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Yaourt nature bio - Invitation à la Ferme - 4 x 125 g

Yaourt nature bio - Invitation à la Ferme - 4 x 125 g

Some of the data for this product has been provided directly by the manufacturer invitation-a-la-ferme.

Barcode: 3770000451719 (EAN / EAN-13)

Common name: Yaourt bio nature

Quantity: 4 x 125 g

Packaging: Plastic, Pot, Fresh

Brands: Invitation à la Ferme

Brand owner: Invitation à la ferme

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Plain fermented dairy desserts, Plain yogurts

Labels, certifications, awards: Organic, EU Organic, FR-BIO-09, FR-BIO-10, FSC, FSC Mix, Green Dot, AB Agriculture Biologique

Origin of the product and/or its ingredients: produit en France

Origin of ingredients: France

Producer: Fermes du réseau Invitation à la Ferme

Manufacturing or processing places: France, sur les fermes du réseau Invitation à la Ferme

Traceability code: FSC-C134452, FR 50.554.006 CE - Saint-Senier-sous-Avranches (Manche, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    3 ingredients


    : Lait pasteurisé et non homogénéisé, lait écrémé en poudre, ferments lactiques
    Allergens: Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Milk powder
    • Ingredient: Microbial culture

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pasteurised milk, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : _Lait_ pasteurisé, _lait_ écrémé en poudre, ferments lactiques
    1. _Lait_ pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100
    2. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.9, rounded value: 3.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 2

    • Energy: 0 / 10 (value: 301, rounded value: 301)
    • Sugars: 0 / 10 (value: 3.8, rounded value: 3.8)
    • Saturated fat: 2 / 10 (value: 2.7, rounded value: 2.7)
    • Sodium: 0 / 10 (value: 53.2, rounded value: 53.2)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (2 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (125g)
    Compared to: Plain yogurts
    Energy 301 kj
    (72 kcal)
    376 kj
    (90 kcal)
    +2%
    Fat 4.1 g 5.12 g +21%
    Saturated fat 2.7 g 3.38 g +24%
    Carbohydrates 3.8 g 4.75 g -25%
    Sugars 3.8 g 4.75 g -17%
    Fiber 0 g 0 g -100%
    Proteins 3.9 g 4.88 g -8%
    Salt 0.133 g 0.166 g +10%
    Alcohol 0 % vol 0 % vol
    Calcium 0.185 mg 0.231 mg -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 125g

Environment

Carbon footprint

Packaging

Transportation

Labels

Other information

Conservation conditions: a conserver à : max 6°C

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by worldtest.
Product page also edited by beniben, invitation-a-la-ferme, jeanglo, kiliweb, org-invitation-a-la-ferme, packbot, roboto-app, sasa, yuka.RjZvRkhhaGIvK01EdlBGajNqZmN3WWwyMVpLalQwL3ZKdUFmSVE9PQ, yuka.UlB4ZlBMc0hyNmxWd1BReXhRTHEydjVueHE2R1VteWxCY2hJSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhxfA9DQoi3VLx3VhVSB34ihcry1T45p7IzxFKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.