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Brassé végétal Morice à la noix de coco - 2 x 125 g

Brassé végétal Morice à la noix de coco - Product - fr

Brassé végétal Morice à la noix de coco - 2 x 125 g

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Barcode: 3770011009022 (EAN / EAN-13)

Common name: Brassé végétale à la Crème de riz de Camargue

Quantity: 2 x 125 g

Packaging: Cardboard, Fresh, fr:Etui en carton, fr:Pot carton recyclage, fr:Pot en carton

Brands: MoRice, Mo'Rice, Mo'Rice Desserts

Categories: Plant-based foods and beverages, Fermented foods, Dairy substitutes, Desserts, Non-dairy desserts, Non-dairy fermented foods, Non-dairy yogurts, Refrigerated foods, fr:Vegan

Labels, certifications, awards: Organic, Vegetarian, EU Organic, No preservatives, Non-EU Agriculture, Vegan, 100% natural, 100% vegetable, EU Agriculture, EU/non-EU Agriculture, European Vegetarian Union, European Vegetarian Union Vegan, FR-BIO-01, Made in France, No added sugar, No additives, AB Agriculture Biologique

Origin of ingredients: France, European Union, fr:Camargue, fr:Hors Union Européenne

Manufacturing or processing places: France, Marseille, Agen

Link to the product page on the official site of the producer: http://www.moricedesserts.com/

Stores: Biocoop, La vie Claire

Countries where sold: France

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Health

Ingredients

9 ingredients

French: Crème de riz 80% (eau, riz bio de Camargue 27%), lait de coco 15%, sucre de canne roux équitable, coco râpée fine, ferments sélectionnés, gélifiant : agar agar.

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E406 - Agar

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E406 - Agar

Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:coco-rapee-fine
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: fr:coco-rapee-fine
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: fr:coco-rapee-fine
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
Crème de riz 80% (eau, riz de Camargue 27%), lait de coco 15%, sucre de canne roux, coco râpée fine, ferments sélectionnés, gélifiant (agar agar)
Crème de riz -> fr:creme-de-riz - vegan: yes - vegetarian: yes - percent_min: 80 - percent: 80 - percent_max: 80

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 53 - percent_max: 53

riz de Camargue -> en:camargue-rice - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 27 - percent: 27 - percent_max: 27

lait de coco -> en:coconut-milk - vegan: yes - vegetarian: yes - percent_min: 15 - percent: 15 - percent_max: 15

sucre de canne roux -> en:unrefined-cane-sugar - labels: en:fair-trade - vegan: yes - vegetarian: yes - percent_min: 1.25 - percent_max: 5

coco râpée fine -> fr:coco-rapee-fine - percent_min: 0 - percent_max: 2.5

ferments sélectionnés -> en:selected-ferments - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66666666666667

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.25

agar agar -> en:e406 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25

Nutrition

Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 5
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 0 / 5 (value: 1.5, rounded value: 1.5)

Fiber: 2 / 5 (value: 2.1, rounded value: 2.1)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5, rounded value: 5)

Negative points: 5

Energy: 1 / 10 (value: 481, rounded value: 481)

Sugars: 1 / 10 (value: 8.89, rounded value: 8.89)

Saturated fat: 3 / 10 (value: 3.5, rounded value: 3.5)

Sodium: 0 / 10 (value: 8, rounded value: 8)

The points for proteins are counted because the negative points are less than 11.

Score nutritionnel: 3 (5 - 2)

Nutri-Score: C
→ Learn more about the Nutri-Score

Fat in moderate quantity (3.8%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.5%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in moderate quantity (8.89%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.02%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (Un pot 125 g)	Compared to: fr:vegan
Energy	481 kj (115 kcal)	601 kj (144 kcal)	-49%
Fat	3.8 g	4.75 g	-59%
Saturated fat	3.5 g	4.38 g	+106%
Carbohydrates	18 g	22.5 g	-13%
Sugars	8.89 g	11.1 g	+14%
Fiber	2.1 g	2.62 g
Proteins	1.5 g	1.88 g	-78%
Salt	0.02 g	0.025 g	-97%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list)	5 %	5 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	15 %	15 %

Serving size: Un pot 125 g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a low impact

Pot (Cardboard)
Sleeve (Cardboard)

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	50 %	High
France	50 %	Medium

Labels

AB Agriculture Biologique

Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic

Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Data sources

Product added on August 25, 2018 at 8:26:47 AM CEST by kiliweb
Last edit of product page on February 28, 2023 at 11:02:45 PM CET by fabi2.
Product page also edited by beniben, ecoscore-impact-estimator, moon-rabbit, moricedesserts, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.SElreUxvMFRyZWdUbjg4YTJnUEY4WXhMbUtLN0ExNnVOdkUvSVE9PQ, yuka.UWZoY0tLSStvOW8xcWZJRCtESFE5ZjUrbG9HUWVXeTJkOWN4SUE9PQ, yuka.WktFcE9iNG4rYUlxdDh3WXdCelZvb0pvNXBYNVcxS1pMZFFSSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk9NaNzw_x7iEz_jtBew-NClJIWxO_5e67b4Eqs, yuka.sY2b0xO6T85zoF3NwEKvlmJMX8bygxnfDD_igmmuwI-ODp24feAqy7TeF6s, yuka.sY2b0xO6T85zoF3NwEKvlnNlDsjMgDj0bDvmuxymxtiwDpG2WIsq-Yb_MKs.

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Brassé végétal Morice à la noix de coco - 2 x 125 g