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Ginger Jam - Chivers - 340g

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Ginger Jam - Chivers - 340g

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Barcode: 5098732004811 (EAN / EAN-13)

Common name: Confiture de gingembre

Quantity: 340g

Packaging: Glass, Jar, de:Glas/Gläser, fr:Konservenglas, fr:Produkt

Brands: Chivers

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Spreads, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams, Ginger preserves

Labels, certifications, awards: Green Dot

Stores: Intermarché, Edeka

Countries where sold: Germany

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Health

Ingredients

  • icon

    59 ingredients

    : dets sucg, weter, gihnge, geling agent(pecin), acid (ciric acio), acidity eguatr soÁn ct exe n (ne opened, kee) retrngerated and consume witn 6 weeks. Ffor best betre ant Prine Säuenuigsmitel (Cironensaure), Saurerequato Natiumctatel Heryastt aa Nah dem Ofhren im Kühlschrank auftbewahren und inmerhalb von 6 Mochen atrarce dentes: 2aicag aua, jengibre, agernte gelficante (pectnal, acilat cto t r Cantendo bà đe anar böğ por cada 10g. Una vei ateto nat ti t m rofture de gingembre extra, Ingrédients sucre, eau, giñgembre, galfant pecine zofat Mte pe 2506e fhuưts pour 100 0 Teneur totale en sucres: 6ốg pour 100g, Ars ouier d iere it AWINnnEr (e nrdtrenz arant le:voir sƯ e coUverde. Genter an in Ar pneur) zurterecelaar (natrumoitraten). Bereid met 250 fruit per 1000. Totzal sukeratte Koelkast bewaren en binnen 6 weken onsumeren Ten miste hotas t i te 3ouced in the UK with Non-EU Ginger. Hergestelitin Brabortanen O Fanr UiO Con jengibre no procedentes de aUE Audit á oan Drogheda, Co. Meath, Ireland. Ereroy / Enernie /valor eneroético / énergie /energe Nan-E. Geproduceerd in het VK mef niet-EUgember. Chivers, Boyne Valley Group, Platin Road, 3A03e alessa Butrion/ Näthruerte! Información nuưtricional Valeurs nutntu Fett/ qrasas / matières grasses/ Vetien Bid sahrdes I davon gese e ndicis arbohydrate / Kohlenhudrate / hidatns de catono/ olucoe dwtich sugars l davon Zurcker / de los cuales azuca Piotein /EweBlooteinas I protenes es/elwitten StISalz / sallsel / 20ưt

Food processing

  • icon

    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: de:dets-sucg, de:weter, de:gihnge, de:geling-agent, de:pecin, de:acid, de:ciric-acio, de:acidity-eguatr-soán-ct-exe-n, de:ne-opened, de:kee, de:retrngerated-and-consume-witn-6-weeks, de:ffor-best-betre-ant-prine-säuenuigsmitel, de:cironensaure, de:saurerequato-natiumctatel-heryastt-aa-nah-dem-ofhren-im-kühlschrank-auftbewahren-und-inmerhalb-von-6-mochen-atrarce-dentes, de:2aicag-aua, de:jengibre, de:agernte-gelficante, de:pectnal, de:acilat-cto-t-r-cantendo-bà-đe-anar-böğ-por-cada, de:una-vei-ateto-nat-ti-t-m-rofture-de-gingembre-extra, de:ingrédients-sucre, de:eau, de:giñgembre, de:galfant-pecine-zofat-mte-pe-2506e-fhuưts-pour-100-0-teneur-totale-en-sucres, de:6ốg-pour, de:ars-ouier-d-iere-it-awinnner, de:e-nrdtrenz-arant-le, de:voir-sư-e-couverde, de:genter-an-in-ar-pneur, de:zurterecelaar, de:natrumoitraten, de:bereid-met-250-fruit-per-1000, de:totzal-sukeratte-koelkast-bewaren-en-binnen-6-weken-onsumeren-ten-miste-hotas-t-i-te-3ouced-in-the-uk-with-non-eu-ginger, de:hergestelitin-brabortanen-o-fanr-uio-con-jengibre-no-procedentes-de-aue-audit-á-oan-drogheda, de:co, de:meath, de:ireland, de:ereroy, de:enernie, de:valor-eneroético, de:énergie, de:energe-nan-e, de:geproduceerd-in-het-vk-mef-niet-eugember, de:chivers, de:boyne-valley-group, de:platin-road, de:3a03e-alessa-butrion, de:näthruerte-información-nuưtricional-valeurs-nutntu-fett, de:qrasas, de:matières-grasses, de:vetien-bid-sahrdes-i-davon-gese-e-ndicis-arbohydrate, de:kohlenhudrate, de:hidatns-de-catono, de:olucoe-dwtich-sugars-l-davon-zurcker, de:de-los-cuales-azuca-piotein, de:eweblooteinas-i-protenes-es, de:elwitten-stisalz, de:sallsel, de:20ưt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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  • icon

