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Roshen lacni - 90 г

Млечен шоколад с цели лешници Lacmi - Product

Roshen lacni - 90 г

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Barcode: 4823077632594 (EAN / EAN-13)

Quantity: 90 г

Packaging: Film

Brands: Roshen

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Chocolates, Milk chocolates, Chocolates with hazelnuts, Milk chocolates with hazelnuts

Origin of ingredients: Ukraine

Manufacturing or processing places: Ukraine

Countries where sold: Bulgaria, Japan, Ukraine

Matching with your preferences

Health

Ingredients

15 ingredients

Bulgarian: Захар, цели печени лешници 18%, какаово масло, обезмаслено мляко на прах, какаова маса, натрошени печени лешници, емулгатори (соев лецитин, Е476), ароматизант "Ванилия". Минималното съдържание на какаови продукти - 31%. Може да съдържа бадеми, фъстъци, сусам, яйчни продукти, глутен (пшеничен).

Allergens: Nuts

Traces: Eggs, Gluten, Nuts, Peanuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: bg:минималното-съдържание-на-какаови-продукти, bg:яйчни-продукти, bg:пшеничен
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Non-vegan
Non-vegan ingredients: Skimmed milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: bg:минималното-съдържание-на-какаови-продукти, bg:яйчни-продукти, bg:пшеничен
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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bg: Захар, лешници 18%, какаово масло, обезмаслено мляко на прах, какаова маса, лешници, емулгатори (соев лецитин, e476), ароматизант "Ванилия", Минималното съдържание на какаови продукти 31%, сусам, яйчни продукти, глутен (пшеничен)
Захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

лешници -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 18

какаово масло -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030

обезмаслено мляко на прах -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

какаова маса -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030

лешници -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004

емулгатори -> en:emulsifier

соев лецитин -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

e476 -> en:e476 - vegan: yes - vegetarian: yes

ароматизант "Ванилия" -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe

Минималното съдържание на какаови продукти -> bg:минималното-съдържание-на-какаови-продукти - percent: 31

сусам -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010

яйчни продукти -> bg:яйчни-продукти

глутен -> en:gluten - vegan: yes - vegetarian: yes

пшеничен -> bg:пшеничен

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 7.69999980926514, rounded value: 7.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20, rounded value: 20)

Negative points: 27

Energy: 7 / 10 (value: 2376, rounded value: 2376)

Sugars: 10 / 10 (value: 46.0999984741211, rounded value: 46.1)

Saturated fat: 10 / 10 (value: 15.6000003814697, rounded value: 15.6)

Sodium: 0 / 10 (value: 56, rounded value: 56)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (27 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (37.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (15.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (46.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.14%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (90.0g)	Compared to: Milk chocolates with hazelnuts
Energy	2,376 kj (571 kcal)	2,140 kj (514 kcal)	-
Fat	37.9 g	34.1 g	-0%
Saturated fat	15.6 g	14 g	-11%
Carbohydrates	47.7 g	42.9 g	+2%
Sugars	46.1 g	41.5 g	+5%
Fiber	?	?
Proteins	7.7 g	6.93 g	-7%
Salt	0.14 g	0.126 g	-25%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	20 %	20 %

Serving size: 90.0g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 38/100)

Category: Milk chocolate bar, with dried fruits (nuts, almonds, raisins, praline)

PEF environmental score: 0.78 (the lower the score, the lower the impact)
including impact on climate change: 12.74 kg CO2 eq/kg of product

Stage	Impact
Agriculture	43.5 %
Processing	50.8 %
Packaging	1.3 %
Transportation	3.7 %
Distribution	0.6 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -4

Environmental policy: -4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Ukraine	100 %	High

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: 19/100)
Product: Roshen lacni - 90 г

Life cycle analysis score: 38
Sum of bonuses and maluses: -19

Final score: 19/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 6.6 km in a petrol car

1274 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate bar, with dried fruits (nuts, almonds, raisins, praline) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	31.2 %
Processing	65.4 %
Packaging	0.8 %
Transportation	2.4 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Ukraine	100 %	High

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Data sources

Product added on July 9, 2022, 6:53:38 AM CEST by foodvisor
Last edit of product page on March 1, 2024, 5:43:19 AM CET by roboto-app.
Product page also edited by danis1597, hrani4ka, kiliweb, nastiya, openfoodfacts-contributors, roto, softdemon, yuka.sY2b0xO6T85zoF3NwEKvll1nYfzGgD74DjH4mxDU-cWUI5zKP8ht_oL6Eqs.

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Roshen lacni - 90 г