1hVT1pOTlZMSUE9PQ, yuka.ZG9jK0xxOE5yL1VMeDhVRG9pTHQrdkZPN1lDVGYySzVDdGd1SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh11dvfOoGz9Mzr5yVSJyuqxfq3ZYYhJ7ZfmY6s, yuka.sY2b0xO6T85zoF3NwEKvlkYaePHXhgL1Dy3Rl2ah5e6CCaDwR8543qjFF6s.