    Vegan status unknown

    Unrecognized ingredients: de:dets-sucg, de:weter, de:gihnge, de:geling-agent, de:pecin, de:acid, de:ciric-acio, de:acidity-eguatr-soán-ct-exe-n, de:ne-opened, de:kee, de:retrngerated-and-consume-witn-6-weeks, de:ffor-best-betre-ant-prine-säuenuigsmitel, de:cironensaure, de:saurerequato-natiumctatel-heryastt-aa-nah-dem-ofhren-im-kühlschrank-auftbewahren-und-inmerhalb-von-6-mochen-atrarce-dentes, de:2aicag-aua, de:jengibre, de:agernte-gelficante, de:pectnal, de:acilat-cto-t-r-cantendo-bà-đe-anar-böğ-por-cada, de:una-vei-ateto-nat-ti-t-m-rofture-de-gingembre-extra, de:ingrédients-sucre, de:eau, de:giñgembre, de:galfant-pecine-zofat-mte-pe-2506e-fhuưts-pour-100-0-teneur-totale-en-sucres, de:6ốg-pour, de:ars-ouier-d-iere-it-awinnner, de:e-nrdtrenz-arant-le, de:voir-sư-e-couverde, de:genter-an-in-ar-pneur, de:zurterecelaar, de:natrumoitraten, de:bereid-met-250-fruit-per-1000, de:totzal-sukeratte-koelkast-bewaren-en-binnen-6-weken-onsumeren-ten-miste-hotas-t-i-te-3ouced-in-the-uk-with-non-eu-ginger, de:hergestelitin-brabortanen-o-fanr-uio-con-jengibre-no-procedentes-de-aue-audit-á-oan-drogheda, de:co, de:meath, de:ireland, de:ereroy, de:enernie, de:valor-eneroético, de:énergie, de:energe-nan-e, de:geproduceerd-in-het-vk-mef-niet-eugember, de:chivers, de:boyne-valley-group, de:platin-road, de:3a03e-alessa-butrion, de:näthruerte-información-nuưtricional-valeurs-nutntu-fett, de:qrasas, de:matières-grasses, de:vetien-bid-sahrdes-i-davon-gese-e-ndicis-arbohydrate, de:kohlenhudrate, de:hidatns-de-catono, de:olucoe-dwtich-sugars-l-davon-zurcker, de:de-los-cuales-azuca-piotein, de:eweblooteinas-i-protenes-es, de:elwitten-stisalz, de:sallsel, de:20ưt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:dets-sucg, de:weter, de:gihnge, de:geling-agent, de:pecin, de:acid, de:ciric-acio, de:acidity-eguatr-soán-ct-exe-n, de:ne-opened, de:kee, de:retrngerated-and-consume-witn-6-weeks, de:ffor-best-betre-ant-prine-säuenuigsmitel, de:cironensaure, de:saurerequato-natiumctatel-heryastt-aa-nah-dem-ofhren-im-kühlschrank-auftbewahren-und-inmerhalb-von-6-mochen-atrarce-dentes, de:2aicag-aua, de:jengibre, de:agernte-gelficante, de:pectnal, de:acilat-cto-t-r-cantendo-bà-đe-anar-böğ-por-cada, de:una-vei-ateto-nat-ti-t-m-rofture-de-gingembre-extra, de:ingrédients-sucre, de:eau, de:giñgembre, de:galfant-pecine-zofat-mte-pe-2506e-fhuưts-pour-100-0-teneur-totale-en-sucres, de:6ốg-pour, de:ars-ouier-d-iere-it-awinnner, de:e-nrdtrenz-arant-le, de:voir-sư-e-couverde, de:genter-an-in-ar-pneur, de:zurterecelaar, de:natrumoitraten, de:bereid-met-250-fruit-per-1000, de:totzal-sukeratte-koelkast-bewaren-en-binnen-6-weken-onsumeren-ten-miste-hotas-t-i-te-3ouced-in-the-uk-with-non-eu-ginger, de:hergestelitin-brabortanen-o-fanr-uio-con-jengibre-no-procedentes-de-aue-audit-á-oan-drogheda, de:co, de:meath, de:ireland, de:ereroy, de:enernie, de:valor-eneroético, de:énergie, de:energe-nan-e, de:geproduceerd-in-het-vk-mef-niet-eugember, de:chivers, de:boyne-valley-group, de:platin-road, de:3a03e-alessa-butrion, de:näthruerte-información-nuưtricional-valeurs-nutntu-fett, de:qrasas, de:matières-grasses, de:vetien-bid-sahrdes-i-davon-gese-e-ndicis-arbohydrate, de:kohlenhudrate, de:hidatns-de-catono, de:olucoe-dwtich-sugars-l-davon-zurcker, de:de-los-cuales-azuca-piotein, de:eweblooteinas-i-protenes-es, de:elwitten-stisalz, de:sallsel, de:20ưt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : