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Choucroute garnie - La Ronde Des Gourmands - 800 g

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Choucroute garnie - La Ronde Des Gourmands - 800 g

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Barcode: 3700155206483 (EAN / EAN-13)

Quantity: 800 g

Brands: La Ronde Des Gourmands, Provinces et traditions

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Meals, Fermented vegetables, Sauerkrauts, Sauerkraut with garnish

Labels, certifications, awards: Smoked with beech wood, fr:Entrepreneurs + Engagés

Traceability code: EMB 72132 - Ferté-Bernard (Sarthe, France)

Countries where sold: France

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Health

Ingredients

  • icon

    127 ingredients

    : ? Choucroute cuisinée au Riesling [choucroute (chou, sel) 53,5%, eau, saindoux, riesling 1,2%, lardons (poitrine de porc, sel, sucre, acidifiants E326 et E262, antioxydant E301, conservateur E250), sel, épices, antioxydant ?Ë300] saucisse de Francfort [Viande de porc gras de porc, eau, sel, plasma de porc déshydraté, épices et plantes aromatiques, dextrose, stabilisdnts: E(50 et E452, arômes et arômes de fumée, acidifiant E575, antioxydants E315 et 016, conservateur E250, enveloppe (collagène, eau, cellulose, colorants E160b et E172) fumée au bas de hêtres], saucisse fumée cuite supérieure 10,8% [Viande de porc 8,7%, gras de porc, eau, sel, sucres (contient LACTOSE), poivre, eplces et plantes aromatiques, conservateur E250, antioxydants ? E316 et E301, acidifiant E330, bouillon déshydraté (os, couenne et Viande de porc, pomme de terre, extrait de lé umes), arômes, boyau naturel de porc, fumée au bois de hêtres], saucisson à l'ail fumé Viande de porc 4,7%, eau, gras de porc, Sirop de glucose, sel, LACTOPROTEINES. stabilisants : E(50, E451 et E/ 52, ail 0,03%, dextrose, antioxydants a 15 et E316, acidifiants .?E575 et E330, arômes, LACTOSE, conservateur E250, colorant El 20, fumé au bois de hêtres. Retirer l'enveloppe avant consommation], poitrine de porc culte de qualité supérieure [poitrine de porc sel,boufllondéshydraté (os, couenne et viande de porc, pomme de terre et extraits de sucre, arômes, Sirop de glucose antioxydant E316, conservateur. E250, épices et plantes aromatiques (ail *bales de genièvre, poivre, thym, feuilles de laurier, clous de girofle), gelée (eau, gélatine (issue de couenne de porc), sel, dextrose, colorant E150a, arômes naturels)] Pourcentages exprimés sur le produit fini. Viande de porc origine UE
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E160b - Annatto
    • Additive: E172 - Iron oxides and iron hydroxides
    • Additive: E326 - Potassium lactate
    • Additive: E428 - Gelatine
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E460 - Cellulose
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E315 - Erythorbic acid

    Erythorbic acid: Erythorbic acid -isoascorbic acid, D-araboascorbic acid- is a stereoisomer of ascorbic acid -vitamin C-. It is synthesized by a reaction between methyl 2-keto-D-gluconate and sodium methoxide. It can also be synthesized from sucrose or by strains of Penicillium that have been selected for this feature. It is denoted by E number E315, and is widely used as an antioxidant in processed foods.Clinical trials have been conducted to investigate aspects of the nutritional value of erythorbic acid. One such trial investigated the effects of erythorbic acid on vitamin C metabolism in young women; no effect on vitamin C uptake or clearance from the body was found. A later study found that erythorbic acid is a potent enhancer of nonheme-iron absorption.Since the U.S. Food and Drug Administration banned the use of sulfites as a preservative in foods intended to be eaten fresh -such as salad bar ingredients-, the use of erythorbic acid as a food preservative has increased. It is also used as a preservative in cured meats and frozen vegetables.It was first synthesized in 1933 by the German chemists Kurt Maurer and Bruno Schiedt.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E575 - Glucono-delta-lactone

