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Fusilli Nudeln - Jeden Tag - 500g

Fusilli Nudeln - Jeden Tag - 500g

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Barcode: 4306188421719 (EAN / EAN-13)

Quantity: 500g

Packaging: Plastic, Bag

Brands: Jeden Tag, Nudeln

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Cereal pastas, Dry pastas, Durum wheat pasta

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    29 ingredients


    German: Jede Fusilli Teigwaren aus artweizengrieß Teigwaren aus Hartweizengrieß. ATEN: Hartweizengrieß. Spuren von El und Soja enthalten. GEREITUNGSEMPFEHLUNG: waren in 4-5 Liter kochendes, leicht gesalzenes ser geben. Unter gelegentlichem Umrühren leicht deind weiterkochen. Nach 10-12 Minuten in ein abgießen, kurz abschrecken und abtropfen lassen. Fusilli-pasta di semola di grano duro. GREDIENTI: Semola di grano duro. o contenere tracce di uovo e soia. UGGERIMENTI PER LA PREPARAZIONE: tare ad ebollizione 4-5 litri di acqua leggermente ata. Versare la pasta e cuocere a fiamma media per - 12 minuti. Scolare e raffreddare brevemente con a fredda Pese di coltivazione del grano duro: UE e non UE. Paese di molitura: Italia. cchetto (05) PP Partica Raccolta plastica. Verifica le disposizioni del tuo Comune. 4306188 421719 Durch Valer Brenne Fett/ di a Kohler dav Eiwei Salz 51 Vor halt Da c (ET Zer Har D-7
    Allergens: Gluten
    Traces: Soybeans

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: de:jede-fusilli-teigwaren-aus-artweizengrieß-teigwaren-aus-hartweizengrieß, de:aten, de:spuren-von-el-und-soja-enthalten, de:gereitungsempfehlung, de:waren-in-4-5-liter-kochendes, de:leicht-gesalzenes-ser-geben, de:unter-gelegentlichem-umrühren-leicht-deind-weiterkochen, de:nach-10-12-minuten-in-ein-abgießen, de:kurz-abschrecken-und-abtropfen-lassen, de:fusilli-pasta-di-semola-di-grano-duro, de:gredienti, de:semola-di-grano-duro, de:o-contenere-tracce-di-uovo-e-soia, de:uggerimenti-per-la-preparazione, de:tare-ad-ebollizione-4-5-litri-di-acqua-leggermente-ata, de:versare-la-pasta-e-cuocere-a-fiamma-media-per, de:12-minuti, de:scolare-e-raffreddare-brevemente-con-a-fredda-pese-di-coltivazione-del-grano-duro, de:ue-e-non-ue, de:paese-di-molitura, de:italia, de:cchetto, de:05, de:pp-partica-raccolta-plastica, de:verifica-le-disposizioni-del-tuo-comune, de:4306188-421719-durch-valer-brenne-fett, de:di-a-kohler-dav-eiwei-salz-51-vor-halt-da-c, de:et-zer-har-d-7

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: de:jede-fusilli-teigwaren-aus-artweizengrieß-teigwaren-aus-hartweizengrieß, de:aten, de:spuren-von-el-und-soja-enthalten, de:gereitungsempfehlung, de:waren-in-4-5-liter-kochendes, de:leicht-gesalzenes-ser-geben, de:unter-gelegentlichem-umrühren-leicht-deind-weiterkochen, de:nach-10-12-minuten-in-ein-abgießen, de:kurz-abschrecken-und-abtropfen-lassen, de:fusilli-pasta-di-semola-di-grano-duro, de:gredienti, de:semola-di-grano-duro, de:o-contenere-tracce-di-uovo-e-soia, de:uggerimenti-per-la-preparazione, de:tare-ad-ebollizione-4-5-litri-di-acqua-leggermente-ata, de:versare-la-pasta-e-cuocere-a-fiamma-media-per, de:12-minuti, de:scolare-e-raffreddare-brevemente-con-a-fredda-pese-di-coltivazione-del-grano-duro, de:ue-e-non-ue, de:paese-di-molitura, de:italia, de:cchetto, de:05, de:pp-partica-raccolta-plastica, de:verifica-le-disposizioni-del-tuo-comune, de:4306188-421719-durch-valer-brenne-fett, de:di-a-kohler-dav-eiwei-salz-51-vor-halt-da-c, de:et-zer-har-d-7

