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Bolognese Sauce - Alnatura - 330 ml

Bolognese Sauce - Alnatura - 330 ml

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Some of the data for this product has been provided directly by the manufacturer .

Barcode: 4104420213395 (EAN / EAN-13)

Common name: Bio Tomatensauce Bolognese mit Rind- und Schweinefleisch

Quantity: 330 ml

Packaging: Glass

Brands: Alnatura, Alnatura GmbH

Categories: Condiments, Meats and their products, Sauces, Meat-based sauces, Pasta sauces, Meat-based pasta sauces, Bolognese sauces, de:Tomatensoßen, Groceries

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, de:Bio 7 Initiative, EU Agriculture, EU/non-EU Agriculture, IT-BIO-006

Origin of the product and/or its ingredients: Tomaten aus Italien

Origin of ingredients: Italy

Manufacturing or processing places: Italien

Stores: Alnatura

Countries where sold: Germany, Luxembourg, World

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Health

Ingredients

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    16 ingredients


    German: Tomaten* 37%, Tomatenmark* zweifach konzentriert 17%, Wasser, Rindfleisch* 10%, Schweinefleisch* 10%, Karotten* 3%, Zucchini* 3%, Zwiebeln* 2,5%, SELLERIE*, natives Olivenöl extra*, Rohrohrzucker*, Meersalz, Zitronensaftkonzentrat*, Knoblauch*, Basilikum*, Oregano* *aus biologischer Landwirtschaft. Kann Spuren von Soja und Cashewnuss enthalten.
    Allergens: Celery
    Traces: Nuts, Soybeans

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Sugar
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Beef meat, Pork meat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    de: Tomaten 37%, Tomatenmark 17%, Wasser, Rindfleisch 10%, Schweinefleisch 10%, Karotten 3%, Zucchini 3%, Zwiebeln 2.5%, SELLERIE, natives Olivenöl extra, Rohrohrzucker, Meersalz, Zitronensaftkonzentrat, Knoblauch, Basilikum, Oregano
    1. Tomaten -> en:tomato - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 37 - percent: 37 - percent_max: 37
    2. Tomatenmark -> en:tomato-puree - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 17 - percent: 17 - percent_max: 17
    3. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10 - percent_max: 17
    4. Rindfleisch -> en:beef-meat - labels: en:organic - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 10 - percent: 10 - percent_max: 10
    5. Schweinefleisch -> en:pork-meat - labels: en:organic - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 10 - percent: 10 - percent_max: 10
    6. Karotten -> en:carrot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 3 - percent: 3 - percent_max: 3
    7. Zucchini -> en:courgette - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 3 - percent: 3 - percent_max: 3
    8. Zwiebeln -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    9. SELLERIE -> en:celery - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 2.5
    10. natives Olivenöl extra -> en:extra-virgin-olive-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 2.1875
    11. Rohrohrzucker -> en:unrefined-cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.94444444444445
    12. Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 1.6
    13. Zitronensaftkonzentrat -> en:concentrated-lemon-juice - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.6
    14. Knoblauch -> en:garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.45833333333333
    15. Basilikum -> en:basil - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 1.34615384615385
    16. Oregano -> en:oregano - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.25
    • Tomaten aus Italien
      Tomaten -> en:tomato

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 65

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)
    • Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 65.154296875, rounded value: 65.2)

    Negative points: 10

    • Energy: 1 / 10 (value: 420, rounded value: 420)
    • Sugars: 1 / 10 (value: 8, rounded value: 8)
    • Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)
    • Sodium: 7 / 10 (value: 640, rounded value: 640)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 6)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: de:tomatensoßen
    Energy 420 kj
    (111 kcal)
    +69%
    Fat 6.1 g +145%
    Saturated fat 1.9 g +307%
    Carbohydrates 8.2 g +33%
    Sugars 8 g +46%
    Fiber 1.4 g -24%
    Proteins 5.2 g +167%
    Salt 1.6 g +61%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 65.154 %

Environment

Carbon footprint

Packaging

Transportation

Labels

Other information

Preparation: Alnatura Bolognese Sauce im Topf kurz erhitzen.

Conservation conditions: Nach dem Öffnen im Kühlschrank aufbewahren und innerhalb von 2 Tagen verbrauchen.

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Data sources

Product added on by kiliweb
Last edit of product page on by org-alnatura.
Product page also edited by alsterbengel, date-limite-app, ecoscore-impact-estimator, packbot, prepperapp, roboto-app, teolemon, twoflower, yuka.YjU0a0FvNEc5dWNCeGMwbjBCTC81UDRwNW9DR1IxaVVEK3NOSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkhabNXUvwj7HEb6t0iI5_iMDsf2T-9x0IXWMKg.

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