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Mango Maracuja Cheesecake - Lust auf Kuchen Coppenrath und Wiese Coppenrath und Wiese - 6pcs

Mango Maracuja Cheesecake - Product - de

Mango Maracuja Cheesecake - Lust auf Kuchen Coppenrath und Wiese Coppenrath und Wiese - 6pcs

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Barcode: 4008577006933 (EAN / EAN-13)

Quantity: 6pcs

Brands: Lust auf Kuchen Coppenrath und Wiese Coppenrath und Wiese

Categories: Snacks, Desserts, Sweet snacks, Frozen foods, Biscuits and cakes, Frozen desserts, Cakes, Cheesecakes

Countries where sold: Germany

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Ingredients

69 ingredients

German: . Saftige angowüfel und fruchtige Matacujasauce auf einer feinen Frischkase - creme und einem knuspriqen Crumble-Boden. Eine fruchtig-leckere Kuchen - spezialität vom ameikanischen Cheesecalke inspiriert, Zubereitung: Zimmertemperatur: (O23 1. Verpackung und Folie entternen. 2. Um den Kuchen besser aus der Backschale entnehmen zu künnen, die Backscale am Rand etwas auseinanderdehen. 3. Den Kuchen aus cer Backschale entneanen, auf eine geeignete Servierplate ste en und bel Zimmertemperatur 3 Stunden auftauen lassen (aufqeschniten 1 5tunde weniger. : Den Kuchen vor dern Puftauen aus der Backschaie entnehrnen! ipp lango (18%), viEIZENMEHL, ZIcker, FRISCHKUSE (MILCH Aagestufe,119), FRISCHK/SE (MILCH Halbíet - sufe(118:), Maracuja 78), PMlanzennargarine (ptardiches Fat Palri), Wasset, planzlidhe Üle (Raps, Paln, Emulgator Mono - und Diqlycer de von Speisefettsäurer, wOUE, invertzuckersinup. SAHNE, Kandistarin, Wasser, Glukose-Fruktose-Sirup, madifizierte Stärke, Wachsmaistärke, natiiches Aroma, Backtriebmittel (Natriumcar - banate, Ratriurrcitrate, Ammonumarbanatel, Säuegulator (Matriumcitratel, Enulgator (tono - und Dig'y - ceride von Speisefettsäuren), Säuerungsritte Citronensäurel, Gelermittel iPektine), färbendes Lebensnittel Karottenextrakt. www.coppenrath-wies,de Nach 1 Stunde kuftauzeit ásst sich der Kuchen besonders qut schneiden. Dazu ein greßes, schartes Messer verwenden unc die Klinge vor dem Schrei - st. den kurzmit haißem Wasser erwärner. Kann Nüsse enthalten,Wird in einen Produktionsbereich herqestelt, in dem Schalenfrücite (Nusse) verarbeitet werden. Canditorei Coppenrath &viese KG HansastraBe 104997 Mettinge Deutschland 40D8577006933 Hrindet Se irspirierere lHeen leetenGefs: KUCHEN KULTA