dets sucg, weter, gihnge, geling agent (pecin), acid (ciric acio), acidity eguatr soÁn ct exe n (ne opened, kee), retrngerated and consume witn 6 weeks, Ffor best betre ant Prine Säuenuigsmitel (Cironensaure), Saurerequato Natiumctatel Heryastt aa Nah dem Ofhren im Kühlschrank auftbewahren und inmerhalb von 6 Mochen atrarce dentes (2aicag aua), jengibre, agernte gelficante, pectnal, acilat cto t r Cantendo bà đe anar böğ por cada, Una vei ateto nat ti t m rofture de gingembre extra, Ingrédients sucre, eau, giñgembre, galfant pecine zofat Mte pe 2506e fhuưts pour 100 0 Teneur totale en sucres (6ốg pour), Ars ouier d iere it AWINnnEr (e nrdtrenz arant le (voir sƯ e coUverde, Genter an in Ar pneur)), zurterecelaar (natrumoitraten), Bereid met 250 fruit per 1000, Totzal sukeratte Koelkast bewaren en binnen 6 weken onsumeren Ten miste hotas t i te 3ouced in the UK with Non-EU Ginger, Hergestelitin Brabortanen O Fanr UiO Con jengibre no procedentes de aUE Audit á oan Drogheda, Co, Meath, Ireland, Ereroy, Enernie, valor eneroético, énergie, energe Nan-E, Geproduceerd in het VK mef niet-EUgember, Chivers, Boyne Valley Group, Platin Road, 3A03e alessa Butrion, Näthruerte! Información nuưtricional Valeurs nutntu Fett, qrasas, matières grasses, Vetien Bid sahrdes I davon gese e ndicis arbohydrate, Kohlenhudrate, hidatns de catono, olucoe dwtich sugars l davon Zurcker, de los cuales azuca Piotein, EweBlooteinas I protenes es, elwitten StISalz, sallsel, 20ưt
    1. dets sucg -> de:dets-sucg - percent_min: 2.08333333333333 - percent_max: 100
    2. weter -> de:weter - percent_min: 0 - percent_max: 50
    3. gihnge -> de:gihnge - percent_min: 0 - percent_max: 33.3333333333333
    4. geling agent -> de:geling-agent - percent_min: 0 - percent_max: 25
      1. pecin -> de:pecin - percent_min: 0 - percent_max: 25
    5. acid -> de:acid - percent_min: 0 - percent_max: 20
      1. ciric acio -> de:ciric-acio - percent_min: 0 - percent_max: 20
    6. acidity eguatr soÁn ct exe n -> de:acidity-eguatr-soán-ct-exe-n - percent_min: 0 - percent_max: 16.6666666666667
      1. ne opened -> de:ne-opened - percent_min: 0 - percent_max: 16.6666666666667
      2. kee -> de:kee - percent_min: 0 - percent_max: 8.33333333333333
    7. retrngerated and consume witn 6 weeks -> de:retrngerated-and-consume-witn-6-weeks - percent_min: 0 - percent_max: 14.2857142857143
    8. Ffor best betre ant Prine Säuenuigsmitel -> de:ffor-best-betre-ant-prine-säuenuigsmitel - percent_min: 0 - percent_max: 12.5
      1. Cironensaure -> de:cironensaure - percent_min: 0 - percent_max: 12.5
