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Frische Girasoli mit Spianata und Friarielli - Gourmet Finest Cuisine - 250g

Frische Girasoli mit Spianata und Friarielli - Product - de

Frische Girasoli mit Spianata und Friarielli - Gourmet Finest Cuisine - 250g

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Barcode: 4061458151238 (EAN / EAN-13)

Quantity: 250g

Packaging: Plastic, Cardboard

Brands: Gourmet Finest Cuisine, Voltan, Aldi

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Meals, Pasta dishes, Pastas, Stuffed pastas

Labels, certifications, awards: Nutriscore, Nutriscore Grade C, de:ATC, de:Unter Schutzatmosphäre verpackt

Traceability code: IT 574 L CE, IT 319 L CE, IT 1426 L CE

Stores: Aldi Süd, Aldi

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

50 ingredients

German: Füllung basierend auf scharfer Salami aus Kalabrien und Brokkoli 56 %: scharfe Salami aus Kalabrien 20 % (Schweinefleisch, pikantes Chili-Konzentrat, Salz, Aroma, Gewürze, Traubenzucker, Saccharose, Räucheraromen, Antioxidationsmittel: Ascorbinsäure, Konservierungsstoffe: Natriumnitrit, Kaliumnitrat), Brokkoli 18 %, Molkeneiweißkäse (Ricotta) (Süßmolke, Rahm, Milch, Salz, Säureregulatoren: Citronensäure, Milchsäure), Sonnenblumenöl, Wasser, getrocknete Kartoffeln, Semmelmehl (Weizenmehl, Wasser, Salz, Weizenmalzmehl), Süßmolkenpulver, Mascarpone (Rahm, Milch, Säureregulatoren: Citronensäure, Milchsäure), Zwiebel, Salz, Aroma (enthält: Milch), Knoblauch, Butter, Schwarzer Pfeffer. FRISCHE EIERTEIGWARE 44 %: Hartweizengrieß, Eier" 20 %.

Allergens: Eggs, Gluten, Milk

Traces: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E252 - Potassium nitrate

Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
Source: Wikipedia

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: de:füllung-basierend-auf-scharfer-salami-aus-kalabrien-und-brokkoli, de:scharfe-salami-aus-kalabrien, de:pikantes-chili-konzentrat, de:räucheraromen, de:semmelmehl, de:enthält, de:frische-eierteigware
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Pork meat, de:Molkeneiweißkäse, Ricotta, Sweet whey, Cream, Milk, Sweet whey powder, Mascarpone, Cream, Milk, Butter, Egg
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Non-vegetarian
Non-vegetarian ingredients: Pork meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Füllung basierend auf scharfer Salami aus Kalabrien und Brokkoli 56% (scharfe Salami aus Kalabrien 20%, Schweinefleisch), pikantes Chili-Konzentrat, Salz, Aroma, Gewürze, Traubenzucker, Saccharose, Räucheraromen, Antioxidationsmittel (Ascorbinsäure), Konservierungsstoffe (Natriumnitrit), Kaliumnitrat, Brokkoli 18%, Molkeneiweißkäse (Ricotta, Süßmolke, Rahm, Milch, Salz, Säureregulatoren (Citronensäure), Milchsäure), Sonnenblumenöl, Wasser, Kartoffeln, Semmelmehl (Weizenmehl, Wasser, Salz, Weizenmalzmehl), Süßmolkenpulver, Mascarpone (Rahm, Milch, Säureregulatoren (Citronensäure), Milchsäure), Zwiebel, Salz, Aroma (enthält), Knoblauch, Butter, Schwarzer Pfeffer, FRISCHE EIERTEIGWARE 44% (Hartweizengrieß), Eier" 20%
Füllung basierend auf scharfer Salami aus Kalabrien und Brokkoli -> de:füllung-basierend-auf-scharfer-salami-aus-kalabrien-und-brokkoli - percent: 56

scharfe Salami aus Kalabrien -> de:scharfe-salami-aus-kalabrien - percent: 20

Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

pikantes Chili-Konzentrat -> de:pikantes-chili-konzentrat

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

Gewürze -> en:spice - vegan: yes - vegetarian: yes

Traubenzucker -> en:grape-sugar

Saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Räucheraromen -> de:räucheraromen

Antioxidationsmittel -> en:antioxidant

Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes

Konservierungsstoffe -> en:preservative

Natriumnitrit -> en:e250 - vegan: yes - vegetarian: yes

Kaliumnitrat -> en:e252 - vegan: yes - vegetarian: yes

Brokkoli -> en:broccoli - vegan: yes - vegetarian: yes - ciqual_food_code: 20057 - percent: 18

Molkeneiweißkäse -> de:molkeneiweißkäse - vegan: no - vegetarian: maybe

Ricotta -> en:ricotta - vegan: no - vegetarian: maybe - ciqual_food_code: 19585

Süßmolke -> en:sweet-whey - vegan: no - vegetarian: maybe

Rahm -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

Milch -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Säureregulatoren -> en:acidity-regulator

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes

Milchsäure -> en:e270 - vegan: yes - vegetarian: yes

Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Kartoffeln -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

Semmelmehl -> de:semmelmehl

Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Weizenmalzmehl -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Süßmolkenpulver -> en:sweet-whey-powder - vegan: no - vegetarian: maybe

Mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584

Rahm -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402

Milch -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

Säureregulatoren -> en:acidity-regulator

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes

Milchsäure -> en:e270 - vegan: yes - vegetarian: yes

Zwiebel -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe

enthält -> de:enthält

Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

Schwarzer Pfeffer -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015

FRISCHE EIERTEIGWARE -> de:frische-eierteigware - percent: 44

Hartweizengrieß -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

Eier" -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 20

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18, rounded value: 18)

Negative points: 11

Energy: 3 / 10 (value: 1087, rounded value: 1087)

Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)

Saturated fat: 4 / 10 (value: 4.1, rounded value: 4.1)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Stuffed pastas
Energy	1,087 kj (260 kcal)	+16%
Fat	12 g	+85%
Saturated fat	4.1 g	+61%
Carbohydrates	24 g	-22%
Sugars	1.2 g	-54%
Fiber	?
Proteins	11 g	+24%
Salt	1 g	-7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	18 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on June 12, 2020, 2:43:28 PM CEST by openfoodfacts-contributors
Last edit of product page on March 22, 2024, 6:50:35 AM CET by professordoc.
Product page also edited by chevalstar, kiliweb, packbot, roboto-app, teolemon, vaporous, yuka.sY2b0xO6T85zoF3NwEKvlkofVPzC-gr1aCHSs1yTwemzEJnRO4x0wajlEqo.

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Frische Girasoli mit Spianata und Friarielli - Gourmet Finest Cuisine - 250g

Frische Girasoli mit Spianata und Friarielli - Gourmet Finest Cuisine - 250g

Matching with your preferences

Health

Ingredients

50 ingredients

Food processing

Ultra processed foods

Additives

E250 - Sodium nitrite

E252 - Potassium nitrate

E270 - Lactic acid

E300 - Ascorbic acid

E330 - Citric acid

Ingredients analysis

Palm oil free

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (12%)

Saturated fat in moderate quantity (4.1%)

Sugars in low quantity (1.2%)

Salt in moderate quantity (1%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Manufacturing or processing place

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources