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Barre daily carotte - Vitaline - 51 g

Barre daily carotte - Vitaline - 51 g

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Barcode: 3701299421039 (EAN / EAN-13)

Common name: Barre à la carotte

Quantity: 51 g

Packaging: Paper, Bag, Kraft paper, fr:Mélange de métaux, fr:Polyéthylène

Brands: Vitaline

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Sweet snacks, Bars, Dietary supplements, Bodybuilding supplements, Protein bars

Labels, certifications, awards: No gluten, Organic, Vegetarian, EU Organic, Vegan, 100% vegetable, FR-BIO-01, No lactose, Nutriscore, Nutriscore Grade A, AB Agriculture Biologique

Origin of ingredients: European Union and Non European Union

Manufacturing or processing places: île-de-france, 77, France, Vaux-le-Penil, Seine-et-Marne

Link to the product page on the official site of the producer: https://vitaline.fr/products/daily-bar-c...

Countries where sold: France

Matching with your preferences

Health

Ingredients

33 ingredients

French: Céréales, noix et graines (46% : flocons d'avoine* (10%) sans gluten, lin jaune* (8%), amandes* (8%), noix de cajou*, sarrasin grillé*, graines de courge*, millet soufflé*), légumes (18,8% : carottes* (8%), patates douces* (8%), oignons*), sirop de riz* non raffiné, glycérine végétale*, protéines de pois*, fibres d'acacia*, jus de citron*, curry*, lithothamne, acérola*, sel de Guérande, curcuma*, chlorella*, extrait de goyave*, extrait de spiruline*, extrait de chlorella*, extrait de levure*, extrait de mangue*, extrait de haricot azuki*, extrait d'écorce de citron*, extrait de basilic*. *Ingrédients issus de l'agriculture biologique.

Allergens: Nuts

Traces: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E422 - Glycerol
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:lin-jaune, fr:glycerine-vegetale, fr:lithothamne
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: fr:lin-jaune, fr:glycerine-vegetale, fr:lithothamne
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:lin-jaune, fr:glycerine-vegetale, fr:lithothamne
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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fr: Céréales, noix 46%, graines 46% (flocons d'avoine 10%, lin jaune 8%, amandes 8%, noix de cajou, sarrasin, graines de courge, millet), légumes 18.8% (carottes 8%, patates douces 8%, oignons), sirop de riz, glycérine végétale, protéines de pois, fibres d'acacia, jus de citron, curry, lithothamne, acérola, sel de Guérande, curcuma, chlorella, goyave, spiruline, chlorella, extrait de levure, mangue, haricot azuki, écorce de citron, extrait de basilic
Céréales -> en:cereal - vegan: yes - vegetarian: yes

noix -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent: 46

graines -> en:seed - vegan: yes - vegetarian: yes - percent: 46

flocons d'avoine -> en:oat-flakes - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent: 10

lin jaune -> fr:lin-jaune - labels: en:organic - percent: 8

amandes -> en:almond - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 8

noix de cajou -> en:cashew-nuts - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055

sarrasin -> en:buckwheat - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9380

graines de courge -> en:pumpkin-seed - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20139

millet -> en:millet - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9330

légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent: 18.8

carottes -> en:carrot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 8

patates douces -> en:sweet-potato - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 4101 - percent: 8

oignons -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

sirop de riz -> en:rice-syrup - labels: en:organic - vegan: yes - vegetarian: yes

glycérine végétale -> fr:glycerine-vegetale - labels: en:organic

protéines de pois -> en:pea-protein - labels: en:organic - vegan: yes - vegetarian: yes

fibres d'acacia -> en:acacia-fibre - labels: en:organic - vegan: yes - vegetarian: yes

jus de citron -> en:lemon-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

curry -> en:curry - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11005

lithothamne -> fr:lithothamne

acérola -> en:acerola - labels: en:organic - vegan: yes - vegetarian: yes

sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082

curcuma -> en:turmeric - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

chlorella -> en:chlorella - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984

goyave -> en:guava - labels: en:organic - vegan: yes - vegetarian: yes

spiruline -> en:spirulina - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984

chlorella -> en:chlorella - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984

extrait de levure -> en:yeast-extract - labels: en:organic - vegan: yes - vegetarian: yes

mangue -> en:mango - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13025

haricot azuki -> en:adzuki-bean - labels: en:organic - vegan: yes - vegetarian: yes

