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AdeZ amazing almond mango & passion fruit - AdeS - 250 ml

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AdeZ amazing almond mango & passion fruit - AdeS - 250 ml

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Barcode: 54008212

Common name: Bebida de almendra aromatizada, con zumo de frutas y vitamina E. UHT. Con edulcorante

Quantity: 250 ml

Packaging: Plastic, Bottle

Brands: AdeS

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Dairy substitutes, Milk substitutes, Nuts and their products, Plant-based beverages, Plant-based milk alternatives, Nut-based drinks, Almond-based drinks

Labels, certifications, awards: 100% vegetable, Green Dot, No added sugar, No lactose, Vitamin E source, With sweeteners

Stores: Carrefour, Ahorramás, Alcampo, Eroski

Countries where sold: Belgium, France, Spain, Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    20 ingredients

    water, fruit juice from concentrate (grape 28%, mango puree 6.5% and passion fruit 6.5%), almond 2%, stabilizers: pectin and guar gum, emulsifier: sunflower lecithin, acidity correctors: citric acid and sodium citrate, natural aromas, antioxidant: ascorbic acid, sweetener: steviol glycosides and vitamin e
    Allergens: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Additive: E960 - Steviol glycosides
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Sweetener
    • Ingredient: Fruit juice concentrate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331i - Monosodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : agua, zumo de frutas a partir de concentrado (uva 28%, puré de mango 6.5%, maracuyá 6.5%), _almendra_ 2%, estabilizantes (pectina, goma guar), emulgente (lecitina de girasol), correctores de acidez (ácido cítrico, citrato sódico), aromas naturales, antioxidante (ácido ascórbico), edulcorante (glucósidos de esteviol, vitamina E)
    1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 45 - percent_max: 57
    2. zumo de frutas a partir de concentrado -> en:fruit-juice-from-concentrate - percent_min: 41 - percent_max: 41
      1. uva -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 28 - percent: 28 - percent_max: 28
      2. puré de mango -> en:mango-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13025 - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
      3. maracuyá -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
    3. _almendra_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 2 - percent: 2 - percent_max: 2
    4. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 2
      1. pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    5. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 2
      1. lecitina de girasol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    6. correctores de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 2
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. citrato sódico -> en:e331i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    7. aromas naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    8. antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 2
      1. ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    9. edulcorante -> en:sweetener - percent_min: 0 - percent_max: 2
      1. glucósidos de esteviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      2. vitamina E -> en:vitamin-e - percent_min: 0 - percent_max: 1

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 43

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 43, rounded value: 43)

    Negative points: 1

    • Energy: 0 / 10 (value: 159, rounded value: 159)
    • Sugars: 1 / 10 (value: 5.8, rounded value: 5.8)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 8, rounded value: 8)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (1 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (250 ml)     		Compared to: Almond-based drinks
    Energy 159 kj
    (38 kcal)     		398 kj
    (95 kcal)     		+18%
    Fat 1.2 g 3 g -33%
    Saturated fat 0.1 g 0.25 g -40%
    Carbohydrates 6.1 g 15.2 g +103%
    Sugars 5.8 g 14.5 g +164%
    Fiber ? ?
    Proteins 0.5 g 1.25 g -32%
    Salt 0.02 g 0.05 g -83%
    Vitamin E 1.4 mg 3.5 mg -40%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 43 % 43 %
Serving size: 250 ml

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by autorotate-bot, foodrepo, inf, neptuno, openfoodfacts-contributors, roboto-app, scanbot, thaialagata, yuka.R29RaU1ZY0ZodDhJaC9ZYStpUFIzZnhUeHJDd2ZrR1BFYlFSSVE9PQ, yuka.VGJFK0t2bzhnK2xic3ZObDVUTFYzOE1vNTZHbVZuS0lOZWdLSWc9PQ, yuka.WFB3cEw2TXJ2OWdKd01JL3pCcmF4WUpJN3A2b0FUdXdNclFLSWc9PQ, yuka.YjdsYk1LazZnYVVvb2RnNDR4RE0zUFZadzViMlZFbXhFdm9WSWc9PQ, yuka.ZG9JcUVhZ3ZxdlVobk1RWDBUM1Q2dWtyK1lXa1kwQ3lMTW9PSVE9PQ.

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