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Cocktail sausages - Quorn - 180 g

Cocktail sausages - Quorn - 180 g

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Barcode: 5019503023022 (EAN / EAN-13)

Common name: Meat free savoury flavour mini sausages, made with Mycoprotein

Quantity: 180 g

Packaging: Plastic, Refrigerated, Mixed plastic-film, Pp-tray

Brands: Quorn

Categories: Plant-based foods and beverages, Plant-based foods, Meats and their products, Prepared meats, Meat alternatives, Sausages, Meat analogues, Vegetarian sausages, Cocktail sausage

Labels, certifications, awards: Vegetarian, Vegetarian Society, High-in-protein, Low-in-saturated-fat

Stores: Morrisons

Countries where sold: United Kingdom

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score B

    Good nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 8/55

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      Calories

      2/10 points (872kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      6/20 points (1.3g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 7/17

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      Proteins

      5/7 points (12.9g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      2/5 points (5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 1 (8 - 7)

      Nutri-Score: B

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cocktail sausage
    Energy 872 kj
    (209 kcal)
    -15%
    Fat 11.8 g -44%
    Saturated fat 0.9 g -88%
    Carbohydrates 10.3 g +405%
    Sugars 0.9 g +23%
    Fiber 5 g +1,125%
    Proteins 12.9 g +7%
    Salt 1.3 g -30%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20.169 %

Ingredients

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    39 ingredients


    mycoprotein 29%, rehydrated free range egg white, textured wheat protein ( wheat flour, stabiliser (sodium alginate)), vegetable oils (rapeseed, sunflower), onion, rusk ( wheat flour, salt), seasoning (dextrose, yeast extract, wheat flour (contains added calcium, iron, niacin, thiamine), spice extracts (coriander, pepper, nutmeg), salt, rapeseed oil, antioxidant (ascorbic acid)), casing (stabiliser (sodium alginate), cellulose, modified starch), natural flavouring, milk proteins, firming agents (calcium chloride, calcium acetate), roasted barley malt extract
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E401 - Sodium alginate
    • Additive: E460 - Cellulose
    • Ingredient: Dextrose
    • Ingredient: Firming agent
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E263 - Calcium acetate


    Calcium acetate: Calcium acetate is a chemical compound which is a calcium salt of acetic acid. It has the formula Ca-C2H3O2-2. Its standard name is calcium acetate, while calcium ethanoate is the systematic name. An older name is acetate of lime. The anhydrous form is very hygroscopic; therefore the monohydrate -Ca-CH3COO-2•H2O- is the common form.
    Source: Wikipedia
  • E460 - Cellulose


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia
  • E509 - Calcium chloride


    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Free range egg white, Milk proteins
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    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Mycoprotein, Rusk, Calcium, Iron, Thiamin, Casing
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: mycoprotein 29%, free range egg white, textured wheat protein (wheat flour, stabiliser (sodium alginate)), rapeseed vegetable oils, sunflower vegetable oils, onion, rusk (wheat flour, salt), seasoning (dextrose, yeast extract, wheat flour (contains added calcium, iron, niacin, thiamine), spice extracts (coriander, pepper, nutmeg), salt, rapeseed oil, antioxidant (ascorbic acid)), casing (stabiliser (sodium alginate), cellulose, modified starch), natural flavouring, milk proteins, firming agents (calcium chloride, calcium acetate), barley malt
    1. mycoprotein -> en:mycoprotein - percent_min: 29 - percent: 29 - percent_max: 29
    2. free range egg white -> en:free-range-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 5.91666666666667 - percent_max: 29
    3. textured wheat protein -> en:textured-wheat-protein - vegan: yes - vegetarian: yes - percent_min: 3.81818181818182 - percent_max: 29
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.90909090909091 - percent_max: 29
      2. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 14.5
        1. sodium alginate -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.5
    4. rapeseed vegetable oils -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.3 - percent_max: 25
    5. sunflower vegetable oils -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 20
    6. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 15.9458333333333
    7. rusk -> en:rusk - percent_min: 0 - percent_max: 12.7566666666667
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 12.7566666666667
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
    8. seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10.6305555555556
      1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10.6305555555556
      2. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.31527777777778
      3. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.54351851851852
        1. contains added calcium -> en:calcium - percent_min: 0 - percent_max: 3.54351851851852
        2. iron -> en:iron - percent_min: 0 - percent_max: 1.77175925925926
        3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.18117283950617
        4. thiamine -> en:thiamin - percent_min: 0 - percent_max: 0.88587962962963
      4. spice extracts -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.65763888888889
        1. coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.65763888888889
        2. pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.32881944444444
        3. nutmeg -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.88587962962963
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
      6. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.3
      7. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 1.3
        1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
    9. casing -> en:casing - percent_min: 0 - percent_max: 9.11190476190476
      1. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 9.11190476190476
        1. sodium alginate -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.11190476190476
      2. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.55595238095238
      3. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.03730158730159
    10. natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. milk proteins -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. firming agents -> en:firming-agent - percent_min: 0 - percent_max: 5
      1. calcium chloride -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. calcium acetate -> en:e263 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    13. barley malt -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by foodviewer
Last edit of product page on by chevalstar.
Product page also edited by annelotte, inf, kiliweb, moon-rabbit, openfoodfacts-contributors, packbot, smithadrian52, swipe-studio, yuka.sY2b0xO6T85zoF3NwEKvlkx8DdrukyDOJwTlmXCp-Y-SdY7QXMko4Y7WYqs.

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