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Barre amande cacahuète miel - Auchan - 0.12 kg

Barre amande cacahuète miel - Auchan - 0.12 kg

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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3596710514977 (EAN / EAN-13)

Common name: Barre aux amandes, aux cacahuètes et au miel

Quantity: 0.12 kg

Brands: Auchan

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Sweet snacks, Frozen foods, Nuts and their products, Bars, Nut bars

Labels, certifications, awards: In braille, Nutriscore, Nutriscore Grade C

Stores: Auchan

Countries where sold: France, World

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Health

Ingredients

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    20 ingredients


    French: AMANDES 38,5%, CACAHUÈTES 35,5%, sirop de glucose, céréales croustillantes (farine de riz, sucre, farine de maïs, dextrose, sel), miel 2,5%, pâte de CACAHUÈTE 2%, stabilisant: sorbitols, sel, colorant: caramel ordinaire, émulsifiant: lécithines (SOJA), antioxydant: éxtrait riche en tocophérols Traces éventuelles de gluten, de lait et d'autres fruits à coque
    Allergens: Nuts, Peanuts, Soybeans
    Traces: Gluten, Milk, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: AMANDES 38.5%, CACAHUÈTES 35.5%, sirop de glucose, céréales croustillantes (farine de riz, sucre, farine de maïs, dextrose, sel), miel 2.5%, pâte de CACAHUÈTE 2%, stabilisant (sorbitols), sel, colorant (caramel ordinaire), émulsifiant (lécithines de SOJA), antioxydant (éxtrait riche en tocophérols)
    1. AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 38.5 - percent: 38.5 - percent_max: 38.5
    2. CACAHUÈTES -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 35.5 - percent: 35.5 - percent_max: 35.5
    3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.62 - percent_max: 19
    4. céréales croustillantes -> en:cereal-crispies - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 13
      1. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0.5 - percent_max: 13
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.5
      3. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0 - percent_max: 4.33333333333333
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.25
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.47
    5. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    6. pâte de CACAHUÈTE -> en:peanut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 2 - percent: 2 - percent_max: 2
    7. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.47
    9. colorant -> en:colour - percent_min: 0 - percent_max: 0.47
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47
    10. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.47
      1. lécithines de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.47
    11. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.47
      1. éxtrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.47

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 76

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 5 / 5 (value: 20, rounded value: 20)
    • Fiber: 5 / 5 (value: 6.8, rounded value: 6.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 76, rounded value: 76)

    Negative points: 15

    • Energy: 7 / 10 (value: 2452, rounded value: 2452)
    • Sugars: 2 / 10 (value: 13, rounded value: 13)
    • Saturated fat: 4 / 10 (value: 4.5, rounded value: 4.5)
    • Sodium: 2 / 10 (value: 188, rounded value: 188)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 7)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g)
    Compared to: Nut bars
    Energy 2,452 kj
    (591 kcal)
    736 kj
    (177 kcal)
    +23%
    Fat 44 g 13.2 g +57%
    Saturated fat 4.5 g 1.35 g -18%
    Carbohydrates 26 g 7.8 g -36%
    Sugars 13 g 3.9 g -47%
    Fiber 6.8 g 2.04 g -17%
    Proteins 20 g 6 g +40%
    Salt 0.47 g 0.141 g +58%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 76 % 76 %
Serving size: 30 g

Environment

Packaging

Transportation

Other information

Conservation conditions: Craint la chaleur et l'humidité.

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Data sources

The manufacturer AUCHAN APAW uses Agena3000 to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by foodless.
Product page also edited by manu1400, moon-rabbit, org-auchan-apaw, quechoisir, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlk5eT_v5-ijlJkXkpXzW3_WxDZDtWNNu_4L9PKs.

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