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:jede-fusilli-teigwaren-aus-artweizengrieß-teigwaren-aus-hartweizengrieß, de:aten, de:spuren-von-el-und-soja-enthalten, de:gereitungsempfehlung, de:waren-in-4-5-liter-kochendes, de:leicht-gesalzenes-ser-geben, de:unter-gelegentlichem-umrühren-leicht-deind-weiterkochen, de:nach-10-12-minuten-in-ein-abgießen, de:kurz-abschrecken-und-abtropfen-lassen, de:fusilli-pasta-di-semola-di-grano-duro, de:gredienti, de:semola-di-grano-duro, de:o-contenere-tracce-di-uovo-e-soia, de:uggerimenti-per-la-preparazione, de:tare-ad-ebollizione-4-5-litri-di-acqua-leggermente-ata, de:versare-la-pasta-e-cuocere-a-fiamma-media-per, de:12-minuti, de:scolare-e-raffreddare-brevemente-con-a-fredda-pese-di-coltivazione-del-grano-duro, de:ue-e-non-ue, de:paese-di-molitura, de:italia, de:cchetto, de:05, de:pp-partica-raccolta-plastica, de:verifica-le-disposizioni-del-tuo-comune, de:4306188-421719-durch-valer-brenne-fett, de:di-a-kohler-dav-eiwei-salz-51-vor-halt-da-c, de:et-zer-har-d-7

