Buche glacee marron vanille - La Belle Aude

Ingredients

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  49 ingredients

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  : CRÈME GLACÉE MARRON : LAIT ENTIER 38% (ORIGINE FRANCE), CRÈME DE MARRON 25% (MARRON 50% SUCRE, GOUSSE DE VANILLE), PURÉE DE MARRON (MARRON 85%, EAU), CRÈME DE LAIT ÉCRÉMÉ EN POUDRE, SIROP DE GLUCOSE, SUCRE INVERTI, ÉMULSIFIANT : MONO ET DIGLYCÉRIDES D'ACIDES GRAS VÉGÉTALE), ÉPAISSISSANTS : FARINE DE CAROUBE, FARINE DE CARRAGHÉNANES (ORIGINE ALGUES), RHUM : 0,15%. CRÈME GLACÉE VANILLE BOURBON DE MADAGASCAR : LAIT ENTIER 57% (ORIGINE : FRANCE), CRÈME DE LAIT, SUCRE, SIROP DE GLUCOSE, UIT ÉCRÉMÉ EN POUDRE, GOUSSES DE VANILLE BOURBON DE MADAGASCAR (0,5%), ÉMULSIFIANT : MONO ET DIGLYCÉRIDES D'ACIDES GRAS (ORIGINE VÉGÉTALE), ÉPAISSISSANTS : FARINE DE CAROUBE, FARINE DE CARRAGHÉNANES (ORIGINE ALGUES), EXTRAIT DE VANILLE BOURBON DE MADAGASCAR, DÉCORS : MÉDAILLON EN CHOCOLAT NOIR (PÂTE DE CACAO, SUCRE, BEURRE DE CACAO, ARÔME NATUREL VANILLE, COLORANT: OXYDE DE FER) ; MARRON GLACÉ : (MARRON, SUCRE, GOUSSE DE VANILLE) ; COPEAUX DE CHOCOLAT (SUCRE, PÂTE DE CACAO, BEURRE DE CACAO, ÉMULSIFIANT , LÉCITHINE DE SOJA, ARÔME NATUREL VANILLE)

  Allergens: Milk, Soybeans

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E172 - Iron oxides and iron hydroxides
  • Additive: E322 - Lecithins
  • Additive: E471 - Mono- and diglycerides of fatty acids
  • Ingredient: Colour
  • Ingredient: Emulsifier
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Glucose syrup
  • Ingredient: Invert sugar
  • Ingredient: Thickener

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : CRÈME GLACÉE MARRON (LAIT ENTIER 38%), CRÈME DE MARRON 25% (MARRON 50% SUCRE, GOUSSE DE VANILLE), MARRON (MARRON 85%, EAU), CRÈME DE LAIT ÉCRÉMÉ EN POUDRE, SIROP DE GLUCOSE, SUCRE INVERTI, ÉMULSIFIANT (mono- et DIGLYCÉRIDES D'ACIDES GRAS VÉGÉTALE), ÉPAISSISSANTS (FARINE DE CAROUBE), CARRAGHÉNANES, RHUM 0.15% (CRÈME GLACÉE VANILLE BOURBON), LAIT ENTIER 57%, CRÈME DE LAIT, SUCRE, SIROP DE GLUCOSE, UIT ÉCRÉMÉ EN POUDRE, GOUSSES DE VANILLE BOURBON 0.5%, ÉMULSIFIANT (mono- et DIGLYCÉRIDES D'ACIDES GRAS), ÉPAISSISSANTS (FARINE DE CAROUBE), CARRAGHÉNANES, EXTRAIT DE VANILLE BOURBON, DÉCORS (MÉDAILLON EN CHOCOLAT NOIR, PÂTE DE CACAO), SUCRE, BEURRE DE CACAO, ARÔME NATUREL VANILLE, COLORANT (OXYDE DE FER), MARRON GLACÉ (MARRON), SUCRE, GOUSSE DE VANILLE, COPEAUX DE CHOCOLAT (SUCRE, PÂTE DE CACAO, BEURRE DE CACAO, ÉMULSIFIANT, LÉCITHINE DE SOJA, ARÔME NATUREL VANILLE)

