Schoko Kuchen - Bauck Hof - 425g

Barcode: 4015637824895 (EAN / EAN-13)

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Product characteristics

Common name: Backmischung

Quantity: 425g

Brands: Bauck Hof

Categories: Biscuits and cakes, Cakes, Cooking helpers, Dessert mixes, Cake mixes, Pastry helpers

Labels, certifications, awards: Organic, Vegetarian, Vegan, Biodynamic agriculture, Demeter, Made in Germany

Countries where sold: Germany


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Weizenmehl Type 550, Rohrohrzucker, Schokoblätter Zartbitter 15% (Rohrohrzucker, Kakaomasse, Kakaobutter, Emulgator: Sonnenblumenlecithin), Maisstärke, Backpulver (Backtriebmittel: Natriumhydrogencarbonat, Maisstärke, Säuerungsmittel: Weinsäure), Kakaopulver 3%, geröstetes Gerstenmehl, Gerstenmalzmehl, Zimt, Meersalz.

Substances or products causing allergies or intolerances: Gluten

Ingredients analysis:
Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Comparison to average values of products in the same category:

(239 products)
(441 products)
(745 products)
(1241 products)
(7163 products)
(21292 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Cake mixesPastry helpersDessert mixesCooking helpersCakesBiscuits and cakes
Energy 1,601 kj
(383 kcal)
Fat 4.7 g-60%-57%-31%-43%-75%-75%
- Saturated fat 2.6 g-50%-44%-4%-21%-67%-70%
Carbohydrate 74.7 g+29%+18%+21%+27%+51%+29%
- Sugars 35.8 g+10%-17%+39%+16%+26%+20%
Dietary fiber 3.9 g+36%+27%+17%+18%+100%+38%
Proteins 6.7 g+14%+33%-9%+5%+21%+10%
Salt 0.9 g+55%+29%-79%-80%-30%-53%
Sodium 0.36 g+55%+29%-79%-80%-30%-53%

Product added on by openfoodfacts-contributors.
Last edit of product page on by roboto-app.
Product page also edited by anticultist, foodrepo.

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