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Brown seeded loaf - Co-op - 500 g

Brown seeded loaf - Co-op - 500 g

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Barcode: 5000128686419 (EAN / EAN-13)

Quantity: 500 g

Packaging: Bag

Brands: Co-op

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Specific products, Products for specific diets, Breads, Products without gluten, Gluten-free breads

Labels, certifications, awards: No gluten

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

43 ingredients

Water, Mixed Seeds (14%) (Sunflower Seeds, Millet Seeds, Brown Linseed, Golden Linseed, Poppy Seeds), Tapioca Starch, Maize Starch, Rice Flour, Bamboo Fibre, Potato Starch, Rapeseed Oil, Humectant (Vegetable Glycerol), Psyllium Husk Powder, Maize Germ, Potato Flakes, Thickeners (Hydroxypropyl methyl cellulose, Xanthan gum), Sugar, Salt, Egg White Powder, Yeast, Preservatives (Calcium propionate, Sorbic acid), Caramelised Sugar, Flavouring. Allergy Advice For allergens, see ingredients in bold. Home Freezing For best quality, freeze as soon as possible and always within the best before date. Use within 1 month. Store in a c Packed in UK for Co-op (GB), Manchester, M60 OAG and Co-op (NI) Unit 27/1,BT38 8PH www.coop.co.uk/food Nutrition Typical Value Energy valu (kcal Fat (of which Sal Carbohydrate (of which Suga Fibre Protein Salt

Allergens: Eggs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Additive: E422 - Glycerol

Additive: E464 - Hydroxypropyl methyl cellulose

Ingredient: Flavouring

Ingredient: Humectant

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E464 - Hydroxypropyl methyl cellulose

Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Vegetable-glycerol, Maize-germ, Home-freezing-for-best-quality, Freeze-as-soon-as-possible-and-always-within-the-best-before-date, Use-within-1-month, Store-in-a-c-packed-in-uk-for-co-op, Manchester, M60-oag-and-co-op, Unit-27, 1, Bt38-8ph-www-coop-co-uk, Food-nutrition-typical-value-energy-valu, Kcal-fat, Of-which-sal-carbohydrate, Of-which-suga-fibre-protein-salt
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Powdered egg white
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Vegetable-glycerol, Maize-germ, Home-freezing-for-best-quality, Freeze-as-soon-as-possible-and-always-within-the-best-before-date, Use-within-1-month, Store-in-a-c-packed-in-uk-for-co-op, Manchester, M60-oag-and-co-op, Unit-27, 1, Bt38-8ph-www-coop-co-uk, Food-nutrition-typical-value-energy-valu, Kcal-fat, Of-which-sal-carbohydrate, Of-which-suga-fibre-protein-salt
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Water, Mixed Seeds 14% (Sunflower Seeds, Millet Seeds, Brown Linseed, Golden Linseed, Poppy Seeds), Tapioca Starch, Maize Starch, Rice Flour, Bamboo Fibre, Potato Starch, Rapeseed Oil, Humectant (Vegetable Glycerol), Psyllium Husk, Maize Germ, Potato Flakes, Thickeners (Hydroxypropyl methyl cellulose, Xanthan gum), Sugar, Salt, Egg White Powder, Yeast, Preservatives (Calcium propionate, Sorbic acid), Caramelised Sugar, Flavouring, Home Freezing For best quality, freeze as soon as possible and always within the best before date, Use within 1 month, Store in a c Packed in UK for Co-op, Manchester, M60 OAG and Co-op, Unit 27, 1, BT38 8PH www.coop.co.uk, food Nutrition Typical Value Energy valu, kcal Fat, of which Sal Carbohydrate, of which Suga Fibre Protein Salt
Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 14 - percent_max: 86

Mixed Seeds -> en:seed - vegan: yes - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14

Sunflower Seeds -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 2.8 - percent_max: 14

Millet Seeds -> en:millet-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 9330 - percent_min: 0 - percent_max: 7

Brown Linseed -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15052 - percent_min: 0 - percent_max: 4.66666666666667

Golden Linseed -> en:golden-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 3.5

Poppy Seeds -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061 - percent_min: 0 - percent_max: 2.8

Tapioca Starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 14

Maize Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 14

Rice Flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 14

Bamboo Fibre -> en:bamboo-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14