  1. CRÈME GLACÉE MARRON -> fr:creme-glacee-marron
     1. LAIT ENTIER -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent: 38
  2. CRÈME DE MARRON -> en:chestnut-spread - percent: 25
     1. MARRON 50% SUCRE -> fr:marron-50-sucre
     2. GOUSSE DE VANILLE -> en:vanilla-pod - vegan: yes - vegetarian: yes
  3. MARRON -> fr:marron - vegan: yes - vegetarian: yes - ciqual_food_code: 15024
     1. MARRON -> fr:marron - vegan: yes - vegetarian: yes - ciqual_food_code: 15024 - percent: 85
     2. EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  4. CRÈME DE LAIT ÉCRÉMÉ EN POUDRE -> fr:creme-de-lait-ecreme-en-poudre
  5. SIROP DE GLUCOSE -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  6. SUCRE INVERTI -> en:invert-sugar
  7. ÉMULSIFIANT -> en:emulsifier
     1. mono- et DIGLYCÉRIDES D'ACIDES GRAS VÉGÉTALE -> fr:mono-et-diglycerides-d-acides-gras-vegetale
  8. ÉPAISSISSANTS -> en:thickener
     1. FARINE DE CAROUBE -> en:carob-bean-locust-bean - vegan: yes - vegetarian: yes
  9. CARRAGHÉNANES -> en:e407 - vegan: yes - vegetarian: yes
  10. RHUM -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent: 0.15
      1. CRÈME GLACÉE VANILLE BOURBON -> fr:creme-glacee-vanille-bourbon
  11. LAIT ENTIER -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent: 57
  12. CRÈME DE LAIT -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
  13. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  14. SIROP DE GLUCOSE -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  15. UIT ÉCRÉMÉ EN POUDRE -> fr:uit-ecreme-en-poudre
  16. GOUSSES DE VANILLE BOURBON -> en:bourbon-vanilla-beans - vegan: yes - vegetarian: yes - percent: 0.5
  17. ÉMULSIFIANT -> en:emulsifier
      1. mono- et DIGLYCÉRIDES D'ACIDES GRAS -> en:e471 - vegan: en:yes - vegetarian: en:yes - from_palm_oil: maybe
  18. ÉPAISSISSANTS -> en:thickener
      1. FARINE DE CAROUBE -> en:carob-bean-locust-bean - vegan: yes - vegetarian: yes
  19. CARRAGHÉNANES -> en:e407 - vegan: yes - vegetarian: yes
  20. EXTRAIT DE VANILLE BOURBON -> en:bourbon-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
  21. DÉCORS -> en:coating - vegan: maybe - vegetarian: maybe
      1. MÉDAILLON EN CHOCOLAT NOIR -> fr:medaillon-en-chocolat-noir
      2. PÂTE DE CACAO -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
  22. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  23. BEURRE DE CACAO -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
  24. ARÔME NATUREL VANILLE -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
  25. COLORANT -> en:colour
      1. OXYDE DE FER -> en:e172ii - vegan: yes - vegetarian: yes
  26. MARRON GLACÉ -> fr:marron-glace
      1. MARRON -> fr:marron - vegan: yes - vegetarian: yes - ciqual_food_code: 15024
  27. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  28. GOUSSE DE VANILLE -> en:vanilla-pod - vegan: yes - vegetarian: yes
  29. COPEAUX DE CHOCOLAT -> en:chocolate-chunk - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31005
      1. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. PÂTE DE CACAO -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. BEURRE DE CACAO -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. ÉMULSIFIANT -> en:emulsifier
      5. LÉCITHINE DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      6. ARÔME NATUREL VANILLE -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 12

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 2 / 5 (value: 3.6, rounded value: 3.6)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 12.890625, rounded value: 12.9)

  Negative points: 12

  • Energy: 2 / 10 (value: 816, rounded value: 816)
  • Sugars: 5 / 10 (value: 24.3, rounded value: 24.3)
  • Saturated fat: 4 / 10 (value: 4.4, rounded value: 4.4)
  • Sodium: 1 / 10 (value: 92, rounded value: 92)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (12 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (7.3%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (4.4%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (24.3%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.23%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ice cream log
  Energy	816 kj (195 kcal)	-3%
  Fat	7.3 g	-12%
  Saturated fat	4.4 g	-17%
  Carbohydrates	28.3 g	-1%
  Sugars	24.3 g	-1%
  Fiber	0 g	-100%
  Proteins	3.6 g	+46%
  Salt	0.23 g	+78%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	12.891 %

Carbon footprint

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  Equal to driving 0.9 km in a petrol car

  175 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream log (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	61.0 %
  Processing	12.3 %
  Packaging	10.3 %
  Transportation	11.3 %
  Distribution	3.7 %
  Consumption	1.4 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  France	50 %	Medium
  Unknown	50 %	High
  Madagascar	0 %	High