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Jede Fusilli Teigwaren aus artweizengrieß Teigwaren aus Hartweizengrieß, ATEN (Hartweizengrieß, Spuren von El und Soja enthalten, GEREITUNGSEMPFEHLUNG), waren in 4-5 Liter kochendes, leicht gesalzenes ser geben, Unter gelegentlichem Umrühren leicht deind weiterkochen, Nach 10-12 Minuten in ein abgießen, kurz abschrecken und abtropfen lassen, Fusilli-pasta di semola di grano duro, GREDIENTI (Semola di grano duro, o contenere tracce di uovo e soia, UGGERIMENTI PER LA PREPARAZIONE), tare ad ebollizione 4-5 litri di acqua leggermente ata, Versare la pasta e cuocere a fiamma media per, 12 minuti, Scolare e raffreddare brevemente con a fredda Pese di coltivazione del grano duro (UE e non UE, Paese di molitura), Italia, cchetto (05), PP Partica Raccolta plastica, Verifica le disposizioni del tuo Comune, 4306188 421719 Durch Valer Brenne Fett, di a Kohler dav Eiwei Salz 51 Vor halt Da c, ET Zer Har D-7
    1. Jede Fusilli Teigwaren aus artweizengrieß Teigwaren aus Hartweizengrieß -> de:jede-fusilli-teigwaren-aus-artweizengrieß-teigwaren-aus-hartweizengrieß - percent_min: 5 - percent_max: 100
    2. ATEN -> de:aten - percent_min: 0 - percent_max: 50
      1. Hartweizengrieß -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 50
      2. Spuren von El und Soja enthalten -> de:spuren-von-el-und-soja-enthalten - percent_min: 0 - percent_max: 25
      3. GEREITUNGSEMPFEHLUNG -> de:gereitungsempfehlung - percent_min: 0 - percent_max: 16.6666666666667
    3. waren in 4-5 Liter kochendes -> de:waren-in-4-5-liter-kochendes - percent_min: 0 - percent_max: 33.3333333333333
    4. leicht gesalzenes ser geben -> de:leicht-gesalzenes-ser-geben - percent_min: 0 - percent_max: 25
    5. Unter gelegentlichem Umrühren leicht deind weiterkochen -> de:unter-gelegentlichem-umrühren-leicht-deind-weiterkochen - percent_min: 0 - percent_max: 20
    6. Nach 10-12 Minuten in ein abgießen -> de:nach-10-12-minuten-in-ein-abgießen - percent_min: 0 - percent_max: 16.6666666666667
    7. kurz abschrecken und abtropfen lassen -> de:kurz-abschrecken-und-abtropfen-lassen - percent_min: 0 - percent_max: 14.2857142857143
    8. Fusilli-pasta di semola di grano duro -> de:fusilli-pasta-di-semola-di-grano-duro - percent_min: 0 - percent_max: 12.5
    9. GREDIENTI -> de:gredienti - percent_min: 0 - percent_max: 11.1111111111111
      1. Semola di grano duro -> de:semola-di-grano-duro - percent_min: 0 - percent_max: 11.1111111111111
      2. o contenere tracce di uovo e soia -> de:o-contenere-tracce-di-uovo-e-soia - percent_min: 0 - percent_max: 5.55555555555556
      3. UGGERIMENTI PER LA PREPARAZIONE -> de:uggerimenti-per-la-preparazione - percent_min: 0 - percent_max: 3.7037037037037
    10. tare ad ebollizione 4-5 litri di acqua leggermente ata -> de:tare-ad-ebollizione-4-5-litri-di-acqua-leggermente-ata - percent_min: 0 - percent_max: 10
    11. Versare la pasta e cuocere a fiamma media per -> de:versare-la-pasta-e-cuocere-a-fiamma-media-per - percent_min: 0 - percent_max: 9.09090909090909
    12. 12 minuti -> de:12-minuti - percent_min: 0 - percent_max: 8.33333333333333
    13. Scolare e raffreddare brevemente con a fredda Pese di coltivazione del grano duro -> de:scolare-e-raffreddare-brevemente-con-a-fredda-pese-di-coltivazione-del-grano-duro - percent_min: 0 - percent_max: 7.69230769230769
      1. UE e non UE -> de:ue-e-non-ue - percent_min: 0 - percent_max: 7.69230769230769
      2. Paese di molitura -> de:paese-di-molitura - percent_min: 0 - percent_max: 3.84615384615385
    14. Italia -> de:italia - percent_min: 0 - percent_max: 7.14285714285714
    15. cchetto -> de:cchetto - percent_min: 0 - percent_max: 6.66666666666667
      1. 05 -> de:05 - percent_min: 0 - percent_max: 6.66666666666667
    16. PP Partica Raccolta plastica -> de:pp-partica-raccolta-plastica - percent_min: 0 - percent_max: 6.25
    17. Verifica le disposizioni del tuo Comune -> de:verifica-le-disposizioni-del-tuo-comune - percent_min: 0 - percent_max: 5.88235294117647
    18. 4306188 421719 Durch Valer Brenne Fett -> de:4306188-421719-durch-valer-brenne-fett - percent_min: 0 - percent_max: 5.55555555555556
    19. di a Kohler dav Eiwei Salz 51 Vor halt Da c -> de:di-a-kohler-dav-eiwei-salz-51-vor-halt-da-c - percent_min: 0 - percent_max: 5.26315789473684
    20. ET Zer Har D-7 -> de:et-zer-har-d-7 - percent_min: 0 - percent_max: 5

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 4 / 10 (value: 1402, rounded value: 1402)
    • Sugars: 0 / 10 (value: 3.2, rounded value: 3.2)
    • Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Sodium: 0 / 10 (value: 8, rounded value: 8)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Durum wheat pasta
    Energy 1,402 kj
    (335 kcal)
    -5%
    Fat 4.5 g +176%
    Saturated fat 0.3 g -16%
    Carbohydrates 72 g +3%
    Sugars 3.2 g +5%
    Fiber ?
    Proteins 12 g -4%
    Salt 0.02 g +8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by date-limite-app
Last edit of product page on by prepperapp.
Product page also edited by bartolomeu, fabi2, insectproductadd, kiliweb, packbot, seppl, tacite-mass-editor, yuka.sY2b0xO6T85zoF3NwEKvlld7csrB_wD9GAXkn2SJ9I2JCr75eolz_qzTCas, yuka.sY2b0xO6T85zoF3NwEKvlnB9CsSPrGvgBzrillyx_t2gN4L2fPRs49TeNqs.

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