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Lard, Lardon, Pork breast, Frankfurter sausages, fr:Plasma de porc, Collagen, Pork meat, Pork fat, Bone, Pork rind, Pork meat, fr:Boyau naturel de porc, Pork fat, Milk proteins, Lactose, Bone, Pork rind, Pork meat, E428, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Lard, Lardon, Pork breast, Frankfurter sausages, fr:Plasma de porc, Collagen, Pork meat, Pork fat, Bone, Pork rind, Pork meat, fr:Boyau naturel de porc, Pork fat, Bone, Pork rind, Pork meat, E428, Pork meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ? Choucroute cuisinée au Riesling (choucroute 53.5% (chou, sel), eau, saindoux, riesling 1.2%, lardons (poitrine de porc, sel, sucre, acidifiants (e326), e262, antioxydant (e301), conservateur (e250)), sel, épices, antioxydant (?Ë300)), saucisse de Francfort (Viande de porc gras de porc, eau, sel, plasma de porc, épices et plantes aromatiques, dextrose, stabilisdnts (E, 50), e452, arômes de fumée, arômes de fumée, acidifiant (e575), antioxydants (e315), 016, conservateur (e250), enveloppe (collagène, eau, cellulose, colorants (e160b), e172), fumée au bas de hêtres), saucisse fumée cuite supérieure 10.8% (Viande de porc 8.7%, gras de porc, eau, sel, sucres, poivre, eplces et plantes aromatiques, conservateur (e250), antioxydants (? e316), e301, acidifiant (e330), bouillon déshydraté (os, couenne, Viande de porc, pomme de terre, extrait de lé umes), arômes, boyau naturel de porc, fumée au bois de hêtres), saucisson à l'ail fumé Viande de porc 4.7%, eau, gras de porc, Sirop de glucose, sel, LACTOPROTEINES, stabilisants (E, 50), e451, E, 52, ail 0.03%, dextrose, antioxydants a 15, e316, acidifiants (?e575), e330, arômes, LACTOSE, conservateur (e250), colorant El 20, Retirer l'enveloppe avant consommation, poitrine de porc culte de qualité supérieure (poitrine de porc sel, boufllondéshydraté, os, couenne, viande de porc, pomme de terre, sucre, arômes, Sirop de glucose antioxydant e316, conservateur, e250, épices et plantes aromatiques (ail *bales de genièvre, poivre, thym, feuilles de laurier, clous de girofle), gelée (eau, gélatine (issue de couenne de porc), sel, dextrose, colorant (e150a), arômes naturels)), Viande de porc
    1. ? Choucroute cuisinée au Riesling -> fr:choucroute-cuisinee-au-riesling - percent_min: 57.1 - percent_max: 73.4
      1. choucroute -> en:sauerkraut - vegan: yes - vegetarian: yes - ciqual_food_code: 20116 - percent_min: 53.5 - percent: 53.5 - percent_max: 53.5
        1. chou -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 52 - percent_max: 53.5
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.2 - percent_max: 17.5
      3. saindoux -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16520 - percent_min: 1.2 - percent_max: 17.5
      4. riesling -> fr:riesling - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
      5. lardons -> en:lardon - vegan: no - vegetarian: no - ciqual_food_code: 28501 - percent_min: 0 - percent_max: 1.2
        1. poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 1.2
        2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
        3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.4
        4. acidifiants -> en:acid - percent_min: 0 - percent_max: 0.3
          1. e326 -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
        5. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.24
        6. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.2
          1. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
        7. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.2
          1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
      7. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      8. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.2
        1. ?Ë300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
    2. saucisse de Francfort -> en:frankfurter-sausages - vegan: no - vegetarian: no - ciqual_food_code: 30134 - percent_min: 10.8 - percent_max: 27.1
      1. Viande de porc gras de porc -> fr:viande-de-porc-gras-de-porc - percent_min: 0.675 - percent_max: 27.1
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 13.55
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
      4. plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.5
      5. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
      7. stabilisdnts -> fr:stabilisdnts - percent_min: 0 - percent_max: 1.5
        1. E -> fr:e - percent_min: 0 - percent_max: 1.5
        2. 50 -> fr:50 - percent_min: 0 - percent_max: 0.75
      8. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      9. arômes de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
      10. arômes de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
      11. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.5
        1. e575 -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      12. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 1.5
        1. e315 -> en:e315 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      13. 016 -> fr:016 - percent_min: 0 - percent_max: 1.5
      14. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.5
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      15. enveloppe -> en:casing - percent_min: 0 - percent_max: 1.5
        1. collagène -> en:collagen - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.5
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.75
        3. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
        4. colorants -> en:colour - percent_min: 0 - percent_max: 0.375
          1. e160b -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375
        5. e172 -> en:e172 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
      16. fumée au bas de hêtres -> fr:fumee-au-bas-de-hetres - percent_min: 0 - percent_max: 1.5
    3. saucisse fumée cuite supérieure -> fr:saucisse-fumee-cuite-superieure - percent_min: 10.8 - percent: 10.8 - percent_max: 10.8
      1. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 8.7 - percent: 8.7 - percent_max: 8.7
      2. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0.15 - percent_max: 2.1
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.95
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.975000000000001
      5. sucres -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6
      6. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4875
      7. eplces et plantes aromatiques -> fr:eplces-et-plantes-aromatiques - percent_min: 0 - percent_max: 0.4875
