Gluten-free breads

Category: Gluten-free breads

Belongs to:

Products without gluten, Breads, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 197 products of the Gluten-free breads category for which nutrition facts are known (out of 207 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,100 kj 153 kj 872 kj 906 kj 1,100 kj 1,390 kj 1,720 kj
Energy (kcal) 263 kcal 42 kcal 70 kcal 211 kcal 262 kcal 360 kcal 920 kcal
Energy 1,090 kj
(263 kcal)
163 kj
(42 kcal)
293 kj
(70 kcal)
887 kj
(211 kcal)
1,100 kj
(262 kcal)
1,420 kj
(360 kcal)
3,090 kj
(920 kcal)
Fat 5.95 g 2.4 g 0.8 g 2.4 g 5.8 g 10.7 g 17 g
- Saturated fat 0.956 g 0.611 g 0 g 0.3 g 0.7 g 2.1 g 7.93 g
Carbohydrates 44.2 g 10.6 g 11 g 31.4 g 43 g 69 g 86.5 g
- Sugars 3.26 g 1.91 g 0 g 1 g 3 g 7.2 g 14.5 g
Fibers 6.26 g 2.23 g 0.01 g 2.7 g 6.1 g 10.3 g 18.1 g
Proteins 4.13 g 1.66 g 1 g 1.8 g 3.8 g 7.2 g 13 g
Salt 1.15 g 0.272 g 0 g 0.812 g 1.09 g 1.63 g 3.02 g
Sodium 0.461 g 0.109 g 0 g 0.325 g 0.436 g 0.65 g 1.21 g
Fruits, vegetables, nuts and rapeseed, walnut and olive oils 0 % 0 % 0 % 0 % 0 % 1.6 % 1.6 %
Nutrition score - France 3.17 3.17 3.17 3.17 3.17 3.17 3.17
Nutri-Score C C C C C C

Products from the Gluten-free breads category