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Mes céréales bio fondantes cacao noisette - Aline & Olivier - 300 g
Mes céréales bio fondantes cacao noisette - Aline & Olivier - 300 g
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Some of the data for this product has been provided directly by the manufacturer Aline & Olivier. - Customer service: alineetolivier@alineetolivier.fr
Barcode: 3760094311327 (EAN / EAN-13)
Common name: Céréales craquantes au riz complet, fourrées au cacao et à la noisette
Quantity: 300 g
Packaging: fr:sachet plastique
Brands: Aline & Olivier
Brand owner: A&O Nutrition BIO
Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Extruded cereals, Filled cereals
Labels, certifications, awards:
Organic, EU Organic, FR-BIO-01, Made in France, Nutriscore, Nutriscore Grade A, AB Agriculture Biologique
Origin of the product and/or its ingredients: FRANCE FRANCE, UE ET NON UE
Producer: A&O Nutrition BIO
Manufacturing or processing places: 13103 SAINT ETIENNE DU GRES
EMB code: DDM
Link to the product page on the official site of the producer: https://alineetolivier.fr
Stores: INTERMARCHE, CARREFOUR, MAGASINS U, MONOPRIX, AUCHAN
Countries where sold: France
Matching with your preferences
Health
Ingredients
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7 ingredients
French: Farine de riz complète* 60%, noisettes* 13%, noix de cajou*, scure de canne*, sucre de coco*, poudre de cacao maigre* 2%, farine de lin*Allergens: NutsTraces: Milk, Nuts, Peanuts, Sesame seeds
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Sugar
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:farine-de-riz-complete, fr:scure-de-canneSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:farine-de-riz-complete, fr:scure-de-canneSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:farine-de-riz-complete, fr:scure-de-canneSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Farine de riz complète 60%, _noisettes_ 13%, _noix de cajou_, scure de canne, sucre de coco, poudre de cacao maigre 2%, farine de lin- Farine de riz complète -> fr:farine-de-riz-complete - percent_min: 60 - percent: 60 - percent_max: 60
- _noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 13 - percent: 13 - percent_max: 13
- _noix de cajou_ -> en:cashew-nuts - vegan: yes - vegetarian: yes - percent_min: 5.4 - percent_max: 13
- scure de canne -> fr:scure-de-canne - percent_min: 3.5 - percent_max: 13
- sucre de coco -> en:coconut-sugar - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 7.83333333333333
- poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
- farine de lin -> en:flax-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 10
- Proteins: 5 / 5 (value: 9.5, rounded value: 9.5)
- Fiber: 5 / 5 (value: 6, rounded value: 6)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.4, rounded value: 18.4)
Negative points: 9
- Energy: 5 / 10 (value: 1820, rounded value: 1820)
- Sugars: 2 / 10 (value: 11.7, rounded value: 11.7)
- Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)
- Sodium: 0 / 10 (value: 8, rounded value: 8)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: -1 (9 - 10)
Nutri-Score: A
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Fat in moderate quantity (15.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (11.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.02%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (40 g)Compared to: Filled cereals Energy 1,820 kj
(437 kcal)728 kj
(175 kcal)-1% Fat 15.6 g 6.24 g +13% Saturated fat 2.2 g 0.88 g -41% Carbohydrates 60.8 g 24.3 g -10% Sugars 11.7 g 4.68 g -58% Fiber 6 g 2.4 g +24% Proteins 9.5 g 3.8 g +29% Salt 0.02 g 0.008 g -97% Alcohol 0 % vol 0 % vol Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18.4 % 18.4 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 45/100)
Category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements
Category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements
- PEF environmental score: 0.63 (the lower the score, the lower the impact)
- including impact on climate change: 3.56 kg CO2 eq/kg of product
Stage Impact 
Agriculture
79.2 %
Processing
12.4 %
Packaging
3.8 %
Transportation
3.9 %
Distribution
0.8 %
Consumption
0.0 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling instruction Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: C (Score: 45/100)
Product: Mes céréales bio fondantes cacao noisette - Aline & Olivier - 300 g
Life cycle analysis score: 45
Sum of bonuses and maluses: 0
Final score: 45/100
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Carbon footprint
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Equal to driving 1.8 km in a petrol car
356 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
62.8 %
Processing
21.6 %
Packaging
7.9 %
Transportation
7.1 %
Distribution
0.5 %
Consumption
0.0 %
Packaging
-
Packaging with a medium impact
Bag (Plastic)
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
-
AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Other information
Preparation: sans préparation
Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité et à savourer rapidement après ouverture.
Recycling instructions - To discard: sachet plastique
Customer service: alineetolivier@alineetolivier.fr 04 90 93 60 61
Data sources
Product added on by kiliweb
Last edit of product page on by org-aline-olivier.
Product page also edited by corrigo, ecoscore-impact-estimator, openfoodfacts-contributors, roboto-app, segundo, yuka.sY2b0xO6T85zoF3NwEKvllEWcdrQiQ3ULEX5oHLa98WuMsDkZe5gx5bjEao, yuka.sY2b0xO6T85zoF3NwEKvlnIYbMvCvWnvFETli3eX4e68drPCP8pqvomrD6s.