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Spaghetti mit Tomatensoße - Combino - 1pcs

Spaghetti mit Tomatensoße - Product - de

Spaghetti mit Tomatensoße - Combino - 1pcs

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Barcode: 4056489207191 (EAN / EAN-13)

Quantity: 1pcs

Packaging: Plastic, Bag, Box, Cardboard, Non-corrugated cardboard

Brands: Combino

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Condiments, Cereals and their products, Pastas, Sauces, Spaghetti, Groceries

Labels, certifications, awards: Sustainable, Sustainable Palm Oil, Nutriscore, Roundtable on Sustainable Palm Oil

Stores: Lidl

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

41 ingredients

German: 63% Teigwaren (Hartweizengrieß), 28,7% Tomatenmark doppelt konzentriert, 4,5% Würzmischung [Speisesalz, Zucker, Zwiebeln, Stärke (Weizen, Mais), Maltodextrin, Knoblauch, Palmfett, Kräuter (Sellerie, Oregano, Peterislie, Basilikum), Gewürze (Paprika, Chili), Dextrose, färbendes Rote-Bete-Pulver, Gemüsebrühe (Speisesalz, Maltodextrin, natürliches Aroma, Zucker, Zwiebeln, Knoblauch, Kräuter), Glukosesirup, Milcheiweiß], 3,8% geriebener, getrockneter Hartkäse [Milch, Speisesalz, tierisches Lab, Konservierungsstoff: Lysozym (aus Ei)]

Allergens: Celery, Eggs, Gluten, Milk

Traces: Eggs, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Maltodextrin

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1105 - Lysozyme

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat

Non-vegan
Non-vegan ingredients: Milk proteins, Hard cheese, Milk, Animal-based rennet, Egg derivatives
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Animal-based rennet
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Teigwaren 63% (_Hartweizengrieß_), Tomatenmark doppelt konzentriert 28.7%, Würzmischung 4.5% (Speisesalz, Zucker, Zwiebeln, Stärke (_Weizen_, Mais), Maltodextrin, Knoblauch, Palmfett, Kräuter (_Sellerie_, Oregano, Peterislie, Basilikum), Gewürze (Paprika, Chili), Dextrose, färbendes Rote-Bete-Pulver, Gemüsebrühe (Speisesalz, Maltodextrin, natürliches Aroma, Zucker, Zwiebeln, Knoblauch, Kräuter), Glukosesirup, _Milcheiweiß_), geriebener 3.8%, Hartkäse (_Milch_, Speisesalz, tierisches Lab, Konservierungsstoff (Lysozym (aus _Ei_)))
Teigwaren -> en:pasta - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 63 - percent: 63 - percent_max: 63

_Hartweizengrieß_ -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 63 - percent_max: 63

Tomatenmark doppelt konzentriert -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 28.7 - percent: 28.7 - percent_max: 28.7

Würzmischung -> en:mixed-condiments - vegan: maybe - vegetarian: maybe - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.321428571428571 - percent_max: 0.76

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.287692307692308 - percent_max: 0.76

Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.248333333333333 - percent_max: 0.76

Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.201818181818182 - percent_max: 0.76

_Weizen_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.100909090909091 - percent_max: 0.76

Mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 0.38

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.146 - percent_max: 0.76

Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.76

Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 0.642857142857142

Kräuter -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.590510156510156

_Sellerie_ -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.590510156510156

Oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.295255078255078

Peterislie -> de:peterislie - percent_min: 0 - percent_max: 0.196836718836719

Basilikum -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.147627539127539

Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.506151562722991

Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 0.506151562722991

Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.253075781361495

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.506151562722991

färbendes Rote-Bete-Pulver -> de:färbendes-rote-bete-pulver - percent_min: 0 - percent_max: 0.46810989010989

Gemüsebrühe -> en:vegetable-broth - percent_min: 0 - percent_max: 0.354306093906094

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.354306093906094

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.177153046953047

natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.118102031302031

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.118102031302031

Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.0708612187812187

Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.0590510156510156

Kräuter -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0590510156510156

Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.354306093906094

_Milcheiweiß_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.340443556443556

geriebener -> de:geriebener - percent_min: 3.8 - percent: 3.8 - percent_max: 3.8

Hartkäse -> en:hard-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0

_Milch_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0

tierisches Lab -> en:animal-based-rennet - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0

Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 0

Lysozym -> en:e1105 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0

aus _Ei_ -> en:egg-derivatives - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 29
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4.6, rounded value: 4.6)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 29.8644369475391, rounded value: 29.9)

Negative points: 5

Energy: 1 / 10 (value: 506, rounded value: 506)

Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)

Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)

Sodium: 3 / 10 (value: 304, rounded value: 304)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.76%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (374 g)	Compared to: Spaghetti
Energy	506 kj (121 kcal)	594 kj (141 kcal)	2,220 kj (527 kcal)	-65%
Fat	2.7 g	2.7 g	10.1 g	+57%
Saturated fat	1.7 g	1.65 g	6.17 g	+456%
Carbohydrates	18.3 g	24 g	89.8 g	-73%
Sugars	1.5 g	2.4 g	8.98 g	-46%
Fiber	?	?	?
Proteins	4.6 g	4 g	15 g	-61%
Salt	0.76 g	0.9 g	3.37 g	+1,971%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	29.864 %	?	?

Serving size: 374 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Box (Plastic)
Bag (Non-corrugated cardboard)

Packaging materials

Material	%	Packaging weight
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on August 15, 2020, 3:48:55 PM CEST by mark101080
Last edit of product page on April 19, 2024, 3:57:27 PM CEST by roboto-app.
Product page also edited by date-limite-app, ecoscore-impact-estimator, emiljunker, kiliweb, openfoodfacts-contributors, packbot, prepperapp, yuka.sY2b0xO6T85zoF3NwEKvlkEfTvfGpyzbLE3hxnas78acKZXMS9Bwy6H9P6s.

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Spaghetti mit Tomatensoße - Combino - 1pcs