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Gluten-free breads

Nutrition facts

Average nutrition facts for the 471 products of the Gluten-free breads category for which nutrition facts are known (out of 501 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,080 kj
(258 kcal)
154 kj
(37 kcal)
0 kj
(0 kcal)
884 kj
(210 kcal)
1,060 kj
(254 kcal)
1,390 kj
(334 kcal)
2,180 kj
(520 kcal)
Fat 5.85 g 2.49 g 0 g 2.4 g 5.6 g 11 g 28 g
Saturated fat 0.829 g 0.523 g 0 g 0.286 g 0.7 g 1.8 g 24 g
Trans fat 0.021 g 0.082 g 0 g 0 g 0 g 1 g 2 g
Cholesterol 2.5 mg 8.21 mg 0 mg 0 mg 0 mg 35 mg 70 mg
Carbohydrates 43.4 g 9.16 g 0.5 g 31.7 g 42 g 58.2 g 87.1 g
Sugars 3.29 g 1.87 g 0 g 0.9 g 3 g 7 g 65.6 g
Fiber 6.37 g 2.26 g 0 g 2.7 g 6.3 g 10 g 44.8 g
Proteins 4.5 g 1.79 g 0 g 2.1 g 4.3 g 8 g 23.5 g
Salt 1.12 g 0.27 g 0 g 0.75 g 1.09 g 1.69 g 450 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Calcium 107 mg 91.4 mg 0 mg 0 mg 119 mg 391 mg 337,000 mg
Iron 0.824 mg 0.893 mg 0 mg 0 mg 0.73 mg 3 mg 4.48 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 % 0 % 0 % 0 % 0 % 1.6 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 4.3 g 100% 4.3 g 4 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 4 g