scale Join the packaging operation

Help us create transparency on the packaging of food products with the operation Tackling Food Packaging in partnership with ADEME, the French Agency for Ecological Transition! #TacklingPackaging

close
arrow_upward

Huile de lin vierge - Moulin Nicolas - 25 cl

Huile de lin vierge - Moulin Nicolas - 25 cl

This product page is not complete. You can help by editing it based on the photos we have, by taking more photos using the Android or iPhone/iPad app or, if you are the producer of this product, by signing up to our Platform for Producers. Thank you! ×

Barcode: 3770004421497 (EAN / EAN-13)

Quantity: 25 cl

Packaging: fr:Bouteille en verre

Brands: Moulin Nicolas

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Fats, Cereals and their products, Vegetable fats, Vegetable oils, Cereal oils, Linseed oils

Origin of ingredients: France

Manufacturing or processing places: Polliat

Countries where sold: France

Matching with your preferences

Health

Food processing

  • icon

    Processed culinary ingredients


    Elements that indicate the product is in the 2 - Processed culinary ingredients group:

    • Category: Fats

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Linseed oils
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
Serving size: serving

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by youplaboum
Last edit of product page on by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.