Schlemmer Filet Blattspinat mit Käse - iglo - 380 g

Barcode: 4250241207829 (EAN / EAN-13)

Product characteristics

Quantity: 380 g

Packaging: Karton, Aluminium

Brands: Iglo

Categories: Frozen foods, Seafood, Fishes, Frozen fishes

Labels, certifications, awards: Sustainable fishery, Sustainable Seafood MSC

Origin of ingredients: FAO 67, FAO 61

EMB code: DE HB 00145 EC, DE HB-00145 EC

Countries where sold: Germany


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Alaska Seelachs-Filet (52%), Spinat (18%), Vollmilch, Edamer (4,3%), Wasser, Rapsöl, Tomaten (2,6%) Speisequarkzubereitung, (Speisequark, Joghurt mild aus entrahmter Milch), Stärke, Salz, Süßmolkenpulver (Milch) Gewürze.

Substances or products causing allergies or intolerances: Milk, de:Seelachs-Filet, de:Speisequarkzubereitung

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity4.4 g Fat in moderate quantity
low quantity1.2 g Saturated fat in low quantity
low quantity1 g Sugars in low quantity
moderate quantity0.82 g Salt in moderate quantity

Serving size: 190 g

Comparison to average values of products in the same category:

(323 products)
(8748 products)
(10897 products)
(12033 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (190 g)
Frozen fishesFishesSeafoodFrozen foods
Energy 403 kj
(96 kcal)
766 kj
(183 kcal)
Fat 4.4 g8.36 g-6%-62%-62%-45%
- Saturated fat 1.2 g2.28 g+15%-49%-46%-71%
- Omega 3 fatty acids 0.106 g0.201 g-90%-96%-96%-100%
Carbohydrate 3.1 g5.89 g-16%+9%-4%-84%
- Sugars 1 g1.9 g+78%+36%+28%-91%
Dietary fiber < 0.5 g< 0.95 g-2%-3%-55%-72%
Proteins 11 g20.9 g-33%-42%-39%+104%
Salt 0.82 g1.56 g+55%-74%-71%-16%
Sodium 0.328 g0.623 g+55%-74%-71%-16%
Nutrition score - France 0 0 -1.68 -100%-100%-100%
Nutri-Score BBACCC

Product added on by openfoodfacts-contributors.
Last edit of product page on by twoflower.
Product page also edited by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.