Gluten-free breads

Nutrition facts

Average nutrition facts for the 269 products of the Gluten-free breads category for which nutrition facts are known (out of 281 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,090 kj
(261 kcal)
157 kj
(39 kcal)
293 kj
(70 kcal)
887 kj
(211 kcal)
1,090 kj
(259 kcal)
1,420 kj
(342 kcal)
2,100 kj
(502 kcal)
Fat 5.86 g 2.4 g 0.5 g 2.4 g 5.8 g 10.7 g 33.6 g
Saturated fat 0.896 g 0.583 g 0 g 0.3 g 0.7 g 2.1 g 24 g
Carbohydrates 44.3 g 10.3 g 4.3 g 32 g 42.3 g 69.1 g 86.5 g
Sugars 3.18 g 1.76 g 0 g 1 g 3 g 7 g 30 g
Fiber 6.27 g 2.22 g 0 g 2.6 g 6.3 g 9.9 g 18.1 g
Proteins 4.31 g 1.74 g 0.7 g 1.9 g 4 g 7.7 g 24.4 g
Salt 1.14 g 0.262 g 0 g 0.8 g 1.09 g 1.62 g 25 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Iron 1.36 mg 1.31 mg 0 mg 0 mg 1.44 mg 4.3 mg 4.3 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % 0 % 0 % 0 % 0 % 1.6 %

Products from the Gluten-free breads category

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