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Gyoza - Poulet - Delhaize - 125 g

Gyoza - Poulet - Delhaize - 125 g

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Barcode: 5400601359227 (EAN / EAN-13)

Quantity: 125 g

Brands: Delhaize

Categories: Plant-based foods and beverages, Plant-based foods, Meals, Pasta dishes, Pastas, Stuffed pastas, Ravioli, Japanese ravioli, nl:Dumpling

Labels, certifications, awards: Nutriscore, Nutriscore Grade B

Stores: Delhaize

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

  • icon

    42 ingredients


    : Tarwepasta [tarwebloem, tapio - cabloem, verdikkingsmiddel (gemodificeerd tapiocazetmeel)], kippenvlees 19,5%, wortel, water, ui, edamamebonen, kool, sojaolie, tarwebloem, sesamolie, suiker, verdikkings - middel (gemodificeerd tapiocazetmeel), zout, groentepoeder (ui, zout, kool, lente-ui, malto - dextrine, wortel), sojasaus (water, sojabonen, tarwe, zout, alcohol), gebakken knoflook, witte peper. Gemaakt in een bedrijf waar ook schaaldieren, eieren, vis, melk, noten, selderij, mosterd en weekdieren worden verwerkt.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:tarwepasta, fr:tarwebloem, fr:tapio, fr:cabloem, fr:verdikkingsmiddel, fr:gemodificeerd-tapiocazetmeel, fr:kippenvlees, fr:wortel, fr:water, fr:ui, fr:edamamebonen, fr:kool, fr:sojaolie, fr:tarwebloem, fr:sesamolie, fr:suiker, fr:verdikkings, fr:middel, fr:gemodificeerd-tapiocazetmeel, fr:zout, fr:groentepoeder, fr:ui, fr:zout, fr:kool, fr:lente-ui, fr:wortel, fr:sojasaus, fr:water, fr:sojabonen, fr:tarwe, fr:zout, fr:alcohol, fr:gebakken-knoflook, fr:witte-peper, fr:gemaakt-in-een-bedrijf-waar-ook-schaaldieren, fr:eieren, fr:vis, fr:melk, fr:noten, fr:selderij, fr:mosterd-en-weekdieren-worden-verwerkt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:tarwepasta, fr:tarwebloem, fr:tapio, fr:cabloem, fr:verdikkingsmiddel, fr:gemodificeerd-tapiocazetmeel, fr:kippenvlees, fr:wortel, fr:water, fr:ui, fr:edamamebonen, fr:kool, fr:sojaolie, fr:tarwebloem, fr:sesamolie, fr:suiker, fr:verdikkings, fr:middel, fr:gemodificeerd-tapiocazetmeel, fr:zout, fr:groentepoeder, fr:ui, fr:zout, fr:kool, fr:lente-ui, fr:wortel, fr:sojasaus, fr:water, fr:sojabonen, fr:tarwe, fr:zout, fr:alcohol, fr:gebakken-knoflook, fr:witte-peper, fr:gemaakt-in-een-bedrijf-waar-ook-schaaldieren, fr:eieren, fr:vis, fr:melk, fr:noten, fr:selderij, fr:mosterd-en-weekdieren-worden-verwerkt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:tarwepasta, fr:tarwebloem, fr:tapio, fr:cabloem, fr:verdikkingsmiddel, fr:gemodificeerd-tapiocazetmeel, fr:kippenvlees, fr:wortel, fr:water, fr:ui, fr:edamamebonen, fr:kool, fr:sojaolie, fr:tarwebloem, fr:sesamolie, fr:suiker, fr:verdikkings, fr:middel, fr:gemodificeerd-tapiocazetmeel, fr:zout, fr:groentepoeder, fr:ui, fr:zout, fr:kool, fr:lente-ui, fr:wortel, fr:sojasaus, fr:water, fr:sojabonen, fr:tarwe, fr:zout, fr:alcohol, fr:gebakken-knoflook, fr:witte-peper, fr:gemaakt-in-een-bedrijf-waar-ook-schaaldieren, fr:eieren, fr:vis, fr:melk, fr:noten, fr:selderij, fr:mosterd-en-weekdieren-worden-verwerkt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Tarwepasta (tarwebloem, tapio, cabloem, verdikkingsmiddel (gemodificeerd tapiocazetmeel)), kippenvlees 19.5%, wortel, water, ui, edamamebonen, kool, sojaolie, tarwebloem, sesamolie, suiker, verdikkings, middel (gemodificeerd tapiocazetmeel), zout, groentepoeder (ui, zout, kool, lente-ui, malto-dextrine, wortel), sojasaus (water, sojabonen, tarwe, zout, alcohol), gebakken knoflook, witte peper, Gemaakt in een bedrijf waar ook schaaldieren, eieren, vis, melk, noten, selderij, mosterd en weekdieren worden verwerkt
    1. Tarwepasta -> fr:tarwepasta - percent_min: 19.5 - percent_max: 80.5
      1. tarwebloem -> fr:tarwebloem - percent_min: 4.875 - percent_max: 80.5
      2. tapio -> fr:tapio - percent_min: 0 - percent_max: 40.25
      3. cabloem -> fr:cabloem - percent_min: 0 - percent_max: 26.8333333333333
      4. verdikkingsmiddel -> fr:verdikkingsmiddel - percent_min: 0 - percent_max: 20.125
