Gluten-free breads

Categories: Gluten-free breads

Belongs to:

Products without gluten, Breads, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 123 products of the Gluten-free breads category for which nutrition facts are known (out of 128 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,100 kj
(263 kcal)
185 kj
(44 kcal)
824 kj
(197 kcal)
895 kj
(214 kcal)
1,100 kj
(263 kcal)
1,330 kj
(318 kcal)
1,790 kj
(428 kcal)
Fat 6.3 g2.94 g0.66 g2.8 g5.9 g10.7 g15.6 g
- Saturated fat 1.24 g1.12 g0 g0.5 g0.8 g2.6 g5.7 g
Carbohydrate 44.6 g10.7 g28 g35 g43 g54 g83 g
- Sugars 3.96 g3.63 g0 g1.1 g3 g7.6 g32.4 g
Dietary fiber 6.39 g2.98 g0.01 g3.1 g6 g11 g18.1 g
Proteins 4.24 g2.13 g0.31 g2 g3.7 g6.1 g13 g
Salt 1.18 g0.413 g0.39 g0.83 g1.09 g1.6 g3.05 g
Sodium 0.466 g0.163 g0.154 g0.327 g0.429 g0.63 g1.2 g
Nutrition score - France 3.39 3.39 3.39 3.39 3.39 3.39 3.39
Nutri-Score CCCCCC

Products from the Gluten-free breads category - World