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Succès aux Noix - Sans marque - 410 g e

Succès aux Noix - Sans marque - 410 g e

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Barcode: 3760197632596 (EAN / EAN-13)

Common name: Mousse aux noix entre deux macarons moelleux

Quantity: 410 g e

Packaging: Plastic, Bag, Box, Cardboard, Frozen

Brands: Sans marque

Categories: Snacks, Desserts, Sweet snacks, Frozen foods, Biscuits and cakes, Cakes, Pastries, Frozen cakes and pastries, fr:Succès aux noix

Labels, certifications, awards: Green Dot, Made in France

Manufacturing or processing places: France

Stores: Dia

Countries where sold: France

Matching with your preferences

Health

Ingredients

31 ingredients

: Mousse aux noix 55% : Lait entier, beurre, sucre glace, préparation pour crème pâtissière (sucre, amidon modifié, crème en poudre, dextrose, gélifiant : alginate de sodium, colorant : caroténoïdes, arôme naturel de vanille, sel), amandes 6,5%*, noix 6,5%*, Porto rouge. *Pourcentages exprimés sur la mousse. Macarons moelleux 43% : eau, amandes 28%*, sucre glace, sucre, blanc d'œuf en poudre (blanc d'œuf, correcteur d’acidité : acide citrique, agent moussant : E1505), amandes amères 0,2%*. *Pourcentages exprimés sur les macarons. Décor 2% : amandes effilées 100%*.*Pourcentage exprimé sur le décor.

Allergens: Eggs, Milk, Nuts

Traces: Gluten, Lupin, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E1505 - Triethyl citrate

Additive: E160 - Carotenoids

Additive: E401 - Sodium alginate

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E1505 - Triethyl citrate

Triethyl citrate: Triethyl citrate is an ester of citric acid. It is a colorless, odorless liquid used as a food additive -E number E1505- to stabilize foams, especially as whipping aid for egg white. It is also used in pharmaceutical coatings and plastics.Triethyl citrate is also used as a plasticizer for polyvinyl chloride -PVC- and similar plastics.Triethyl citrate has been used as a pseudo-emulsifier in e-cigarette juices. It functions essentially like lecithin used in food products, but with the possibility of vaporization which lecithin does not have.
Source: Wikipedia

E160 - Carotenoids

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E401 - Sodium alginate

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:mousse-aux-noix, fr:preparation-pour-creme-patissiere, fr:macarons-moelleux
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole milk, Butter, Cream, Powdered egg white, Egg white
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:mousse-aux-noix, fr:preparation-pour-creme-patissiere, fr:macarons-moelleux
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Mousse aux noix 55% (_Lait_ entier), _beurre_, sucre glace, préparation pour crème pâtissière (sucre, amidon modifié, _crème_, dextrose, gélifiant (alginate de sodium), colorant (caroténoïdes), arôme naturel de vanille, sel), _amandes_ 6.5%, _noix_ 6.5%, Porto rouge, Macarons moelleux 43% (eau), _amandes_ 28%, sucre glace, sucre, blanc d'_œuf_ en poudre (blanc d'_œuf_, correcteur d'acidité (acide citrique), agent moussant (e1505)), _amandes_ amères 0.2%, Décor 2% ()
Mousse aux noix -> fr:mousse-aux-noix - percent: 55

_Lait_ entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023

_beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

préparation pour crème pâtissière -> fr:preparation-pour-creme-patissiere

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

_crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

gélifiant -> en:gelling-agent

alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes

colorant -> en:colour

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe

arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

_amandes_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 6.5

_noix_ -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent: 6.5

Porto rouge -> en:red-port - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

Macarons moelleux -> fr:macarons-moelleux - percent: 43

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

_amandes_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 28

sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

blanc d'_œuf_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004

blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001

correcteur d'acidité -> en:acidity-regulator

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

agent moussant -> en:foaming-agent

e1505 -> en:e1505 - vegan: yes - vegetarian: yes

_amandes_ amères -> en:bitter-almond - vegan: yes - vegetarian: yes - percent: 0.2

Décor -> en:coating - vegan: maybe - vegetarian: maybe - percent: 2

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 41
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 8.9, rounded value: 8.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 41.2, rounded value: 41.2)

Negative points: 22

Energy: 5 / 10 (value: 1791, rounded value: 1791)

Sugars: 7 / 10 (value: 35, rounded value: 35)

Saturated fat: 10 / 10 (value: 12.1, rounded value: 12.1)

Sodium: 0 / 10 (value: 88, rounded value: 88)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (22 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (27%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (12.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (35%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.22%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 portion de 68.33 g)	Compared to: Frozen cakes and pastries
Energy	1,791 kj (428 kcal)	1,220 kj (292 kcal)	+34%
Fat	27 g	18.4 g	+71%
Saturated fat	12.1 g	8.27 g	+52%
Carbohydrates	35.6 g	24.3 g	-6%
Sugars	35 g	23.9 g	+56%
Fiber	?	?
Proteins	8.9 g	6.08 g	+69%
Salt	0.22 g	0.15 g	-44%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	41.2 %	41.2 %

Serving size: 1 portion de 68.33 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)
Box (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on April 23, 2016, 2:46:34 PM CEST by oc84
Last edit of product page on February 11, 2022, 8:37:20 AM CET by packbot.
Product page also edited by beniben, segundo, teolemon.

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Succès aux Noix - Sans marque - 410 g e