Allergens: Milk

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:saftige-angowüfel-und-fruchtige-matacujasauce-auf-einer-feinen-frischkase, de:creme-und-einem-knuspriqen-crumble-boden, de:eine-fruchtig-leckere-kuchen, de:spezialität-vom-ameikanischen-cheesecalke-inspiriert, de:zubereitung, de:zimmertemperatur, de:o23-1, de:verpackung-und-folie-entternen, de:2, de:um-den-kuchen-besser-aus-der-backschale-entnehmen-zu-künnen, de:die-backscale-am-rand-etwas-auseinanderdehen, de:3, de:den-kuchen-aus-cer-backschale-entneanen, de:auf-eine-geeignete-servierplate-ste-en-und-bel-zimmertemperatur-3-stunden-auftauen-lassen, de:aufqeschniten-1-5tunde-weniger, de:den-kuchen-vor-dern-puftauen-aus-der-backschaie-entnehrnen-ipp-lango, de:vieizenmehl, de:zicker, de:frischkuse, de:milch-aagestufe, de:119, de:frischk, de:se, de:milch-halbíet, de:sufe, de:118, de:maracuja-78, de:pmlanzennargarine, de:ptardiches-fat-palri, de:wasset, de:planzlidhe-üle, de:paln, de:emulgator-mono-und-diqlycer-de-von-speisefettsäurer, de:woue, de:invertzuckersinup, de:kandistarin, de:madifizierte-stärke, de:wachsmaistärke, de:natiiches-aroma, de:natriumcar, de:banate, de:ratriurrcitrate, de:ammonumarbanatel, de:säuegulator, de:matriumcitratel, de:enulgator, de:tono, de:und-dig-y, de:ceride-von-speisefettsäuren, de:säuerungsritte-citronensäurel, de:gelermittel-ipektine, de:färbendes-lebensnittel-karottenextrakt, de:www.coppenrath-wies, de:de-nach-1-stunde-kuftauzeit-ásst-sich-der-kuchen-besonders-qut-schneiden, de:dazu-ein-greßes, de:schartes-messer-verwenden-unc-die-klinge-vor-dem-schrei, de:st, de:den-kurzmit-haißem-wasser-erwärner, de:wird-in-einen-produktionsbereich-herqestelt, de:in-dem-schalenfrücite, de:nusse, de:verarbeitet-werden, de:canditorei-coppenrath-viese-kg-hansastrabe-104997-mettinge-deutschland-40d8577006933-hrindet-se-irspirierere-lheen-leetengefs, de:kuchen-kulta
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Non-vegan
Non-vegan ingredients: Cream
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: de:saftige-angowüfel-und-fruchtige-matacujasauce-auf-einer-feinen-frischkase, de:creme-und-einem-knuspriqen-crumble-boden, de:eine-fruchtig-leckere-kuchen, de:spezialität-vom-ameikanischen-cheesecalke-inspiriert, de:zubereitung, de:zimmertemperatur, de:o23-1, de:verpackung-und-folie-entternen, de:2, de:um-den-kuchen-besser-aus-der-backschale-entnehmen-zu-künnen, de:die-backscale-am-rand-etwas-auseinanderdehen, de:3, de:den-kuchen-aus-cer-backschale-entneanen, de:auf-eine-geeignete-servierplate-ste-en-und-bel-zimmertemperatur-3-stunden-auftauen-lassen, de:aufqeschniten-1-5tunde-weniger, de:den-kuchen-vor-dern-puftauen-aus-der-backschaie-entnehrnen-ipp-lango, de:vieizenmehl, de:zicker, de:frischkuse, de:milch-aagestufe, de:119, de:frischk, de:se, de:milch-halbíet, de:sufe, de:118, de:maracuja-78, de:pmlanzennargarine, de:ptardiches-fat-palri, de:wasset, de:planzlidhe-üle, de:paln, de:emulgator-mono-und-diqlycer-de-von-speisefettsäurer, de:woue, de:invertzuckersinup, de:kandistarin, de:madifizierte-stärke, de:wachsmaistärke, de:natiiches-aroma, de:natriumcar, de:banate, de:ratriurrcitrate, de:ammonumarbanatel, de:säuegulator, de:matriumcitratel, de:enulgator, de:tono, de:und-dig-y, de:ceride-von-speisefettsäuren, de:säuerungsritte-citronensäurel, de:gelermittel-ipektine, de:färbendes-lebensnittel-karottenextrakt, de:www.coppenrath-wies, de:de-nach-1-stunde-kuftauzeit-ásst-sich-der-kuchen-besonders-qut-schneiden, de:dazu-ein-greßes, de:schartes-messer-verwenden-unc-die-klinge-vor-dem-schrei, de:st, de:den-kurzmit-haißem-wasser-erwärner, de:wird-in-einen-produktionsbereich-herqestelt, de:in-dem-schalenfrücite, de:nusse, de:verarbeitet-werden, de:canditorei-coppenrath-viese-kg-hansastrabe-104997-mettinge-deutschland-40d8577006933-hrindet-se-irspirierere-lheen-leetengefs, de:kuchen-kulta
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Saftige angowüfel und fruchtige Matacujasauce auf einer feinen Frischkase, creme und einem knuspriqen Crumble-Boden, Eine fruchtig-leckere Kuchen, spezialität vom ameikanischen Cheesecalke inspiriert, Zubereitung (Zimmertemperatur), O23 1, Verpackung und Folie entternen, 2, Um den Kuchen besser aus der Backschale entnehmen zu künnen, die Backscale am Rand etwas auseinanderdehen, 3, Den Kuchen aus cer Backschale entneanen, auf eine geeignete Servierplate ste en und bel Zimmertemperatur 3 Stunden auftauen lassen, aufqeschniten 1 5tunde weniger (Den Kuchen vor dern Puftauen aus der Backschaie entnehrnen! ipp lango), viEIZENMEHL, ZIcker, FRISCHKUSE (MILCH Aagestufe, 119), FRISCHK, SE (MILCH Halbíet, sufe (118), Maracuja 78), PMlanzennargarine (ptardiches Fat Palri), Wasset, planzlidhe Üle, Raps, Paln, Emulgator mono- und Diqlycer de von Speisefettsäurer, wOUE, invertzuckersinup, SAHNE, Kandistarin, Wasser, Glukose-Fruktose-Sirup, madifizierte Stärke, Wachsmaistärke, natiiches Aroma, Backtriebmittel, Natriumcar, banate, Ratriurrcitrate, Ammonumarbanatel, Säuegulator (Matriumcitratel, Enulgator (tono, und Dig'y, ceride von Speisefettsäuren), Säuerungsritte Citronensäurel, Gelermittel iPektine), färbendes Lebensnittel Karottenextrakt, www.coppenrath-wies, de Nach 1 Stunde kuftauzeit ásst sich der Kuchen besonders qut schneiden, Dazu ein greßes, schartes Messer verwenden unc die Klinge vor dem Schrei, st, den kurzmit haißem Wasser erwärner, Wird in einen Produktionsbereich herqestelt, in dem Schalenfrücite (Nusse), verarbeitet werden, Canditorei Coppenrath &viese KG HansastraBe 104997 Mettinge Deutschland 40D8577006933 Hrindet Se irspirierere lHeen leetenGefs (KUCHEN KULTA)
Saftige angowüfel und fruchtige Matacujasauce auf einer feinen Frischkase -> de:saftige-angowüfel-und-fruchtige-matacujasauce-auf-einer-feinen-frischkase - percent_min: 1.96078431372549 - percent_max: 100

