Gluten-free breads

Category: Gluten-free breads

Belongs to:

Breads, Products without gluten, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 219 products of the Gluten-free breads category for which nutrition facts are known (out of 230 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,090 kj 122 kj 872 kj 911 kj 1,080 kj 1,390 kj 1,720 kj
Energy (kcal) 263 kcal 41 kcal 70 kcal 212 kcal 262 kcal 360 kcal 1080 kcal
Energy 1,100 kj
(263 kcal)
166 kj
(41 kcal)
293 kj
(70 kcal)
895 kj
(212 kcal)
1,100 kj
(262 kcal)
1,440 kj
(360 kcal)
4,510 kj
(1080 kcal)
Fat 5.85 g 2.4 g 0.8 g 2.4 g 5.8 g 10.7 g 17.3 g
- Saturated fat 0.92 g 0.592 g 0 g 0.3 g 0.7 g 2.1 g 24.4 g
Carbohydrates 44.3 g 10.4 g 11 g 32 g 43 g 69 g 86.5 g
- Sugars 3.28 g 1.82 g 0 g 1 g 3 g 7 g 14.5 g
Fibers 6.36 g 2.16 g 0.01 g 3 g 6.2 g 9.5 g 18.1 g
Proteins 4.07 g 1.66 g 0.7 g 1.7 g 3.8 g 7.2 g 13 g
Salt 1.15 g 0.263 g 0 g 0.82 g 1.09 g 1.63 g 3.02 g
Sodium 0.462 g 0.105 g 0 g 0.328 g 0.436 g 0.65 g 1.21 g
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 0 % 0 % 0 % 0 % 0 % 0 % 1.6 %
Nutrition score - France 3.13 3.13 3.13 3.13 3.13 3.13 3.13
Nutri-Score C C C C C C

Products from the Gluten-free breads category

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