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Mozza sticks sauce Red Pepper **bâtonnets à base de Mozzarella et sauce au poivron et piment rouge - Auchan - 0.25 kg

Mozza sticks sauce Red Pepper **bâtonnets à base de Mozzarella et sauce au poivron et piment rouge - Auchan - 0.25 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710460762 (EAN / EAN-13)

Common name: Bâtonnets enrobés d'une panure (44,9%) garnis d'une farce (35,1%) à base de mozzarella, préfrits, à cuire avec sachet de sauce (20%) au poivron et piment rouge à dipper, surgelés.

Quantity: 0.25 kg

Packaging: Box

Brands: Auchan

Categories: Dairies, Fermented foods, Fermented milk products, Snacks, Cheeses, Meat alternatives, Breaded products, Variety packs, Breaded cheeses, Snacks variety packs

Labels, certifications, awards: In braille, Nutriscore, Nutriscore Grade D

Stores: Auchan

Countries where sold: France, World

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Health

Nutrition

  • icon

    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 15/55

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      Calories

      3/10 points (1229kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      3/15 points (12g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      5/20 points (1.2g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 4/17

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      Proteins

      4/7 points (11g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (1.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be cheese for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be cheese.

      Nutritional score: 11 (15 - 4)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (79.5 g (Valeurs nutritionnelles pour une portion de 79,5 g soit env. 3 mozzarella sticks sauce incluse))
    Compared to: Snacks variety packs
    Energy 1,229 kj
    (293 kcal)
    977 kj
    (233 kcal)
    +1%
    Fat 13 g 10.3 g -10%
    Saturated fat 5 g 3.98 g -9%
    Carbohydrates 33 g 26.2 g +9%
    Sugars 12 g 9.54 g +133%
    Fiber 1.5 g 1.19 g -32%
    Proteins 11 g 8.74 g +37%
    Salt 1.2 g 0.954 g +6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.271 % 10.271 %
Serving size: 79.5 g (Valeurs nutritionnelles pour une portion de 79,5 g soit env. 3 mozzarella sticks sauce incluse)

Ingredients

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    38 ingredients


    French: Bâtonnets : Mozzarella (LAIT origine UE) 38%, farine de BLÉ 29%, eau, huile de colza, fécule de pommede terre, flocons de pomme de terre, blanc d'ŒUF en poudre, sel, farine de maïs, ŒUFentier en poudre, levure, persil déshydraté, caséinatesde sodium (LAIT),basilic déshydraté, poudre d'ail, épices (paprika, curcuma), poudre à lever : bicarbonate de sodium, poudre d'oignon, extrait d'ail, extrait d'oignon, extrait de poireau, extrait d'épices (muscade). Sauce au poivron et piment rouge : sucre, eau, poivrons 2.5%, piments rouges 2,5%, amidon de maïs modifié, vinaigre d'alcool, jus concentré de pommes, sel, acidifiant: acide citrique. Traces éventuelles de poissons, crustacés, mollusques, fruits à coque, céleri, moutarde, graine de sésame, soja. Pourcentages exprimés sur le total de chaque recette.
    Allergens: Eggs, Gluten, Milk
    Traces: Celery, Crustaceans, Fish, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt
    • Ingredient: Starch
    • Ingredient: Cheese

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:batonnets, fr:fecule-de-pommede-terre, fr:oeufentier-en-poudre, fr:caseinatesde-sodium, fr:sauce-au-poivron-de-rouge

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Mozzarella, Powdered egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:batonnets, fr:fecule-de-pommede-terre, fr:oeufentier-en-poudre, fr:caseinatesde-sodium, fr:sauce-au-poivron-de-rouge

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Bâtonnets (Mozzarella 38%), farine de BLÉ 29%, eau, huile de colza, fécule de pommede terre, flocons de pomme de terre, blanc d'ŒUF en poudre, sel, farine de maïs, ŒUFentier en poudre, levure, persil, caséinatesde sodium, basilic déshydraté, ail, épices (paprika, curcuma), poudre à lever (bicarbonate de sodium), oignon, extrait d'ail, extrait d'oignon, poireau, extrait d'épices (muscade), Sauce au poivron de rouge, piment de rouge, eau, poivrons 2.5%, piments rouges 2.5%, amidon de maïs modifié, vinaigre d'alcool, jus concentré de pommes, sel, acidifiant (acide citrique)
    1. Bâtonnets -> fr:batonnets
      1. Mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 38
    2. farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 29
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    5. fécule de pommede terre -> fr:fecule-de-pommede-terre
    6. flocons de pomme de terre -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
    7. blanc d'ŒUF en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
    10. ŒUFentier en poudre -> fr:oeufentier-en-poudre
    11. levure -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009
    12. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    13. caséinatesde sodium -> fr:caseinatesde-sodium
    14. basilic déshydraté -> en:dried-basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11032
    15. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    16. épices -> en:spice - vegan: yes - vegetarian: yes
      1. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
      2. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089
    17. poudre à lever -> en:raising-agent
      1. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    18. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    19. extrait d'ail -> en:garlic-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    20. extrait d'oignon -> en:onion-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    21. poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039
    22. extrait d'épices -> en:spice-extract - vegan: yes - vegetarian: yes
      1. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048
    23. Sauce au poivron de rouge -> fr:sauce-au-poivron-de-rouge
    24. piment de rouge -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    25. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    26. poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent: 2.5
    27. piments rouges -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 2.5
    28. amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    29. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    30. jus concentré de pommes -> en:concentrated-apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074
    31. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    32. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Préparation au four:Sans décongélation au préalablePréchauffer le four à 220°C (four à chaleur tournante 180°C). Placer les sticks de Mozzarella sur une plaque recouverte de papier cuisson et laisser cuire 8 à 9 minutes jusqu'à ce que la couleur soit légèrement dorée et la panure croustillante. Retourner à mi-cuisson. Laisser décongeler la sauce sans la faire chauffer.Les temps de cuissons indiqués sont des valeurs indicatives et peuvent varier en fonction du four utilisé.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by date-limite-app, manu1400, moon-rabbit, ocr-nutriscore, openfoodfacts-contributors, packbot, teolemon, yogoff, yuka.UWJwWkFxZFpoTWsycHNWaXhoWEkydUIrbHBpeVQzR0ZGdHNXSVE9PQ, yuka.Up9gNvG1RNABQ_Pw34w10ROfJsbGAcJ9P3MQoQ.

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