Potato Starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 14

Rapeseed Oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12

Humectant -> en:humectant - percent_min: 0 - percent_max: 10.2857142857143

Vegetable Glycerol -> en:vegetable-glycerol - percent_min: 0 - percent_max: 10.2857142857143

Psyllium Husk -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9

Maize Germ -> en:maize-germ - percent_min: 0 - percent_max: 8

Potato Flakes -> en:potato-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 7.2

Thickeners -> en:thickener - percent_min: 0 - percent_max: 6.54545454545455

Hydroxypropyl methyl cellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.54545454545455

Xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.27272727272727

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5

Egg White Powder -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 0.5

Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Preservatives -> en:preservative - percent_min: 0 - percent_max: 0.5

Calcium propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Sorbic acid -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

Caramelised Sugar -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5

Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5

Home Freezing For best quality -> en:home-freezing-for-best-quality - percent_min: 0 - percent_max: 0.5

freeze as soon as possible and always within the best before date -> en:freeze-as-soon-as-possible-and-always-within-the-best-before-date - percent_min: 0 - percent_max: 0.5

Use within 1 month -> en:use-within-1-month - percent_min: 0 - percent_max: 0.5

Store in a c Packed in UK for Co-op -> en:store-in-a-c-packed-in-uk-for-co-op - percent_min: 0 - percent_max: 0.5

Manchester -> en:manchester - percent_min: 0 - percent_max: 0.5

M60 OAG and Co-op -> en:m60-oag-and-co-op - percent_min: 0 - percent_max: 0.5

Unit 27 -> en:unit-27 - percent_min: 0 - percent_max: 0.5

1 -> en:1 - percent_min: 0 - percent_max: 0.5

BT38 8PH www.coop.co.uk -> en:bt38-8ph-www-coop-co-uk - percent_min: 0 - percent_max: 0.5

food Nutrition Typical Value Energy valu -> en:food-nutrition-typical-value-energy-valu - percent_min: 0 - percent_max: 0.5

kcal Fat -> en:kcal-fat - percent_min: 0 - percent_max: 0.5

of which Sal Carbohydrate -> en:of-which-sal-carbohydrate - percent_min: 0 - percent_max: 0.5

of which Suga Fibre Protein Salt -> en:of-which-suga-fibre-protein-salt - percent_min: 0 - percent_max: 0.5

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteins: 3 / 5 (value: 6.3, rounded value: 6.3)

Fiber: 5 / 5 (value: 6, rounded value: 6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2, rounded value: 2)

Negative points: 6

Energy: 2 / 10 (value: 958, rounded value: 958)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)

Sodium: 4 / 10 (value: 384, rounded value: 384)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.96%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (38g)	Compared to: Gluten-free breads
Energy	958 kj (229 kcal)	364 kj (87 kcal)	-11%
Fat	8.1 g	3.08 g	+39%
Saturated fat	0.9 g	0.342 g	+10%
Carbohydrates	25 g	9.5 g	-43%
Sugars	0.5 g	0.19 g	-85%
Fiber	6 g	2.28 g	-6%
Proteins	6.3 g	2.39 g	+40%
Salt	0.96 g	0.365 g	-14%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2 %	2 %

Serving size: 38g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 89/100)

Category: Bread, gluten free

PEF environmental score: 0.21 (the lower the score, the lower the impact)
including impact on climate change: 1.81 kg CO2 eq/kg of product

Stage	Impact
Agriculture	15.1 %
Processing	61.8 %
Packaging	11.6 %
Transportation	11.2 %
Distribution	0.4 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
United Kingdom	0 %	Medium
Nicaragua	0 %	High

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 74/100)
Product: Brown seeded loaf - Co-op - 500 g

Life cycle analysis score: 89
Sum of bonuses and maluses: -15

Final score: 74/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

181 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bread, gluten free (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	11.2 %
Processing	58.0 %
Packaging	15.5 %
Transportation	15.0 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	100 %	High
United Kingdom	0 %	Medium
Nicaragua	0 %	High

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Data sources

Product added on September 23, 2020, 3:37:48 PM CEST by openfoodfacts-contributors
Last edit of product page on September 21, 2023, 1:30:00 AM CEST by lgg.
Product page also edited by itsjustruby, kiliweb, roboto-app, swipe-studio, yuka.sY2b0xO6T85zoF3NwEKvln5BY4fujRThJjHWvEfV5NTWIKXHU9Vrz4Xaaqo.

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Brown seeded loaf - Co-op - 500 g