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Eine fruchtig-leckere Kuchen -> de:eine-fruchtig-leckere-kuchen - percent_min: 0 - percent_max: 33.3333333333333

spezialität vom ameikanischen Cheesecalke inspiriert -> de:spezialität-vom-ameikanischen-cheesecalke-inspiriert - percent_min: 0 - percent_max: 25

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Zimmertemperatur -> de:zimmertemperatur - percent_min: 0 - percent_max: 20

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Verpackung und Folie entternen -> de:verpackung-und-folie-entternen - percent_min: 0 - percent_max: 14.2857142857143

2 -> de:2 - percent_min: 0 - percent_max: 12.5

Um den Kuchen besser aus der Backschale entnehmen zu künnen -> de:um-den-kuchen-besser-aus-der-backschale-entnehmen-zu-künnen - percent_min: 0 - percent_max: 11.1111111111111

die Backscale am Rand etwas auseinanderdehen -> de:die-backscale-am-rand-etwas-auseinanderdehen - percent_min: 0 - percent_max: 10

3 -> de:3 - percent_min: 0 - percent_max: 9.09090909090909

Den Kuchen aus cer Backschale entneanen -> de:den-kuchen-aus-cer-backschale-entneanen - percent_min: 0 - percent_max: 8.33333333333333

auf eine geeignete Servierplate ste en und bel Zimmertemperatur 3 Stunden auftauen lassen -> de:auf-eine-geeignete-servierplate-ste-en-und-bel-zimmertemperatur-3-stunden-auftauen-lassen - percent_min: 0 - percent_max: 7.69230769230769

aufqeschniten 1 5tunde weniger -> de:aufqeschniten-1-5tunde-weniger - percent_min: 0 - percent_max: 1.28571428571429