    9. Saurerequato Natiumctatel Heryastt aa Nah dem Ofhren im Kühlschrank auftbewahren und inmerhalb von 6 Mochen atrarce dentes -> de:saurerequato-natiumctatel-heryastt-aa-nah-dem-ofhren-im-kühlschrank-auftbewahren-und-inmerhalb-von-6-mochen-atrarce-dentes - percent_min: 0 - percent_max: 11.1111111111111
      1. 2aicag aua -> de:2aicag-aua - percent_min: 0 - percent_max: 11.1111111111111
    10. jengibre -> de:jengibre - percent_min: 0 - percent_max: 10
    11. agernte gelficante -> de:agernte-gelficante - percent_min: 0 - percent_max: 9.09090909090909
    12. pectnal -> de:pectnal - percent_min: 0 - percent_max: 8.33333333333333
    13. acilat cto t r Cantendo bà đe anar böğ por cada -> de:acilat-cto-t-r-cantendo-bà-đe-anar-böğ-por-cada - percent_min: 0 - percent_max: 7.69230769230769
    14. Una vei ateto nat ti t m rofture de gingembre extra -> de:una-vei-ateto-nat-ti-t-m-rofture-de-gingembre-extra - percent_min: 0 - percent_max: 7.14285714285714
    15. Ingrédients sucre -> de:ingrédients-sucre - percent_min: 0 - percent_max: 6.66666666666667
    16. eau -> de:eau - percent_min: 0 - percent_max: 6.25
    17. giñgembre -> de:giñgembre - percent_min: 0 - percent_max: 5.88235294117647
    18. galfant pecine zofat Mte pe 2506e fhuưts pour 100 0 Teneur totale en sucres -> de:galfant-pecine-zofat-mte-pe-2506e-fhuưts-pour-100-0-teneur-totale-en-sucres - percent_min: 0 - percent_max: 5.55555555555556
      1. 6ốg pour -> de:6ốg-pour - percent_min: 0 - percent_max: 5.55555555555556
    19. Ars ouier d iere it AWINnnEr -> de:ars-ouier-d-iere-it-awinnner - percent_min: 0 - percent_max: 5.26315789473684
      1. e nrdtrenz arant le -> de:e-nrdtrenz-arant-le - percent_min: 0 - percent_max: 5.26315789473684
        1. voir sƯ e coUverde -> de:voir-sư-e-couverde - percent_min: 0 - percent_max: 5.26315789473684
        2. Genter an in Ar pneur -> de:genter-an-in-ar-pneur - percent_min: 0 - percent_max: 2.63157894736842
    20. zurterecelaar -> de:zurterecelaar - percent_min: 0 - percent_max: 5
      1. natrumoitraten -> de:natrumoitraten - percent_min: 0 - percent_max: 5
    21. Bereid met 250 fruit per 1000 -> de:bereid-met-250-fruit-per-1000 - percent_min: 0 - percent_max: 4.76190476190476
    22. Totzal sukeratte Koelkast bewaren en binnen 6 weken onsumeren Ten miste hotas t i te 3ouced in the UK with Non-EU Ginger -> de:totzal-sukeratte-koelkast-bewaren-en-binnen-6-weken-onsumeren-ten-miste-hotas-t-i-te-3ouced-in-the-uk-with-non-eu-ginger - percent_min: 0 - percent_max: 4.54545454545455
    23. Hergestelitin Brabortanen O Fanr UiO Con jengibre no procedentes de aUE Audit á oan Drogheda -> de:hergestelitin-brabortanen-o-fanr-uio-con-jengibre-no-procedentes-de-aue-audit-á-oan-drogheda - percent_min: 0 - percent_max: 4.34782608695652
    24. Co -> de:co - percent_min: 0 - percent_max: 4.16666666666667
    25. Meath -> de:meath - percent_min: 0 - percent_max: 4
    26. Ireland -> de:ireland - percent_min: 0 - percent_max: 3.84615384615385
    27. Ereroy -> de:ereroy - percent_min: 0 - percent_max: 3.7037037037037
    28. Enernie -> de:enernie - percent_min: 0 - percent_max: 3.57142857142857
