Fresh Brown Loaf - Glutafin - 400g

Barcode: 5010955200030(EAN / EAN-13)

Product characteristics

Quantity: 400g

Packaging: Plastic

Brands: Glutafin

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Products without gluten, Gluten-free breads

Labels, certifications, awards: High in calcium, High-in-fibre, Source-of-folic-acid

Origin of ingredients: European Union

Manufacturing or processing places: United Kingdom

Stores: NHS Pharmacy

Countries where sold: United Kingdom

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Glutafin Gluten Free Select Fresh Brown Loaf Sliced Ingredients water, maize starch, sourdough 16% (rice flour, water), vegetable fibre (psyllium, apple), sugar syrup, quinoa flour 3%, sorghum flour 2.7%, sunflower oil, rice starch, soya flakes, soya bran, millet flakes 1.5%, thickener: hydroxypropyl methyl cellulose; soya protein, yeast, salt, chestnut flour 1.1%, calcium citrate, millet flour 0.5%, folic acid, natural flavour.

Substances or products causing allergies or intolerances: Soybeans

Traces: Lupin

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Added vitamins:
Added minerals:

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Nutrient levels for 100 g

4.3 g Fat in moderate quantity
0.7 g Saturated fat in low quantity
4.5 g Sugars in low quantity
1.3 g Salt in moderate quantity

Serving size: 40g


Comparison to average values of products in the same category:

(218 products)
(614 products)
(18924 products)
(67509 products)
(184169 products)
(213690 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (40g)
Gluten-free breads Products without gluten Breads Cereals and potatoes Plant-based foods Plant-based foods and beverages
Energy (kJ) ? ?
Energy (kcal) 233 kcal 93.2 kcal -11% -24% -21% -31% -13% -0%
Energy 975 kj
(233 kcal)
390 kj
(93 kcal)
-11% -23% -21% -31% -13% +0%
Fat 4.3 g 1.72 g -27% -17% -12% -27% -53% -42%
- Saturated fat 0.7 g 0.28 g -24% -35% -7% -42% -58% -51%
Carbohydrates 41 g 16.4 g -7% -20% -21% -30% +22% +37%
- Sugars 4.5 g 1.8 g +39% +43% +7% -24% -47% -45%
Fibers 7.4 g 2.96 g +18% +60% +92% +66% +99% +121%
Proteins 3.8 g 1.52 g -7% -52% -59% -58% -34% -22%
Salt 1.3 g 0.52 g +13% +100% +6% +93% +170% +216%
Sodium 0.52 g 0.208 g +13% +100% +6% +93% +170% +216%
Vitamin B9 (Folic acid) 30 µg 12 µg -60% -73% -72% -71%
Calcium 120 mg 48 mg -72% +59% +95% +173% +187%
Nutrition score - France 0 0 -100% -100% -100% -100% -100% -100%
Nutri-Score B B -100% -100% -100% -100% -100% -100%

Packaging

Recycling instructions and/or packaging information:

Product added on by ghr
Last edit of product page on by ghr.
Product page also edited by openfoodfacts-contributors, roboto-app.

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