Den Kuchen vor dern Puftauen aus der Backschaie entnehrnen! ipp lango -> de:den-kuchen-vor-dern-puftauen-aus-der-backschaie-entnehrnen-ipp-lango - percent_min: 0 - percent_max: 1.28571428571429

viEIZENMEHL -> de:vieizenmehl - percent_min: 0 - percent_max: 1.28571428571429

ZIcker -> de:zicker - percent_min: 0 - percent_max: 1.28571428571429

FRISCHKUSE -> de:frischkuse - percent_min: 0 - percent_max: 1.28571428571429

MILCH Aagestufe -> de:milch-aagestufe - percent_min: 0 - percent_max: 1.28571428571429

119 -> de:119 - percent_min: 0 - percent_max: 0.642857142857143

FRISCHK -> de:frischk - percent_min: 0 - percent_max: 1.28571428571429

SE -> de:se - percent_min: 0 - percent_max: 1.28571428571429

MILCH Halbíet -> de:milch-halbíet - percent_min: 0 - percent_max: 1.28571428571429

sufe -> de:sufe - percent_min: 0 - percent_max: 0.642857142857143

118 -> de:118 - percent_min: 0 - percent_max: 0.642857142857143

Maracuja 78 -> de:maracuja-78 - percent_min: 0 - percent_max: 0.428571428571429

PMlanzennargarine -> de:pmlanzennargarine - percent_min: 0 - percent_max: 1.28571428571429

ptardiches Fat Palri -> de:ptardiches-fat-palri - percent_min: 0 - percent_max: 1.28571428571429

Wasset -> de:wasset - percent_min: 0 - percent_max: 1.28571428571429

planzlidhe Üle -> de:planzlidhe-üle - percent_min: 0 - percent_max: 1.28571428571429

Raps -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28571428571429

Paln -> de:paln - percent_min: 0 - percent_max: 1.28571428571429

Emulgator mono- und Diqlycer de von Speisefettsäurer -> de:emulgator-mono-und-diqlycer-de-von-speisefettsäurer - percent_min: 0 - percent_max: 1.28571428571429

wOUE -> de:woue - percent_min: 0 - percent_max: 1.28571428571429

invertzuckersinup -> de:invertzuckersinup - percent_min: 0 - percent_max: 1.28571428571429

SAHNE -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.28571428571429

Kandistarin -> de:kandistarin - percent_min: 0 - percent_max: 1.28571428571429

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.28571428571429

Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 1.28571428571429

madifizierte Stärke -> de:madifizierte-stärke - percent_min: 0 - percent_max: 1.28571428571429

Wachsmaistärke -> de:wachsmaistärke - percent_min: 0 - percent_max: 1.28571428571429

natiiches Aroma -> de:natiiches-aroma - percent_min: 0 - percent_max: 1.28571428571429

Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 1.28571428571429

Natriumcar -> de:natriumcar - percent_min: 0 - percent_max: 1.28571428571429

banate -> de:banate - percent_min: 0 - percent_max: 1.28571428571429

Ratriurrcitrate -> de:ratriurrcitrate - percent_min: 0 - percent_max: 1.28571428571429

Ammonumarbanatel -> de:ammonumarbanatel - percent_min: 0 - percent_max: 1.28571428571429

Säuegulator -> de:säuegulator - percent_min: 0 - percent_max: 1.28571428571429

Matriumcitratel -> de:matriumcitratel - percent_min: 0 - percent_max: 1.28571428571429

Enulgator -> de:enulgator - percent_min: 0 - percent_max: 0.642857142857143

tono -> de:tono - percent_min: 0 - percent_max: 0.642857142857143

und Dig'y -> de:und-dig-y - percent_min: 0 - percent_max: 0.321428571428571

ceride von Speisefettsäuren -> de:ceride-von-speisefettsäuren - percent_min: 0 - percent_max: 0.214285714285714