      8. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.325
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.325
      9. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.325
        1. ? e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.325
      10. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.325
      11. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.216666666666667
        1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.216666666666667
      12. bouillon déshydraté -> en:dehydrated-broth - percent_min: 0 - percent_max: 0.216666666666667
        1. os -> en:bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.216666666666667
        2. couenne -> en:pork-rind - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.108333333333333
        3. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 0.0722222222222223
        4. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 0.0722222222222223
        5. extrait de lé umes -> fr:extrait-de-le-umes - percent_min: 0 - percent_max: 0.0722222222222223
      13. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.216666666666667
      14. boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.216666666666667
      15. fumée au bois de hêtres -> en:beech-wood-smoke - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.216666666666667
    4. saucisson à l'ail fumé Viande de porc -> fr:saucisson-a-l-ail-fume-viande-de-porc - percent_min: 4.7 - percent: 4.7 - percent_max: 4.7
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.03 - percent_max: 4.7
    6. gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0.03 - percent_max: 4.7
    7. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.03 - percent_max: 4.7
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.03 - percent_max: 1.5
    9. LACTOPROTEINES -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.03 - percent_max: 1.5
    10. stabilisants -> en:stabiliser - percent_min: 0.03 - percent_max: 1.5
      1. E -> fr:e - percent_min: 0 - percent_max: 1.5
      2. 50 -> fr:50 - percent_min: 0 - percent_max: 0.75
    11. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 1.5
    12. E -> fr:e - percent_min: 0.03 - percent_max: 1.5
    13. 52 -> fr:52 - percent_min: 0.03 - percent_max: 1.5
    14. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03
    15. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.03
    16. antioxydants a 15 -> fr:antioxydants-a-15 - percent_min: 0 - percent_max: 0.03
    17. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
    18. acidifiants -> en:acid - percent_min: 0 - percent_max: 0.03
      1. ?e575 -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
    19. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
    20. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.03
    21. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.03
    22. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.03
      1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
    23. colorant El 20 -> fr:colorant-el-20 - percent_min: 0 - percent_max: 0.03
    24. Retirer l'enveloppe avant consommation -> fr:retirer-l-enveloppe-avant-consommation - percent_min: 0 - percent_max: 0.03
    25. poitrine de porc culte de qualité supérieure -> fr:poitrine-de-porc-culte-de-qualite-superieure - percent_min: 0 - percent_max: 0.03
      1. poitrine de porc sel -> fr:poitrine-de-porc-sel - percent_min: 0 - percent_max: 0.03
      2. boufllondéshydraté -> fr:boufllondeshydrate - percent_min: 0 - percent_max: 0.03
      3. os -> en:bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.03
      4. couenne -> en:pork-rind - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.03
      5. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 0.03
      6. pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 0.03
      7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.03
      8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.03
      9. Sirop de glucose antioxydant e316 -> fr:sirop-de-glucose-antioxydant-e316 - percent_min: 0 - percent_max: 0.03
      10. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.03
      11. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
      12. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
        1. ail *bales de genièvre -> fr:ail-bales-de-genievre - percent_min: 0 - percent_max: 0.03
        2. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
        3. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.03
        4. feuilles de laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053 - percent_min: 0 - percent_max: 0.03
        5. clous de girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052 - percent_min: 0 - percent_max: 0.03
      13. gelée -> en:aspic - percent_min: 0 - percent_max: 0.03
        1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.03
        2. gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.03
          1. issue de couenne de porc -> fr:issue-de-couenne-de-porc - percent_min: 0 - percent_max: 0.03
        3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.03
        4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.03
        5. colorant -> en:colour - percent_min: 0 - percent_max: 0.03
          1. e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
        6. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.03
    26. Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 0.03

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 53

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 4 / 5 (value: 7.7, rounded value: 7.7)
    • Fiber: 2 / 5 (value: 2.3, rounded value: 2.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 53.53, rounded value: 53.5)

    Negative points: 13

    • Energy: 2 / 10 (value: 678, rounded value: 678)
    • Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Saturated fat: 5 / 10 (value: 5.1, rounded value: 5.1)
    • Sodium: 6 / 10 (value: 600, rounded value: 600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Sauerkraut with garnish
    Energy 678 kj
    (162 kcal)     		+42%
    Fat 14 g +63%
    Saturated fat 5.1 g +64%
    Carbohydrates 2.8 g +16%
    Sugars 0.6 g -16%
    Fiber 2.3 g +11%
    Proteins 7.7 g +37%
    Salt 1.5 g +12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 53.53 %
    Carbon footprint from meat or fish 64.38 g

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by charlesnepote, kiliweb, teolemon, yuka.UUtvS1BLa0VpOUlMc1AwNDRndlAvTUJZM3FHbFhWbVFOK0ErSVE9PQ.

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