        1. gemodificeerd tapiocazetmeel -> fr:gemodificeerd-tapiocazetmeel - percent_min: 0 - percent_max: 20.125
    2. kippenvlees -> fr:kippenvlees - percent_min: 19.5 - percent: 19.5 - percent_max: 19.5
    3. wortel -> fr:wortel - percent_min: 0 - percent_max: 19.5
    4. water -> fr:water - percent_min: 0 - percent_max: 19.5
    5. ui -> fr:ui - percent_min: 0 - percent_max: 19.5
    6. edamamebonen -> fr:edamamebonen - percent_min: 0 - percent_max: 15.25
    7. kool -> fr:kool - percent_min: 0 - percent_max: 12.2
    8. sojaolie -> fr:sojaolie - percent_min: 0 - percent_max: 10.1666666666667
    9. tarwebloem -> fr:tarwebloem - percent_min: 0 - percent_max: 8.71428571428571
    10. sesamolie -> fr:sesamolie - percent_min: 0 - percent_max: 7.625
    11. suiker -> fr:suiker - percent_min: 0 - percent_max: 6.77777777777778
    12. verdikkings -> fr:verdikkings - percent_min: 0 - percent_max: 6.1
    13. middel -> fr:middel - percent_min: 0 - percent_max: 5.54545454545455
      1. gemodificeerd tapiocazetmeel -> fr:gemodificeerd-tapiocazetmeel - percent_min: 0 - percent_max: 5.54545454545455
    14. zout -> fr:zout - percent_min: 0 - percent_max: 5.08333333333333
    15. groentepoeder -> fr:groentepoeder - percent_min: 0 - percent_max: 4.69230769230769
      1. ui -> fr:ui - percent_min: 0 - percent_max: 4.69230769230769
      2. zout -> fr:zout - percent_min: 0 - percent_max: 2.34615384615385
      3. kool -> fr:kool - percent_min: 0 - percent_max: 1.56410256410256
      4. lente-ui -> fr:lente-ui - percent_min: 0 - percent_max: 1.17307692307692
      5. malto-dextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.938461538461538
      6. wortel -> fr:wortel - percent_min: 0 - percent_max: 0.782051282051282
    16. sojasaus -> fr:sojasaus - percent_min: 0 - percent_max: 4.35714285714286
      1. water -> fr:water - percent_min: 0 - percent_max: 4.35714285714286
      2. sojabonen -> fr:sojabonen - percent_min: 0 - percent_max: 2.17857142857143
      3. tarwe -> fr:tarwe - percent_min: 0 - percent_max: 1.45238095238095
      4. zout -> fr:zout - percent_min: 0 - percent_max: 1.08928571428571
      5. alcohol -> fr:alcohol - percent_min: 0 - percent_max: 0.871428571428571
    17. gebakken knoflook -> fr:gebakken-knoflook - percent_min: 0 - percent_max: 4.06666666666667
    18. witte peper -> fr:witte-peper - percent_min: 0 - percent_max: 3.8125
    19. Gemaakt in een bedrijf waar ook schaaldieren -> fr:gemaakt-in-een-bedrijf-waar-ook-schaaldieren - percent_min: 0 - percent_max: 3.58823529411765
    20. eieren -> fr:eieren - percent_min: 0 - percent_max: 3.38888888888889
    21. vis -> fr:vis - percent_min: 0 - percent_max: 3.21052631578947
    22. melk -> fr:melk - percent_min: 0 - percent_max: 3.05
    23. noten -> fr:noten - percent_min: 0 - percent_max: 2.9047619047619
    24. selderij -> fr:selderij - percent_min: 0 - percent_max: 2.77272727272727
    25. mosterd en weekdieren worden verwerkt -> fr:mosterd-en-weekdieren-worden-verwerkt - percent_min: 0 - percent_max: 2.65217391304348

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 8.1, rounded value: 8.1)
    • Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 6

    • Energy: 2 / 10 (value: 836, rounded value: 836)
    • Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)
    • Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)
    • Sodium: 3 / 10 (value: 280, rounded value: 280)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 6)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Japanese ravioli
    Energy 836 kj
    (199 kcal)
    +18%
    Fat 7.5 g +66%
    Saturated fat 1.4 g +49%
    Carbohydrates 24 g +2%
    Sugars 2.7 g +7%
    Fiber 1.6 g -24%
    Proteins 8.1 g +16%
    Salt 0.7 g -38%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by daimyo.
Product page also edited by charlesnepote, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvllVrDPf5qD7eMRHRthLSy-acC7zLO_EqyY7BI6s, yuka.sY2b0xO6T85zoF3NwEKvlmFJSYXapgjcND_TukvS-YyFF83uU-9v7JD8CKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.