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Carb crusher

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Barcode: 5056281162000 (EAN / EAN-13)

Categories: Snacks, Sweet snacks, Bars, Dietary supplements, Bodybuilding supplements, Energy bars, Protein bars, Protein Energy Bars

Labels, certifications, awards: Vegetarian, Vegan, The Vegan Society, With Sunflower oil

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    50 ingredients

    : Protein Blend (31%) (Pea Protein, Brown Rice Protein, Soy Protein Nuggets (Isolated Soy Protein, Cocoa Powder, Tapioca Starch)), Corn Fibre, Humectant (Vegetable Glycerol), Toasted Soya Spread (10%) (Toasted Soya, Soya Oil, Sugar, Palm Oil, Sea Salt), Rapeseed Oil, Dark Chocolate Flavour Coating (7%) (Sweeteners (Isomalt, Sucralose Palm Oil, Cocoa Powder, Emulsifiers (Soya Lecithin, Polyglycerol Polyricinoleate)), Salted Pretzels (3%) (Malted Whe Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Sunflower Oil, Yeast, Acidity Regulator (Sodium Hydroxide)), Cocoa Powder, Natural Flavourings, Emulsifier (Sunflower Lecithin), Sea Salt, Antoxidant (Vitamin E) ALLERGENS. For allergens, including cereals containing gluten, see ingredients in bold. May also contain milk, nuts and peanuts. Vegan
    Allergens: Gluten, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E953 - Isomalt
    • Additive: E955 - Sucralose
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E524 - Sodium hydroxide

    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia

  • E953 - Isomalt

    Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:protein-blend, fr:pea-protein, fr:brown-rice-protein, fr:soy-protein-nuggets, fr:isolated-soy-protein, fr:cocoa-powder, fr:tapioca-starch, fr:corn-fibre, fr:vegetable-glycerol, fr:toasted-soya-spread, fr:toasted-soya, fr:soya-oil, fr:sugar, fr:palm-oil, fr:sea-salt, fr:rapeseed-oil, fr:dark-chocolate-flavour-coating, fr:sweeteners, fr:sucralose-palm-oil, fr:cocoa-powder, fr:emulsifiers, fr:soya-lecithin, fr:polyglycerol-polyricinoleate, fr:salted-pretzels, fr:malted-whe-flour, fr:wheat-flour, fr:calcium-carbonate, fr:iron, fr:niacin, fr:thiamin, fr:salt, fr:yeast, fr:acidity-regulator, fr:sodium-hydroxide, fr:cocoa-powder, fr:natural-flavourings, fr:emulsifier, fr:sunflower-lecithin, fr:sea-salt, fr:antoxidant, fr:vitamin-e, fr:allergens, fr:for-allergens, fr:including-cereals-containing-gluten, fr:see-ingredients-in-bold, fr:may-also-contain-milk, fr:nuts-and-peanuts, fr:vegan

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: fr:protein-blend, fr:pea-protein, fr:brown-rice-protein, fr:soy-protein-nuggets, fr:isolated-soy-protein, fr:cocoa-powder, fr:tapioca-starch, fr:corn-fibre, fr:vegetable-glycerol, fr:toasted-soya-spread, fr:toasted-soya, fr:soya-oil, fr:sugar, fr:palm-oil, fr:sea-salt, fr:rapeseed-oil, fr:dark-chocolate-flavour-coating, fr:sweeteners, fr:sucralose-palm-oil, fr:cocoa-powder, fr:emulsifiers, fr:soya-lecithin, fr:polyglycerol-polyricinoleate, fr:salted-pretzels, fr:malted-whe-flour, fr:wheat-flour, fr:calcium-carbonate, fr:iron, fr:niacin, fr:thiamin, fr:salt, fr:yeast, fr:acidity-regulator, fr:sodium-hydroxide, fr:cocoa-powder, fr:natural-flavourings, fr:emulsifier, fr:sunflower-lecithin, fr:sea-salt, fr:antoxidant, fr:vitamin-e, fr:allergens, fr:for-allergens, fr:including-cereals-containing-gluten, fr:see-ingredients-in-bold, fr:may-also-contain-milk, fr:nuts-and-peanuts

