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あじフライ - Maruha Nichiro Ocean Blue - 90 g

あじフライ - Maruha Nichiro Ocean Blue - 90 g

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Barcode: 4902165452174 (EAN / EAN-13)

Common name: 冷凍あじフライのソースがけ

Quantity: 90 g

Brands: Maruha Nichiro Ocean Blue, マルハニチロ

Categories: Seafood, Fishes and their products, Fishes, Fatty fishes, Frozen foods, Frozen seafood, Mackerels, Fried mackerel, Frozen cooked seafood

Labels, certifications, awards: ja:日本冷凍食品協会認定工場製品

Manufacturing or processing places: 熊本県菊池郡菊陽町辛川666

Matching with your preferences

Health

Ingredients

49 ingredients

Japanese: 衣(パン粉、植物油脂、小麦粉、粉末油脂、液卵白、デキストリン、粉末状植物性たん白、食塩、香辛料)、あじ(ニュージーランド)、しょうゆ、酒、しょうが汁、ソース〔ウスターソース、糖類(異性化液糖、砂糖)、食酢、発酵調味料、食塩、トマトペースト、りんご加工品、しょうゆ、酵母エキス、オニオンペースへ、香辛料、りんご濃縮果汁)、揚げ油(パーム油、なたね油) / 加工でん粉、増粘剤(加工でん粉、キサンタン)、調味料(アミノ酸等)、甘味料(ソルビット)、着色料(カラメル、カロチノイド)、安定剤(キサンタン)、トレハロース、乳化剤、酸味料、香辛料抽出物、香料、(一部に小麦・卵・乳成分・大豆・りんごを含む)

Allergens: Apple, Eggs, Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin

Additive: E150 - Caramel

Additive: E160 - Carotenoids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Sweetener

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

Amino acids

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E150 - Caramel

E160 - Carotenoids

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Egg white
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: ja:衣, ja:粉末油脂, ja:粉末状植物性たん白, ja:あじ, ja:酒, ja:しょうが汁, ja:ソース-〔ウスターソース, ja:異性化液糖, ja:食酢, ja:りんご加工品, ja:オニオンペース-へ, ja:揚げ油, ja:なたね油, ja:加工でん粉, ja:加工でん粉, ja:ソルビット
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
ja: 衣 (パン粉, 植物油脂, 小麦粉, 粉末油脂, 卵白, デキストリン, 粉末状植物性たん白, 食塩, 香辛料), あじ, しょうゆ, 酒, しょうが汁, ソース〔ウスターソース, 糖類 (異性化液糖, 砂糖), 食酢, 調味料, 食塩, トマトペースト, りんご加工品, しょうゆ, 酵母エキス, オニオンペースへ, 香辛料, りんご, 揚げ油 (パーム油, なたね油), 加工でん粉, 増粘剤 (加工でん粉, キサンタン), 調味料 (アミノ酸等), 甘味料 (ソルビット), 着色料 (カラメル, カロチノイド), 安定剤 (キサンタン), トレハロース, 乳化剤, 酸味料, 香辛料抽出物, 香料
衣 -> ja:衣 - percent_min: 3.44827586206897 - percent_max: 100

パン粉 -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0.383141762452107 - percent_max: 100

