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Mo’yourt végétal riz bio de carmargue Framboises - MORICE - 2 x 125 g

Mo’yourt végétal riz bio de carmargue Framboises - Product - fr

Mo’yourt végétal riz bio de carmargue Framboises - MORICE - 2 x 125 g

Barcode: 3770011009015 (EAN / EAN-13)

Common name: Brassé à la crème de riz de Camargue

Quantity: 2 x 125 g

Packaging: fr:Etui carton - Pot carton - Opercule métal à recycler, fr:Etui en carton, fr:Opercule en métal, fr:Pensez au tri!, fr:Point vert

Brands: MORICE

Categories: Plant-based foods and beverages, Fermented foods, Dairy substitutes, Desserts, Frozen foods, Non-dairy desserts, Non-dairy fermented foods, Non-dairy yogurts

Labels, certifications, awards: Organic, Vegetarian, EU Organic, Non-EU Agriculture, Vegan, EU Agriculture, EU/non-EU Agriculture, European Vegetarian Union, European Vegetarian Union Vegan, FR-BIO-01, No lactose, No soy, PEFC, AB Agriculture Biologique, fr:Sans arôme additionnel

Origin of ingredients: France, Camargue, fr:Haute loire

Manufacturing or processing places: Agen

Link to the product page on the official site of the producer: https://www.moricedesserts.com/toute-la-...

Stores: Biocoop, La vie Claire

Countries where sold: France

Matching with your preferences

Health

Ingredients

11 ingredients

: Crème de riz 80% (eau, riz bio de camargue 27% ), lait de coco 10%, sucre de canne roux équitable, purée de framboises 4%, framboises 2,5%, jus concentré de citron*, ferments sélectionnés, gélifiant: agar agar *Ingrédients issus de l'agriculture biologique

Allergens: Milk, Nuts, Soybeans

Traces: Gluten, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E406 - Agar

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Crème de riz 80% (eau, riz de camargue 27%), lait de coco 10%, sucre de canne roux, purée de framboises 4%, framboises 2.5%, jus concentré de citron, ferments sélectionnés, gélifiant (agar agar)
Crème de riz -> fr:creme-de-riz - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 80

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

riz de camargue -> en:camargue-rice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent: 27

lait de coco -> en:coconut-milk - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent: 10

sucre de canne roux -> en:unrefined-cane-sugar - labels: en:fair-trade - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

purée de framboises -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent: 4

framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 2.5

jus concentré de citron -> en:concentrated-lemon-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 2028

ferments sélectionnés -> en:selected-ferments - vegan: maybe - vegetarian: maybe

gélifiant -> en:gelling-agent

agar agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 1.5, rounded value: 1.5)

Fiber: 0 / 5 (value: 0.47, rounded value: 0.47)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.5, rounded value: 16.5)

Negative points: 3

Energy: 1 / 10 (value: 514, rounded value: 514)

Sugars: 2 / 10 (value: 10.13, rounded value: 10.13)

Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)

Sodium: 0 / 10 (value: 8, rounded value: 8)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.31%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (10.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.02%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (125g)	Compared to: Non-dairy yogurts
Energy	514 kj (114 kcal)	642 kj (142 kcal)	+42%
Fat	0.31 g	0.388 g	-92%
Saturated fat	0.1 g	0.125 g	-95%
Carbohydrates	19 g	23.8 g	+97%
Sugars	10.13 g	12.7 g	+59%
Fiber	0.47 g	0.587 g	-48%
Proteins	1.5 g	1.88 g	-39%
Salt	0.02 g	0.025 g	-78%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	16.5 %	16.5 %

Serving size: 125g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score? Add a category

Packaging

Packaging with a low impact

Packaging parts

Seal (Cardboard)

Seal (Metal)
Sleeve (Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Metal
Total

Mo’yourt végétal riz bio de carmargue Framboises - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

Data sources

Product added on June 27, 2018, 1:44:03 PM CEST by kiliweb
Last edit of product page on October 4, 2022, 3:25:30 PM CEST by roboto-app.
Product page also edited by aleene, moon-rabbit, moricedesserts, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, teolemon, yuka.WXJsWk5Kc2kvdjBib1BRMHJqSE93NE4vNkpxdFV6MlljUGNwSVE9PQ, yuka.YmJvSEVMdzhsdlVSaE13eDBUSEg4Y0JjeDRHbVZqcnRBZElvSVE9PQ.
Last check of product page on December 2, 2019, 10:15:32 PM CET by moon-rabbit.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Mo’yourt végétal riz bio de carmargue Framboises - MORICE - 2 x 125 g

Mo’yourt végétal riz bio de carmargue Framboises - MORICE - 2 x 125 g

Matching with your preferences

Health

Ingredients

11 ingredients

Food processing

Ultra processed foods

Additives

E406 - Agar

Ingredients analysis

Palm oil free

Vegan

Vegetarian

Details of the analysis of the ingredients

Nutrition

Average nutritional quality

Nutrient levels

Fat in low quantity (0.31%)

Saturated fat in low quantity (0.1%)

Sugars in moderate quantity (10.1%)

Salt in low quantity (0.02%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Packaging with a low impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Labels

AB Agriculture Biologique

EU Organic

Report a problem

Incomplete or incorrect information?

Data sources