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Profiteroles in SChokoladencreme - REWE Feine Welt - 90 g

Profiteroles in SChokoladencreme - REWE Feine Welt - 90 g

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Barcode: 4388844253278 (EAN / EAN-13)

Common name: Italienisches Dessert aus cremefefüllten Windbeuteln mit SChokoladencreme

Quantity: 90 g

Packaging: Plastic, Cardboard, Paperboard

Brands: REWE Feine Welt

Categories: Dairies, Desserts, Dairy desserts, Chocolate desserts, Dairy chocolate desserts

Labels, certifications, awards: Sustainable farming, UTZ Certified, UTZ Certified Cocoa

EMB code: IT 03 258 CE

Stores: REWE

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    41 ingredients


    German: Schokoladencreme 70% (Wasser, Glukosesirup, Sahne 15%, Kokosfett, Eigelb, Zucker, Magermilchpulver, Schokolade 3% (Kakaomasse, Zucker, Emulgator Lecithine aus Soja), Kakao 3%, Stabilisator Sorbit, Ethylalkohol, Emulgator Mono- und Diglyceride von Speisefettsäuren, Verdickungsmittel (Agar-Agar, Xanthan), flüssiges Pektin), cremegefüllte Windbeutel 30% (Wasser, Sahne 20%, Glukosesirup, Vollei, Kokosfett, Weizenmehl, Magermilchpulver, Milcheiweißpulver, Ethylalkohol, Emulgator Mono- und Diglyceride von Speisefettsäuren, Verdickungsmittel (Agar-Agar, Xanthan), Backtriebmittel Ammoniumcarbonate, natürliches Aroma, Salz).
    Allergens: Eggs, Gluten, Milk, Soybeans, de:milcheiweißpulver
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E406 - Agar
    • Additive: E415 - Xanthan gum
    • Additive: E420 - Sorbitol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1510 - Ethanol


    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia
  • E406 - Agar


    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia
  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503i - Ammonium carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Cream, Egg yolk, Skimmed milk powder, Cream, Whole egg, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:emulgator-lecithine-aus-soja, de:flüssiges-pektin, de:cremegefüllte-windbeutel, de:milcheiweißpulver

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Schokoladencreme 70% (Wasser, Glukosesirup, _Sahne_ 15%, Kokosfett, _Eigelb_, Zucker, _Magermilchpulver_, Schokolade 3% (Kakaomasse, Zucker, Emulgator Lecithine aus _Soja_), Kakao 3%, Stabilisator (Sorbit), Ethylalkohol, Emulgator (mono- und Diglyceride von Speisefettsäuren), Verdickungsmittel (Agar-Agar, Xanthan), flüssiges Pektin), cremegefüllte Windbeutel 30% (Wasser, _Sahne_ 20%, Glukosesirup, _Vollei_, Kokosfett, _Weizenmehl_, _Magermilchpulver_, _Milcheiweißpulver_, Ethylalkohol, Emulgator (mono- und Diglyceride von Speisefettsäuren), Verdickungsmittel (Agar-Agar, Xanthan), Backtriebmittel (Ammoniumcarbonate), natürliches Aroma, Salz)
    1. Schokoladencreme -> en:chocolate-cream - vegan: maybe - vegetarian: yes - percent_min: 70 - percent: 70 - percent_max: 70
      1. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 22
      2. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 18.5
      3. _Sahne_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 15 - percent: 15 - percent_max: 15
      4. Kokosfett -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 3 - percent_max: 10
      5. _Eigelb_ -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 3 - percent_max: 10
      6. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 8.5
      7. _Magermilchpulver_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 3 - percent_max: 6.2
      8. Schokolade -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
        1. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 3
        2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
        3. Emulgator Lecithine aus _Soja_ -> de:emulgator-lecithine-aus-soja - percent_min: 0 - percent_max: 1
      9. Kakao -> en:cocoa - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
      10. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 2.75
        1. Sorbit -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75
      11. Ethylalkohol -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.44444444444444
      12. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 2.2
        1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.2
      13. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 2
        1. Agar-Agar -> en:e406 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
        2. Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      14. flüssiges Pektin -> de:flüssiges-pektin - percent_min: 0 - percent_max: 1.83333333333333
    2. cremegefüllte Windbeutel -> de:cremegefüllte-windbeutel - percent_min: 41.0281385281385 - percent: 30 - percent_max: 30
      1. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 20 - percent_max: 10
      2. _Sahne_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 20 - percent: 20 - percent_max: 10
      3. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.833333333333333 - percent_max: 7.85714285714286
      4. _Vollei_ -> en:whole-egg - vegan: no - vegetarian: yes - percent_min: 0.194805194805195 - percent_max: 3.92857142857143
      5. Kokosfett -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.61904761904762
      6. _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96428571428571
      7. _Magermilchpulver_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.57142857142857
      8. _Milcheiweißpulver_ -> de:milcheiweißpulver - percent_min: 0 - percent_max: 1.30952380952381
      9. Ethylalkohol -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.12244897959184
      10. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.982142857142857
        1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      11. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 0.873015873015873
        1. Agar-Agar -> en:e406 - vegan: yes - vegetarian: yes
        2. Xanthan -> en:e415 - vegan: yes - vegetarian: yes
      12. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 0.766233766233766
        1. Ammoniumcarbonate -> en:e503i - vegan: yes - vegetarian: yes
      13. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.714285714285714
      14. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 16

    • Energy: 3 / 10 (value: 1307, rounded value: 1307)
    • Sugars: 3 / 10 (value: 17.1, rounded value: 17.1)
    • Saturated fat: 10 / 10 (value: 10.6, rounded value: 10.6)
    • Sodium: 0 / 10 (value: 68, rounded value: 68)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 16 (16 - 0)

    Nutri-Score: D

  • icon

    Sugars in high quantity (17.1%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.17%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (90g)
    Compared to: Dairy chocolate desserts
    Energy 1,307 kj
    (312 kcal)
    1,180 kj
    (282 kcal)
    +99%
    Fat 19.9 g 17.9 g +209%
    Saturated fat 10.6 g 9.54 g +159%
    Carbohydrates 26.9 g 24.2 g +39%
    Sugars 17.1 g 15.4 g +3%
    Fiber ? ?
    Proteins 4.3 g 3.87 g +13%
    Salt 0.17 g 0.153 g +8%
    Alcohol 1.1 % vol 1.1 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 90g

Environment

Packaging

Transportation

Data sources

Product added on by anticultist
Last edit of product page on by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.