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:protein-blend, fr:pea-protein, fr:brown-rice-protein, fr:soy-protein-nuggets, fr:isolated-soy-protein, fr:cocoa-powder, fr:tapioca-starch, fr:corn-fibre, fr:vegetable-glycerol, fr:toasted-soya-spread, fr:toasted-soya, fr:soya-oil, fr:sugar, fr:palm-oil, fr:sea-salt, fr:rapeseed-oil, fr:dark-chocolate-flavour-coating, fr:sweeteners, fr:sucralose-palm-oil, fr:cocoa-powder, fr:emulsifiers, fr:soya-lecithin, fr:polyglycerol-polyricinoleate, fr:salted-pretzels, fr:malted-whe-flour, fr:wheat-flour, fr:calcium-carbonate, fr:iron, fr:niacin, fr:thiamin, fr:salt, fr:yeast, fr:acidity-regulator, fr:sodium-hydroxide, fr:cocoa-powder, fr:natural-flavourings, fr:emulsifier, fr:sunflower-lecithin, fr:sea-salt, fr:antoxidant, fr:vitamin-e, fr:allergens, fr:for-allergens, fr:including-cereals-containing-gluten, fr:see-ingredients-in-bold, fr:may-also-contain-milk, fr:nuts-and-peanuts

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Protein Blend 31% (Pea Protein, Brown Rice Protein, Soy Protein Nuggets (Isolated Soy Protein, Cocoa Powder, Tapioca Starch)), Corn Fibre, Humectant (Vegetable Glycerol), Toasted Soya Spread 10% (Toasted Soya, Soya Oil, Sugar, Palm Oil, Sea Salt), Rapeseed Oil, Dark Chocolate Flavour Coating 7%, Sweeteners (Isomalt, Sucralose Palm Oil, Cocoa Powder, Emulsifiers (Soya Lecithin, Polyglycerol Polyricinoleate)), Salted Pretzels 3% (Malted Whe Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast, Acidity Regulator (Sodium Hydroxide)), Cocoa Powder, Natural Flavourings, Emulsifier (Sunflower Lecithin), Sea Salt, Antoxidant (Vitamin E), ALLERGENS, For allergens, including cereals containing gluten, see ingredients in bold, May also contain milk, nuts and peanuts, Vegan
    1. Protein Blend -> fr:protein-blend - percent_min: 31 - percent: 31 - percent_max: 31
      1. Pea Protein -> fr:pea-protein - percent_min: 10.3333333333333 - percent_max: 31
      2. Brown Rice Protein -> fr:brown-rice-protein - percent_min: 0 - percent_max: 15.5
      3. Soy Protein Nuggets -> fr:soy-protein-nuggets - percent_min: 0 - percent_max: 10.3333333333333
        1. Isolated Soy Protein -> fr:isolated-soy-protein - percent_min: 0 - percent_max: 10.3333333333333
        2. Cocoa Powder -> fr:cocoa-powder - percent_min: 0 - percent_max: 5.16666666666667
        3. Tapioca Starch -> fr:tapioca-starch - percent_min: 0 - percent_max: 3.44444444444444
    2. Corn Fibre -> fr:corn-fibre - percent_min: 10 - percent_max: 29
    3. Humectant -> en:humectant - percent_min: 10 - percent_max: 23.3333333333333
      1. Vegetable Glycerol -> fr:vegetable-glycerol - percent_min: 10 - percent_max: 23.3333333333333
    4. Toasted Soya Spread -> fr:toasted-soya-spread - percent_min: 10 - percent: 10 - percent_max: 10
      1. Toasted Soya -> fr:toasted-soya - percent_min: 2 - percent_max: 10
      2. Soya Oil -> fr:soya-oil - percent_min: 0 - percent_max: 5
      3. Sugar -> fr:sugar - percent_min: 0 - percent_max: 3.33333333333333
      4. Palm Oil -> fr:palm-oil - percent_min: 0 - percent_max: 2.5
      5. Sea Salt -> fr:sea-salt - percent_min: 0 - percent_max: 2
    5. Rapeseed Oil -> fr:rapeseed-oil - percent_min: 7 - percent_max: 10
    6. Dark Chocolate Flavour Coating -> fr:dark-chocolate-flavour-coating - percent_min: 7 - percent: 7 - percent_max: 7
    7. Sweeteners -> fr:sweeteners - percent_min: 3 - percent_max: 7
      1. Isomalt -> en:e953 - vegan: yes - vegetarian: yes - percent_min: 0.75 - percent_max: 7
      2. Sucralose Palm Oil -> fr:sucralose-palm-oil - percent_min: 0 - percent_max: 3.5
