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Фругурт персик-маракуйя - АО "ВБД" - 240г

Фругурт персик-маракуйя - АО "ВБД" - 240г

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Barcode: 4690228108341 (EAN / EAN-13)

Quantity: 240г

Brands: АО "ВБД"

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Bifidus yogurts, Fruit bifidus yogurts

Countries where sold: Russia

Matching with your preferences

Health

Ingredients

27 ingredients

Russian: МОЛОКО НОРМАЛИЗОВАННОЕ, МОЛОКО ВОССТАНОВЛЕННОЕ,, ФРУКТОВЫЙ НАПОЛНИТЕЛЬ ПЕРСИК-МАРАКУЙЯ (ВОДА, ПЕРСИК, САХАР, СТАБИЛИЗАТОР Е1442 ИЛИ СТАБИЛИЗАТОР Е1422 ИЛИ КУКУРУЗНЫЙ КРАХМАЛ, ГЛЮКОЗНО-ФРУКТОЗНЫЙ СИРОП, КОНЦЕНТРИРОВАННЫЙ СОК ИЗ МАРАКУЙИ, СТАБИЛИЗАТОР - ПЕКТИНЫ, АРОМАТИЗАТОРЫ, КРАСИТЕЛЬ - АННАТО, РЕГУЛЯТОРЫ КИСЛОТНОСТИ (ЛИМОННАЯ КИСЛОТА, ЦИТРАТ НАТРИЯ З-ЗАМЕЩЕННЫЙ)), САХАР, СТАБИЛИЗАТОРЫ (Е1422, ГУАРОВАЯ КАМЕДЬ), ЖЕЛАТИН, ЗАКВАСКА.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1422 - Acetylated distarch adipate

Additive: E1442 - Hydroxypropyl distarch phosphate

Additive: E160b - Annatto

Additive: E412 - Guar gum

Additive: E428 - Gelatine

Additive: E440 - Pectins

Ingredient: Colour

Ingredient: Flavour enhancer

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1422 - Acetylated distarch adipate

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia

E1442 - Hydroxypropyl distarch phosphate

Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
Source: Wikipedia

E160b - Annatto

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E428 - Gelatine

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: ru:молоко-восстановленное, ru:фруктовый-наполнитель-персик-маракуйя, ru:концентрированный-сок-из-маракуйи, ru:цитрат-натрия-з-замещенный
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Milk, E428
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E428
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
ru: МОЛОКО НОРМАЛИЗОВАННОЕ, МОЛОКО ВОССТАНОВЛЕННОЕ, ФРУКТОВЫЙ НАПОЛНИТЕЛЬ ПЕРСИК-МАРАКУЙЯ (ВОДА, ПЕРСИК, САХАР, СТАБИЛИЗАТОР (e1442), СТАБИЛИЗАТОР (e1422), КУКУРУЗНЫЙ КРАХМАЛ, ГЛЮКОЗНО-ФРУКТОЗНЫЙ СИРОП, КОНЦЕНТРИРОВАННЫЙ СОК ИЗ МАРАКУЙИ, СТАБИЛИЗАТОР, ПЕКТИНЫ, АРОМАТИЗАТОРЫ, КРАСИТЕЛЬ, АННАТО, РЕГУЛЯТОРЫ КИСЛОТНОСТИ (ЛИМОННАЯ КИСЛОТА, ЦИТРАТ НАТРИЯ З-ЗАМЕЩЕННЫЙ)), САХАР, СТАБИЛИЗАТОРЫ (e1422, ГУАРОВАЯ КАМЕДЬ), ЖЕЛАТИН, ЗАКВАСКА
МОЛОКО НОРМАЛИЗОВАННОЕ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 14.2857142857143 - percent_max: 100

МОЛОКО ВОССТАНОВЛЕННОЕ -> ru:молоко-восстановленное - percent_min: 0 - percent_max: 50

ФРУКТОВЫЙ НАПОЛНИТЕЛЬ ПЕРСИК-МАРАКУЙЯ -> ru:фруктовый-наполнитель-персик-маракуйя - percent_min: 0 - percent_max: 33.3333333333333

ВОДА -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333

ПЕРСИК -> en:peach - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

САХАР -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111

СТАБИЛИЗАТОР -> en:stabiliser - percent_min: 0 - percent_max: 8.33333333333333

e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

СТАБИЛИЗАТОР -> en:stabiliser - percent_min: 0 - percent_max: 6.66666666666667

e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

КУКУРУЗНЫЙ КРАХМАЛ -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5.55555555555556

ГЛЮКОЗНО-ФРУКТОЗНЫЙ СИРОП -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 4.76190476190476

КОНЦЕНТРИРОВАННЫЙ СОК ИЗ МАРАКУЙИ -> ru:концентрированный-сок-из-маракуйи - percent_min: 0 - percent_max: 4.16666666666667

СТАБИЛИЗАТОР -> en:stabiliser - percent_min: 0 - percent_max: 3.7037037037037

ПЕКТИНЫ -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333

АРОМАТИЗАТОРЫ -> en:flavour-enhancer - percent_min: 0 - percent_max: 3.03030303030303

КРАСИТЕЛЬ -> en:colour - percent_min: 0 - percent_max: 2.77777777777778

АННАТО -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56410256410256

РЕГУЛЯТОРЫ КИСЛОТНОСТИ -> en:acidity-regulator - percent_min: 0 - percent_max: 2.38095238095238

ЛИМОННАЯ КИСЛОТА -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238

ЦИТРАТ НАТРИЯ З-ЗАМЕЩЕННЫЙ -> ru:цитрат-натрия-з-замещенный - percent_min: 0 - percent_max: 1.19047619047619

САХАР -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25

СТАБИЛИЗАТОРЫ -> en:stabiliser - percent_min: 0 - percent_max: 20

e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

ГУАРОВАЯ КАМЕДЬ -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

ЖЕЛАТИН -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 16.6666666666667

ЗАКВАСКА -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fruit bifidus yogurts
Energy	402 kj (96 kcal)	+17%
Fat	2 g	-15%
Saturated fat	?
Carbohydrates	16.5 g	+46%
Sugars	?
Fiber	?
Proteins	3 g	-21%
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.679 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 80/100)

Category: Fermented milk or dairy specialty, yogurt type, with fruits, with sugar, with bifidus

PEF environmental score: 0.28 (the lower the score, the lower the impact)
including impact on climate change: 2.13 kg CO2 eq/kg of product

Stage	Impact
Agriculture	64.4 %
Processing	10.8 %
Packaging	14.0 %
Transportation	6.7 %
Distribution	3.2 %
Consumption	0.9 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	81 C/PAP		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 65/100)
Product: Фругурт персик-маракуйя - АО "ВБД" - 240г

Life cycle analysis score: 80
Sum of bonuses and maluses: -15

Final score: 65/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

213 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fermented milk or dairy specialty, yogurt type, with fruits, with sugar, with bifidus (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.7 %
Processing	7.0 %
Packaging	8.3 %
Transportation	11.1 %
Distribution	1.7 %
Consumption	0.3 %

Packaging

Packaging with a medium impact

Packaging parts

(81 C/PAP)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on February 9, 2024, 3:34:37 PM CET by fedorcop
Last edit of product page on February 9, 2024, 3:42:44 PM CET by fedorcop.

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Фругурт персик-маракуйя - АО "ВБД" - 240г