écorce de citron -> en:lemon-peel - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009

extrait de basilic -> en:basil-extract - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11033

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 72
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 12

Proteins: 5 / 5 (value: 13.3, rounded value: 13.3)

Fiber: 5 / 5 (value: 10.3, rounded value: 10.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 72.8, rounded value: 72.8)

Negative points: 8

Energy: 4 / 10 (value: 1642, rounded value: 1642)

Sugars: 2 / 10 (value: 10.6, rounded value: 10.6)

Saturated fat: 1 / 10 (value: 2, rounded value: 2)

Sodium: 1 / 10 (value: 120, rounded value: 120)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 12)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (14.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (10.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (51 g)	Compared to: Protein bars
Energy	1,642 kj (393 kcal)	837 kj (200 kcal)	+3%
Fat	14.3 g	7.29 g	-3%
Saturated fat	2 g	1.02 g	-69%
Monounsaturated fat	5.3 g	2.7 g	-13%
Polyunsaturated fat	4.8 g	2.45 g	+55%
Omega 3 fat	1,400 mg	714 mg
Omega 6 fat	3,000 mg	1,530 mg
Carbohydrates	43.7 g	22.3 g	+32%
Sugars	10.6 g	5.41 g	-12%
Fiber	10.3 g	5.25 g	+11%
Proteins	13.3 g	6.78 g	-54%
Salt	0.3 g	0.153 g	-46%
Vitamin A	1,184.9 µg	604 µg	+904%
Vitamin D	0 µg	0 µg	-100%
Vitamin E	1.86 mg	0.949 mg	-78%
Vitamin K	14.7 µg	7.5 µg	-50%
Vitamin C (ascorbic acid)	44.5 mg	22.7 mg	+218%
Vitamin B1 (Thiamin)	1.47 mg	0.75 mg	+94%
Vitamin B2 (Riboflavin)	1.37 mg	0.699 mg	+53%
Vitamin B3/PP (Niacin)	4.71 mg	2.4 mg	-42%
Vitamin B6 (Pyridoxin)	1.47 mg	0.75 mg	+53%
Vitamin B9 (Folic acid)	93.1 µg	47.5 µg	-30%
Vitamin B12 (cobalamin)	0 µg	0 µg	-100%
Biotin	37.8 µg	19.3 µg	+21%
Vitamin B5 (Pantothenic acid)	3.14 mg	1.6 mg	-14%
Potassium	616.9 mg	315 mg	+119%
Chloride	178.8 mg	91.2 mg
Calcium	211.8 mg	108 mg	+11%
Phosphorus	269.1 mg	137 mg	+18%
Iron	3.53 mg	1.8 mg	+6%
Magnesium	133.3 mg	68 mg	+60%
Zinc	2.16 mg	1.1 mg	-49%
Copper	0.588 mg	0.3 mg	-14%
Manganese	1.47 mg	0.75 mg	+62%
Fluoride	0.294 mg	0.15 mg
Selenium	3.74 µg	1.91 µg	-88%
Chromium	4.71 µg	2.4 µg
Molybdenum	10 µg	5.1 µg
Iodine	103.9 µg	53 µg	+81%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	72.8 %	72.8 %

Serving size: 51 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

1 x Bag (Kraft paper)

(Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Metal
Total

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union and Non European Union	100 %	High

Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on January 30, 2021, 8:56:31 PM CET by nutrinet-sante
Last edit of product page on October 28, 2023, 7:33:56 PM CEST by b-alex.
Product page also edited by foodvisor, openfoodfacts-contributors, packbot, roboto-app, segundo, viv7.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Barre daily carotte - Vitaline - 51 g