      3. Cocoa Powder -> fr:cocoa-powder - percent_min: 0 - percent_max: 2.33333333333333
      4. Emulsifiers -> fr:emulsifiers - percent_min: 0 - percent_max: 1.75
        1. Soya Lecithin -> fr:soya-lecithin - percent_min: 0 - percent_max: 1.75
        2. Polyglycerol Polyricinoleate -> fr:polyglycerol-polyricinoleate - percent_min: 0 - percent_max: 0.875
    8. Salted Pretzels -> fr:salted-pretzels - percent_min: 3 - percent: 3 - percent_max: 3
      1. Malted Whe Flour -> fr:malted-whe-flour - percent_min: 0.75 - percent_max: 3
        1. Wheat Flour -> fr:wheat-flour - percent_min: 0.15 - percent_max: 3
        2. Calcium Carbonate -> fr:calcium-carbonate - percent_min: 0 - percent_max: 1.5
        3. Iron -> fr:iron - percent_min: 0 - percent_max: 1
        4. Niacin -> fr:niacin - percent_min: 0 - percent_max: 0.75
        5. Thiamin -> fr:thiamin - percent_min: 0 - percent_max: 0.6
      2. Salt -> fr:salt - percent_min: 0 - percent_max: 1.5
      3. Yeast -> fr:yeast - percent_min: 0 - percent_max: 1
      4. Acidity Regulator -> fr:acidity-regulator - percent_min: 0 - percent_max: 0.75
        1. Sodium Hydroxide -> fr:sodium-hydroxide - percent_min: 0 - percent_max: 0.75
    9. Cocoa Powder -> fr:cocoa-powder - percent_min: 0 - percent_max: 3
    10. Natural Flavourings -> fr:natural-flavourings - percent_min: 0 - percent_max: 3
    11. Emulsifier -> fr:emulsifier - percent_min: 0 - percent_max: 3
      1. Sunflower Lecithin -> fr:sunflower-lecithin - percent_min: 0 - percent_max: 3
    12. Sea Salt -> fr:sea-salt - percent_min: 0 - percent_max: 3
    13. Antoxidant -> fr:antoxidant - percent_min: 0 - percent_max: 2.63636363636364
      1. Vitamin E -> fr:vitamin-e - percent_min: 0 - percent_max: 2.63636363636364
    14. ALLERGENS -> fr:allergens - percent_min: 0 - percent_max: 2.41666666666667
    15. For allergens -> fr:for-allergens - percent_min: 0 - percent_max: 2.23076923076923
    16. including cereals containing gluten -> fr:including-cereals-containing-gluten - percent_min: 0 - percent_max: 2.07142857142857
    17. see ingredients in bold -> fr:see-ingredients-in-bold - percent_min: 0 - percent_max: 1.93333333333333
    18. May also contain milk -> fr:may-also-contain-milk - percent_min: 0 - percent_max: 1.8125
    19. nuts and peanuts -> fr:nuts-and-peanuts - percent_min: 0 - percent_max: 1.70588235294118
    20. Vegan -> fr:vegan - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 1.61111111111111

Nutrition

  • icon

    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteins: 5 / 5 (value: 27, rounded value: 27)
    • Fiber: 5 / 5 (value: 15, rounded value: 15)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 10

    • Energy: 4 / 10 (value: 1648, rounded value: 1648)
    • Sugars: 0 / 10 (value: 3, rounded value: 3)
    • Saturated fat: 3 / 10 (value: 4, rounded value: 4)
    • Sodium: 3 / 10 (value: 288, rounded value: 288)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 10)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Protein Energy Bars
    Energy 1,648 kj
    (394 kcal)     		-1%
    Fat 17 g +1%
    Saturated fat 4 g -34%
    Carbohydrates 31 g -16%
    Sugars 3 g -82%
    Fiber 15 g +83%
    Proteins 27 g +18%
    Salt 0.72 g +53%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by roboto-app, yuka.VDRBdkthczZuLzhEdnYwdTFRS000ZDkvL0pLSFEwQ0tNYk04SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkEfA-PiuR3uaxbktkeH3uzXAsb4XdBy_bGiFas, yuka.sY2b0xO6T85zoF3NwEKvlktXD9rkhhXHOkbnkhWNl86Ac5bNb81K3I3laKo, zormit.

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