Fresh Brown Loaf - Glutafin - 400g

Barcode: 5010955200030 (EAN / EAN-13)

Product characteristics

Quantity: 400g

Packaging: Plastic

Brands: Glutafin

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Products without gluten, Gluten-free breads

Labels, certifications, awards: High in calcium, High-in-fibre, Source-of-folic-acid

Origin of ingredients: European Union

Manufacturing or processing places: United Kingdom

Stores: NHS Pharmacy

Countries where sold: United Kingdom

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Glutafin Gluten Free Select Fresh Brown Loaf Sliced Ingredients water, maize starch, sourdough 16% (rice flour, water), vegetable fibre (psyllium, apple), sugar syrup, quinoa flour 3%, sorghum flour 2.7%, sunflower oil, rice starch, soya flakes, soya bran, millet flakes 1.5%, thickener: hydroxypropyl methyl cellulose; soya protein, yeast, salt, chestnut flour 1.1%, calcium citrate, millet flour 0.5%, folic acid, natural flavour.

Substances or products causing allergies or intolerances: Soybeans

Traces: Lupin

Added vitamins:
Added minerals:

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity4.3 g Fat in moderate quantity
low quantity0.7 g Saturated fat in low quantity
low quantity4.5 g Sugars in low quantity
moderate quantity1.3 g Salt in moderate quantity

Serving size: 40g


Comparison to average values of products in the same category:

(172 products)
(484 products)
(8131 products)
(31819 products)
(94821 products)
(110714 products)

→ Please note: for each nutrient, the average is computed for products for which the nutrient quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (40g)
Gluten-free breadsProducts without glutenBreadsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy 975 kj
(233 kcal)
390 kj
(93 kcal)
-10%-23%-24%-32%-17%-3%
Fat 4.3 g1.72 g-29%-23%-12%-33%-60%-50%
- Saturated fat 0.7 g0.28 g-29%-46%-22%-49%-63%-57%
Carbohydrate 41 g16.4 g-6%-19%-23%-28%+26%+42%
- Sugars 4.5 g1.8 g+32%+19%+9%-5%-49%-47%
Dietary fiber 7.4 g2.96 g+15%+78%+59%+63%+87%+110%
Proteins 3.8 g1.52 g-7%-47%-60%-57%-35%-23%
Salt 1.3 g0.52 g+12%+91%+5%+108%+169%+216%
Sodium 0.52 g0.208 g+12%+91%+5%+108%+169%+216%
Vitamin B9 (Folic acid) 30 µg12 µg??-44%-76%-74%-72%
Calcium 120 mg48 mg??+31%+72%+105%+117%
Nutrition score - France 0 0 -100%-100%-100%-100%-100%-100%
Nutri-Score BBCCCCCC

Product added on by ghr.
Last edit of product page on by ghr.
Product page also edited by openfoodfacts-contributors, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.