植物油脂 -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50

小麦粉 -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333

粉末油脂 -> ja:粉末油脂 - percent_min: 0 - percent_max: 25

卵白 -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 20

デキストリン -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

粉末状植物性たん白 -> ja:粉末状植物性たん白 - percent_min: 0 - percent_max: 14.2857142857143

食塩 -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.67

香辛料 -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.67

あじ -> ja:あじ - percent_min: 0 - percent_max: 50

しょうゆ -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 33.3333333333333

酒 -> ja:酒 - percent_min: 0 - percent_max: 25

しょうが汁 -> ja:しょうが汁 - percent_min: 0 - percent_max: 20

ソース〔ウスターソース -> ja:ソース-〔ウスターソース - percent_min: 0 - percent_max: 16.6666666666667

糖類 -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143

異性化液糖 -> ja:異性化液糖 - percent_min: 0 - percent_max: 14.2857142857143

砂糖 -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.14285714285714

食酢 -> ja:食酢 - percent_min: 0 - percent_max: 12.5

調味料 -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111

食塩 -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.67

トマトペースト -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 1.67

りんご加工品 -> ja:りんご加工品 - percent_min: 0 - percent_max: 1.67

しょうゆ -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 1.67

酵母エキス -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.67

オニオンペースへ -> ja:オニオンペース-へ - percent_min: 0 - percent_max: 1.67

香辛料 -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.67

りんご -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 1.67

揚げ油 -> ja:揚げ油 - percent_min: 0 - percent_max: 1.67

パーム油 -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.67

なたね油 -> ja:なたね油 - percent_min: 0 - percent_max: 0.835

加工でん粉 -> ja:加工でん粉 - percent_min: 0 - percent_max: 1.67

増粘剤 -> en:thickener - percent_min: 0 - percent_max: 1.67

加工でん粉 -> ja:加工でん粉 - percent_min: 0 - percent_max: 1.67

キサンタン -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.835

調味料 -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.67

アミノ酸等 -> en:amino-acids - percent_min: 0 - percent_max: 1.67

甘味料 -> en:sweetener - percent_min: 0 - percent_max: 1.67

ソルビット -> ja:ソルビット - percent_min: 0 - percent_max: 1.67

着色料 -> en:colour - percent_min: 0 - percent_max: 1.67

カラメル -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.67

カロチノイド -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.835

安定剤 -> en:stabiliser - percent_min: 0 - percent_max: 1.67

キサンタン -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.67

トレハロース -> en:trehalose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.67

乳化剤 -> en:emulsifier - percent_min: 0 - percent_max: 1.67

酸味料 -> en:acid - percent_min: 0 - percent_max: 1.67

香辛料抽出物 -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.67

香料 -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.67

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (28.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in high quantity (1.67%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1個 (18 g))	Compared to: Frozen cooked seafood
Energy	1,670 kj (400 kcal)	301 kj (72 kcal)	+282%
Fat	28.9 g	5.2 g	+690%
Saturated fat	?	?
Docosahexaenoic acid	0.106 g	0.019 g
Carbohydrates	25 g	4.5 g	+567%
Sugars	?	?
Fiber	?	?
Proteins	10 g	1.8 g	-20%
Salt	1.67 g	0.3 g	+95%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.048 %	0.048 %

Serving size: 1個 (18 g)

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 67/100)

Category: Mackerel, fried

PEF environmental score: 0.37 (the lower the score, the lower the impact)
including impact on climate change: 2.73 kg CO2 eq/kg of product

Stage	Impact
Agriculture	63.4 %
Processing	0.0 %
Packaging	5.1 %
Transportation	24.9 %
Distribution	3.0 %
Consumption	3.6 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -3

Environmental policy: -3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	76 %	High
New Zealand	24 %	Medium

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -8

Shape	Material	Recycling	Impact
Unknown	PP 5 - Polypropylene		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 46/100)
Product: あじフライ - Maruha Nichiro Ocean Blue - 90 g

Life cycle analysis score: 67
Sum of bonuses and maluses: -21

Final score: 46/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.4 km in a petrol car

273 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mackerel, fried (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	47.7 %
Processing	0.0 %
Packaging	8.2 %
Transportation	39.2 %
Distribution	1.7 %
Consumption	3.2 %

Packaging

Packaging with a medium impact

Packaging parts

(PP 5 - Polypropylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

あじフライ - Recycling instructions and/or packaging information - ja

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	76 %	High
New Zealand	24 %	Medium

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on March 11, 2024, 7:33:45 AM CET by qualityofvoid7
Last edit of product page on March 11, 2024, 7:49:48 AM CET by qualityofvoid7.

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あじフライ - Maruha Nichiro Ocean Blue - 90 g