Säuerungsritte Citronensäurel -> de:säuerungsritte-citronensäurel - percent_min: 0 - percent_max: 0.428571428571429

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www.coppenrath-wies -> de:www.coppenrath-wies - percent_min: 0 - percent_max: 1.28571428571429

de Nach 1 Stunde kuftauzeit ásst sich der Kuchen besonders qut schneiden -> de:de-nach-1-stunde-kuftauzeit-ásst-sich-der-kuchen-besonders-qut-schneiden - percent_min: 0 - percent_max: 1.28571428571429

Dazu ein greßes -> de:dazu-ein-greßes - percent_min: 0 - percent_max: 1.28571428571429

schartes Messer verwenden unc die Klinge vor dem Schrei -> de:schartes-messer-verwenden-unc-die-klinge-vor-dem-schrei - percent_min: 0 - percent_max: 1.28571428571429

st -> de:st - percent_min: 0 - percent_max: 1.28571428571429

den kurzmit haißem Wasser erwärner -> de:den-kurzmit-haißem-wasser-erwärner - percent_min: 0 - percent_max: 1.28571428571429

Wird in einen Produktionsbereich herqestelt -> de:wird-in-einen-produktionsbereich-herqestelt - percent_min: 0 - percent_max: 1.28571428571429

in dem Schalenfrücite -> de:in-dem-schalenfrücite - percent_min: 0 - percent_max: 1.28571428571429

Nusse -> de:nusse - percent_min: 0 - percent_max: 1.28571428571429

verarbeitet werden -> de:verarbeitet-werden - percent_min: 0 - percent_max: 1.28571428571429

Canditorei Coppenrath &viese KG HansastraBe 104997 Mettinge Deutschland 40D8577006933 Hrindet Se irspirierere lHeen leetenGefs -> de:canditorei-coppenrath-viese-kg-hansastrabe-104997-mettinge-deutschland-40d8577006933-hrindet-se-irspirierere-lheen-leetengefs - percent_min: 0 - percent_max: 1.28571428571429

KUCHEN KULTA -> de:kuchen-kulta - percent_min: 0 - percent_max: 1.28571428571429

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.16871852497979e-05, rounded value: 0)

Negative points: 11

Energy: 2 / 10 (value: 983, rounded value: 983)

Sugars: 5 / 10 (value: 24, rounded value: 24)

Saturated fat: 4 / 10 (value: 4.2, rounded value: 4.2)

Sodium: 0 / 10 (value: 68, rounded value: 68)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (24%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.17%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cheesecakes
Energy	983 kj (235 kcal)	-26%
Fat	7.8 g	-57%
Saturated fat	4.2 g	-58%
Carbohydrates	37 g	+12%
Sugars	24 g	+10%
Fiber	?
Proteins	4.3 g	-12%
Salt	0.17 g	-59%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score C - Moderate environmental impact

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The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Category: Cheesecake, refrigerated

PEF environmental score: 0.35 (the lower the score, the lower the impact)
including impact on climate change: 2.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	73.5 %
Processing	14.0 %
Packaging	4.5 %
Transportation	4.7 %
Distribution	2.6 %
Consumption	0.7 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

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No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 50/100)
Product: Mango Maracuja Cheesecake - Lust auf Kuchen Coppenrath und Wiese Coppenrath und Wiese - 6pcs

Life cycle analysis score: 70
Sum of bonuses and maluses: -20

Final score: 50/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.5 km in a petrol car

288 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cheesecake, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	76.2 %
Processing	8.6 %
Packaging	6.5 %
Transportation	7.1 %
Distribution	1.3 %
Consumption	0.2 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on March 21, 2022, 9:39:13 AM CET by prepperapp
Last edit of product page on February 28, 2024, 5:08:52 AM CET by fabi2.
Product page also edited by grumpf, halal-app-chakib, kiliweb, naruyoko, yuka.sY2b0xO6T85zoF3NwEKvlm9ZVdiAiQrIFTHmulWK44qCBcHoXsgiwIzeH6o.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Mango Maracuja Cheesecake - Lust auf Kuchen Coppenrath und Wiese Coppenrath und Wiese - 6pcs