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Alors...apéro ? - Brocéliande - 160

Alors...apéro ? - Brocéliande - 160

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Barcode: 37001339145591

Common name: Effilochés de porc poivron/tomate

Quantity: 160

Packaging: Pot

Brands: Brocéliande

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Meats and their products, Cereals and their products, Meats, Prepared meats, Pastas

Labels, certifications, awards: No antibiotics

Manufacturing or processing places: Limoge

Traceability code: FR 87.085.003 CE - Limoges (Haute-Vienne, France), EMB 87085B - Limoges (Haute-Vienne, France)

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 11/55

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      Calories

      1/10 points (626kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (2.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      6/20 points (1.4g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 37

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 11 (11 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Pastas
    Energy 626 kj
    (150 kcal)
    -54%
    Fat 7.9 g +169%
    Saturated fat 4.2 g +400%
    Carbohydrates 4.2 g -93%
    Sugars 2.5 g -2%
    Fiber 0 g -100%
    Proteins 17 g +55%
    Salt 1.4 g +276%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 37.581 %
    Carbon footprint from meat or fish 362.6 g
Serving size: 160

Ingredients

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    27 ingredients


    : Effilochés d'épaule de porc traitée en salaison (39%) [épaule de porc* (33%), eau, fond de légumes (arômes naturels, maltodextrine, extrait de carotte et extrait de poireau, sel, épice), sel], crème (lait), épaule de porc* (13%), poivron rouge (9,3%), eau, purée de tomate 28% (6,8%), couenne de porc* (3%), sel, poudre de tomate (0,7%), échalote, ail, basilic, persil, sucre, poivre, arôme naturel. Peut contenir céleri, gluten, moutarde, œuf, soja. À conserver entre +0 et +4°C.
    Allergens: Milk
    Traces: Celery, Eggs, Gluten, Mustard, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:effiloches-d-epaule-de-porc-traitee-en-salaison, fr:a-conserver-entre-0-et-4-c

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Pork shoulder, Cream, Pork shoulder, fr:Couenne de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork shoulder, Pork shoulder, fr:Couenne de porc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Effilochés d'épaule de porc traitée en salaison 39% (épaule de porc 33%, eau, fond de légumes (arômes naturels, maltodextrine, extrait de carotte, poireau, sel, épice), sel), crème, épaule de porc 13%, poivron rouge 9.3%, eau, purée de tomate 28%, couenne de porc 3%, sel, tomate 0.7%, échalote, ail, basilic, persil, sucre, poivre, arôme naturel, À conserver entre +0 et +4°C
    1. Effilochés d'épaule de porc traitée en salaison -> fr:effiloches-d-epaule-de-porc-traitee-en-salaison - percent: 39
      1. épaule de porc -> en:pork-shoulder - vegan: no - vegetarian: no - ciqual_food_code: 28001 - percent: 33
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. fond de légumes -> en:vegetable-broth
        1. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
        2. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes
        3. extrait de carotte -> en:carrot-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20009
        4. poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039
        5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        6. épice -> en:spice - vegan: yes - vegetarian: yes
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    3. épaule de porc -> en:pork-shoulder - vegan: no - vegetarian: no - ciqual_food_code: 28001 - percent: 13
    4. poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent: 9.3
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    6. purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent: 28
    7. couenne de porc -> fr:couenne-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 3
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    9. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 0.7
    10. échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097
    11. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    12. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
    13. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014
    14. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. poivre -> en:pepper - vegan: yes - vegetarian: yes
    16. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    17. À conserver entre +0 et +4°C -> fr:a-conserver-entre-0-et-4-c

Environment

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Data sources

Product added on by paulinecooperl
Last edit of product page on by packbot.
Product page also edited by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.