    29. valor eneroético -> de:valor-eneroético - percent_min: 0 - percent_max: 3.44827586206897
    30. énergie -> de:énergie - percent_min: 0 - percent_max: 3.33333333333333
    31. energe Nan-E -> de:energe-nan-e - percent_min: 0 - percent_max: 3.2258064516129
    32. Geproduceerd in het VK mef niet-EUgember -> de:geproduceerd-in-het-vk-mef-niet-eugember - percent_min: 0 - percent_max: 3.125
    33. Chivers -> de:chivers - percent_min: 0 - percent_max: 3.03030303030303
    34. Boyne Valley Group -> de:boyne-valley-group - percent_min: 0 - percent_max: 2.94117647058824
    35. Platin Road -> de:platin-road - percent_min: 0 - percent_max: 2.85714285714286
    36. 3A03e alessa Butrion -> de:3a03e-alessa-butrion - percent_min: 0 - percent_max: 2.77777777777778
    37. Näthruerte! Información nuưtricional Valeurs nutntu Fett -> de:näthruerte-información-nuưtricional-valeurs-nutntu-fett - percent_min: 0 - percent_max: 2.77777777777778
    38. qrasas -> de:qrasas - percent_min: 0 - percent_max: 2.63157894736842
    39. matières grasses -> de:matières-grasses - percent_min: 0 - percent_max: 2.63157894736842
    40. Vetien Bid sahrdes I davon gese e ndicis arbohydrate -> de:vetien-bid-sahrdes-i-davon-gese-e-ndicis-arbohydrate - percent_min: 0 - percent_max: 2.5
    41. Kohlenhudrate -> de:kohlenhudrate - percent_min: 0 - percent_max: 2.5
    42. hidatns de catono -> de:hidatns-de-catono - percent_min: 0 - percent_max: 2.38095238095238
    43. olucoe dwtich sugars l davon Zurcker -> de:olucoe-dwtich-sugars-l-davon-zurcker - percent_min: 0 - percent_max: 2.38095238095238
    44. de los cuales azuca Piotein -> de:de-los-cuales-azuca-piotein - percent_min: 0 - percent_max: 2.27272727272727
    45. EweBlooteinas I protenes es -> de:eweblooteinas-i-protenes-es - percent_min: 0 - percent_max: 2.27272727272727
    46. elwitten StISalz -> de:elwitten-stisalz - percent_min: 0 - percent_max: 2.17391304347826
    47. sallsel -> de:sallsel - percent_min: 0 - percent_max: 2.17391304347826
    48. 20ưt -> de:20ưt - percent_min: 0 - percent_max: 2.17391304347826

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.1, rounded value: 0.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25, rounded value: 25)

    Negative points: 14

    • Energy: 3 / 10 (value: 1243, rounded value: 1243)
    • Sugars: 10 / 10 (value: 65, rounded value: 65)
    • Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)
    • Sodium: 0 / 10 (value: 8, rounded value: 8)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Ginger preserves
    Energy 1,243 kj
    (297 kcal)     		+47%
    Fat 2.1 g +472%
    Saturated fat 1.2 g +770%
    Carbohydrates 69.2 g +42%
    Sugars 65 g +43%
    Fiber ?
    Proteins 0.1 g -55%
    Salt 0.02 g -84%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 25 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by sebleouf
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by beniben, date-limite-app, grumpf, kiliweb, moon-rabbit, packbot, winzfood, yuka.ZG9NS0tmOEtsT01ieXNFQzFSZk4yTzFsK00rWkJINnZJT1JCSVE9PQ.

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