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Fraises et mascarpone - GÜ - 174 g (2 x 87 g)

Fraises et mascarpone - GÜ - 174 g (2 x 87 g)

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Barcode: 5060425287252 (EAN / EAN-13)

Quantity: 174 g (2 x 87 g)

Brands:

Categories: Dairies, Snacks, Desserts, Sweet snacks, Dairy desserts, Biscuits and cakes, Cakes, Cheesecakes, Cheesecakes with fruits, Strawberry cheesecakes

Labels, certifications, awards: No artificial colors, No colorings, No flavour enhancer, No palm oil, Without sweeteners, Triman

Stores: carrefour.fr, Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    42 ingredients


    French: Fraises (18%), crème liquide (lait), sucre, eau, sirop de glucose, fromage blanc (7%) (fromage blanc (lait), amidon modifié, conservateur (sorbate de potassium)), farine de blé enrichie (farine de blé, carbonate de calcium, fer, niacine, thiamine), sucre Demerara, mascarpone (mascarpone (lait), correcteur d'acidité (acide citrique)), crème (lait) (3%), hule de palme, farine de blé complet, fraises des bois (2%), amidon modifié, huile de colza, sirop de sucre, jaunes d'œufs pasteurisés, gélatine, correcteur d'acidité (acide citrique), poudre à lever (bicarbonate de sodium, bicarbonate d'ammonium), extrait de carottes noires, arômes naturels, conservateur (sorbate de potassium), sel, correcteur d'acidité (citrate de sodium).
    Allergens: Gluten, Milk
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E428 - Gelatine
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:hule-de-palme

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Single cream, Fromage blanc, Fromage blanc, Mascarpone, Mascarpone, Cream, Pasteurised egg yolk, E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Fraises 18%, crème liquide, sucre, eau, sirop de glucose, fromage blanc 7% (fromage blanc, amidon modifié, conservateur (sorbate de potassium)), farine de blé enrichie (farine de blé, carbonate de calcium, fer, niacine, thiamine), sucre Demerara, mascarpone (mascarpone, correcteur d'acidité (acide citrique)), crème, hule de palme, farine de blé complet, fraises des bois 2%, amidon modifié, huile de colza, sirop de sucre, jaunes d'œufs pasteurisés, gélatine, correcteur d'acidité (acide citrique), poudre à lever (bicarbonate de sodium, bicarbonate d'ammonium), carottes noires, arômes naturels, conservateur (sorbate de potassium), sel, correcteur d'acidité (citrate de sodium)
    1. Fraises -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 18 - percent: 18 - percent_max: 18
    2. crème liquide -> en:single-cream - vegan: no - vegetarian: yes - percent_min: 7 - percent_max: 18
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 18
    4. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 18
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 15.8
    6. fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - percent_min: 7 - percent: 7 - percent_max: 7
      1. fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - percent_min: 2.33333333333333 - percent_max: 7
      2. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      3. conservateur -> en:preservative - percent_min: 0 - percent_max: 2.33333333333333
        1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
    7. farine de blé enrichie -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 7
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0.4 - percent_max: 7
      2. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.5
      3. fer -> en:iron - percent_min: 0 - percent_max: 2.33333333333333
      4. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.75
      5. thiamine -> en:thiamin - percent_min: 0 - percent_max: 1.4
    8. sucre Demerara -> en:demerara-sugar - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 7
    9. mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - percent_min: 2 - percent_max: 7
      1. mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - percent_min: 1 - percent_max: 7
      2. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 3.5
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    10. crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 6
    11. hule de palme -> fr:hule-de-palme - percent_min: 2 - percent_max: 5.11111111111111
    12. farine de blé complet -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 4.4
    13. fraises des bois -> en:wild-strawberry - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
    14. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    15. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2
    16. sirop de sucre -> en:sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    17. jaunes d'œufs pasteurisés -> en:pasteurised-egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2
    18. gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2
    19. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    20. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 2
      1. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. bicarbonate d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    21. carottes noires -> en:black-carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    22. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    23. conservateur -> en:preservative - percent_min: 0 - percent_max: 2
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    24. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21
    25. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.21
      1. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 0.21

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 20

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.7, rounded value: 2.7)
    • Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20, rounded value: 20)

    Negative points: 16

    • Energy: 3 / 10 (value: 1229, rounded value: 1229)
    • Sugars: 5 / 10 (value: 23, rounded value: 23)
    • Saturated fat: 8 / 10 (value: 8.1, rounded value: 8.1)
    • Sodium: 0 / 10 (value: 84, rounded value: 84)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (87 g)
    Compared to: Strawberry cheesecakes
    Energy 1,229 kj
    (293 kcal)
    1,070 kj
    (255 kcal)
    +2%
    Fat 15 g 13 g +2%
    Saturated fat 8.1 g 7.05 g +9%
    Carbohydrates 37 g 32.2 g +12%
    Sugars 23 g 20 g +12%
    Fiber 0.8 g 0.696 g +3%
    Proteins 2.7 g 2.35 g -33%
    Salt 0.21 g 0.183 g -31%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20 % 20 %
Serving size: 87 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by charlesnepote, chevalstar, driveoff, g123k, isabel626, locness3, quechoisir, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllMfWdfzqQ3IJjfuplan_fy0M63pTf9w5ILCLKs, yuka.sY2b0xO6T85zoF3NwEKvllVgUObf_w3AZh_nlkyB4oehcqf6MNB-6ZH5aKo, yuka.sY2b0xO6T85zoF3NwEKvlmx6UOTknBz1aUXuxkeu-vmld8G4Y49Z3YH5Hao, yuka.sY2b0xO6T85zoF3NwEKvlnZEcfv1jjn0KzrRl1OEwtC-c7rrOOhfuoXbI6s.

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