Nuggets de poulet - DOUX FARMOR - 1 kg

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Gluten

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : 806.397 R 72020 Dréparation à base de viande de poulet séparée mécaniquement et de prafénes végétaied traitée en salaison, reconstituée 62%, enrobée de chapelure 38%, ctete et surge to Ingredients Préparation à base de viande de poulet sépare.mécaniquem ent tra salaison viande de poulet séparée mécaniquement 47.5%, 50t 29 5% suria rererte eau, peau de poulet, fibres végétales (dont blé), amidon proté es texturées de blé (protéine de blé farine de blé), sel, farine de blé légumes, porme de tere bettera arômes protéines de pois, antioxydant (e302), oignon Enrobage semoule de blé, sel, gluten de blé, levure épices Huile de tournesol France, Utilisation Sars préalable au four 13 min à 2105C à la friteuse 2 min 30 a 85 a pole h6onserver à-18°C Ne pas recongeler après décongélatic Date de production 13, 0, 2019 Nuggets de poulet et ong gelat o (Poids Net), Lot 2QD99AO

  1. 806.397 R 72020 Dréparation à base de viande de poulet séparée mécaniquement et de prafénes végétaied traitée en salaison -> fr:806-397-r-72020-dreparation-a-base-de-viande-de-poulet-separee-mecaniquement-et-de-prafenes-vegetaied-traitee-en-salaison
  2. reconstituée -> fr:reconstituee - percent: 62
  3. enrobée de chapelure -> fr:enrobee-de-chapelure - percent: 38
  4. ctete et surge to Ingredients Préparation à base de viande de poulet sépare.mécaniquem ent tra salaison viande de poulet séparée mécaniquement -> fr:ctete-et-surge-to-ingredients-preparation-a-base-de-viande-de-poulet-separe-mecaniquem-ent-tra-salaison-viande-de-poulet-separee-mecaniquement - percent: 47.5
  5. 50t 29 5% suria rererte eau -> fr:50t-29-5-suria-rererte-eau
  6. peau de poulet -> en:chicken-skin - vegan: no - vegetarian: no
  7. fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes
     1. dont blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  8. amidon proté es texturées de blé -> fr:amidon-prote-es-texturees-de-ble
     1. protéine de blé farine de blé -> fr:proteine-de-ble-farine-de-ble
  9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  10. farine de blé légumes -> fr:farine-de-ble-legumes
  11. porme de tere bettera arômes protéines de pois -> fr:porme-de-tere-bettera-aromes-proteines-de-pois
  12. antioxydant -> en:antioxidant
      1. e302 -> en:e302 - vegan: yes - vegetarian: yes
  13. oignon Enrobage semoule de blé -> fr:oignon-enrobage-semoule-de-ble
  14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  15. gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
  16. levure épices Huile de tournesol France -> fr:levure-epices-huile-de-tournesol-france
  17. Utilisation Sars préalable au four 13 min à 2105C à la friteuse 2 min 30 a 85 a pole h6onserver à-18°C Ne pas recongeler après décongélatic Date de production 13 -> fr:utilisation-sars-prealable-au-four-13-min-a-2105c-a-la-friteuse-2-min-30-a-85-a-pole-h6onserver-a-18-c-ne-pas-recongeler-apres-decongelatic-date-de-production-13
  18. 0 -> fr:0
  19. 2019 Nuggets de poulet et ong gelat o -> fr:2019-nuggets-de-poulet-et-ong-gelat-o
      1. Poids Net -> fr:poids-net
  20. Lot 2QD99AO -> fr:lot-2qd99ao

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chicken nuggets
  Fat	?
  Saturated fat	?
  Carbohydrates	?
  Sugars	?
  Fiber	?
  Proteins	?
  Salt	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 3.1 km in a petrol car

  604 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, nugget, breaded croquette (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	76.7 %
  Processing	9.8 %
  Packaging	7.9 %
  Transportation	3.4 %
  Distribution	0.6 %
  Consumption	1.5 %

Packaging

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  Missing packaging information for this product

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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