Soupe concombre courgettes et épinard - Lidl

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

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  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : 35 enl e, mais, spinaci 4%, peperone giallo, patate, succo di lime, broccolo, cipole puea e, sale marino 8%, erba cipollina!, olio di oliva, basilico, addensante (farina di semi dicane 0 Oncentrato, "Da agricoltura biologica, Può contenere tracce di cereali contenentiglum), jaa semi di sesamo, latte e frutta a guscio, Conservare in luogo fresco e asciutto, Una valta apet uae te consumare a breve, Da consumarsi preferibilmente entro il, n come a ionde versare il contenuto del barattolo in un contenitore adatto alla cottura in microonde, coprie e ie a piacere, Il prodotto è adatto anche al consumo a freddo, Prodotto nello stabilimento di la pe k Bivio ES Sopa ecológica de pepino con calabacín y espinacas, Ingredientes (35 aiv), maiz, espinaca 4%, pimiento amarillo, patata, zumo de lima, brócoli, cebola puré de nay a 08% sal marina, cebollino, aceite de oliva, albahaca, espesarite (goma garrofin"), pimena a do, Procedente de agricultura ecológica, Puede contener trazas de gluten, pescada, spiú ni a aylutos de cáscara, Conservar en un lugar seco y protegido del calor, Una vez abierto, cansen en un plazo breve, Consumir preferentemente antes del (ver impresión, Modo de preparacim i), u Calentar la sopa en el microondas en un recipiente apto para microondas iapadi indo de vez en cuando, A continuación, prepararla al gusto, Contenuto netto, se puede consumir fría, Envasado en Italia, Contenido neto

  1. 35 enl e -> fr:35-enl-e
  2. mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
  3. spinaci -> fr:spinaci - percent: 4
  4. peperone giallo -> fr:peperone-giallo
  5. patate -> fr:patate
  6. succo di lime -> fr:succo-di-lime
  7. broccolo -> fr:broccolo
  8. cipole puea e -> fr:cipole-puea-e
  9. sale marino -> fr:sale-marino - percent: 8
  10. erba cipollina! -> fr:erba-cipollina
  11. olio di oliva -> fr:olio-di-oliva
  12. basilico -> fr:basilico
  13. addensante -> fr:addensante
      1. farina di semi dicane 0 Oncentrato -> fr:farina-di-semi-dicane-0-oncentrato
      2. "Da agricoltura biologica -> fr:da-agricoltura-biologica
      3. Può contenere tracce di cereali contenentiglum -> fr:puo-contenere-tracce-di-cereali-contenentiglum
  14. jaa semi di sesamo -> fr:jaa-semi-di-sesamo
  15. latte e frutta a guscio -> fr:latte-e-frutta-a-guscio
  16. Conservare in luogo fresco e asciutto -> fr:conservare-in-luogo-fresco-e-asciutto
  17. Una valta apet uae te consumare a breve -> fr:una-valta-apet-uae-te-consumare-a-breve
  18. Da consumarsi preferibilmente entro il -> fr:da-consumarsi-preferibilmente-entro-il
  19. n come a ionde versare il contenuto del barattolo in un contenitore adatto alla cottura in microonde -> fr:n-come-a-ionde-versare-il-contenuto-del-barattolo-in-un-contenitore-adatto-alla-cottura-in-microonde
  20. coprie e ie a piacere -> fr:coprie-e-ie-a-piacere
  21. Il prodotto è adatto anche al consumo a freddo -> fr:il-prodotto-e-adatto-anche-al-consumo-a-freddo
  22. Prodotto nello stabilimento di la pe k Bivio ES Sopa ecológica de pepino con calabacín y espinacas -> fr:prodotto-nello-stabilimento-di-la-pe-k-bivio-es-sopa-ecologica-de-pepino-con-calabacin-y-espinacas
  23. Ingredientes -> fr:ingredientes
      1. 35 aiv -> fr:35-aiv
  24. maiz -> fr:maiz
  25. espinaca -> fr:espinaca - percent: 4
  26. pimiento amarillo -> fr:pimiento-amarillo
  27. patata -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
  28. zumo de lima -> fr:zumo-de-lima
  29. brócoli -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057
  30. cebola puré de nay a 08% sal marina -> fr:cebola-pure-de-nay-a-8-sal-marina
  31. cebollino -> fr:cebollino
  32. aceite de oliva -> fr:aceite-de-oliva
  33. albahaca -> fr:albahaca
  34. espesarite -> fr:espesarite
      1. goma garrofin" -> fr:goma-garrofin
  35. pimena a do -> fr:pimena-a-do
  36. Procedente de agricultura ecológica -> fr:procedente-de-agricultura-ecologica
  37. Puede contener trazas de gluten -> fr:puede-contener-trazas-de-gluten
  38. pescada -> fr:pescada
  39. spiú ni a aylutos de cáscara -> fr:spiu-ni-a-aylutos-de-cascara
  40. Conservar en un lugar seco y protegido del calor -> fr:conservar-en-un-lugar-seco-y-protegido-del-calor
  41. Una vez abierto -> fr:una-vez-abierto
  42. cansen en un plazo breve -> fr:cansen-en-un-plazo-breve
  43. Consumir preferentemente antes del -> fr:consumir-preferentemente-antes-del
      1. ver impresión -> fr:ver-impresion
      2. Modo de preparacim i -> fr:modo-de-preparacim-i
  44. u Calentar la sopa en el microondas en un recipiente apto para microondas iapadi indo de vez en cuando -> fr:u-calentar-la-sopa-en-el-microondas-en-un-recipiente-apto-para-microondas-iapadi-indo-de-vez-en-cuando
  45. A continuación -> fr:a-continuacion
  46. prepararla al gusto -> fr:prepararla-al-gusto
  47. Contenuto netto -> fr:contenuto-netto
  48. se puede consumir fría -> fr:se-puede-consumir-fria
  49. Envasado en Italia -> fr:envasado-en-italia
  50. Contenido neto -> fr:contenido-neto

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (350g)	Compared to: Cream of vegetable soups
  Energy	138 kj (33 kcal)	483 kj (116 kcal)	-22%
  Fat	1 g	3.5 g	-41%
  Saturated fat	0.2 g	0.7 g	-66%
  Carbohydrates	4.7 g	16.4 g	-2%
  Sugars	2.4 g	8.4 g	+28%
  Fiber	?	?
  Proteins	0.9 g	3.15 g	-4%
  Salt	0.89 g	3.11 g	+38%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

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  Equal to driving 0.3 km in a petrol car

  51 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	20.3 %
  Processing	29.4 %
  Packaging	19.6 %
  Transportation	25.5 %
  Distribution	3.1 %
  Consumption	2.2 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Origins of ingredients with a medium impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Italy	100 %	Medium

Labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.