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Cereal Confiture Aardbeien 320Gr Min Afn=6 - 320 g

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Cereal Confiture Aardbeien 320Gr Min Afn=6 - 320 g

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Barcode: 5410063001183 (EAN / EAN-13)

Quantity: 320 g

Packaging: Glass

Brands: Cereal

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Spreads, Plant-based spreads, Sweet spreads, Fruit and vegetable preserves, Jams, Dietary jams

Stores: Delhaize

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

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    30 ingredients

    calciumcitraten, conserveermiddel: käliumsorbat, Garniture de pain fraises, avec édulcorants, NGREDIENTS: Fraises 42%, eau, dextrine, édulcorants: sirop de maltitol et sucralose, jus de cerise, jus d'aronia concentré, Minder Suikers, Riik aan Vezelst Dit nmduct bevat 90% minder suikersen gelifiant: pectines, correcteurs d'acidité: acide citrique et dirates de calcium, conservateur: sorbate de potassium, de maltitol et sucralose, jus de cerise, jus d'aronia concentré, ales de calcium, cònservateur: sorbate de potassium, Minder Suikers, Rijik motie van

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E440 - Pectins
    • Additive: E955 - Sucralose
    • Additive: E965 - Maltitol
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

  • E965ii - Maltitol syrup

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:calciumcitraten, fr:conserveermiddel, fr:kaliumsorbat, fr:garniture-de-pain-fraises, fr:ngredients, fr:minder-suikers, fr:riik-aan-vezelst-dit-nmduct-bevat-90-minder-suikersen-gelifiant, fr:acide-citrique-et-dirates-de-calcium, fr:ales-de-calcium, fr:minder-suikers, fr:rijik-motie-van

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:calciumcitraten, fr:conserveermiddel, fr:kaliumsorbat, fr:garniture-de-pain-fraises, fr:ngredients, fr:minder-suikers, fr:riik-aan-vezelst-dit-nmduct-bevat-90-minder-suikersen-gelifiant, fr:acide-citrique-et-dirates-de-calcium, fr:ales-de-calcium, fr:minder-suikers, fr:rijik-motie-van

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:calciumcitraten, fr:conserveermiddel, fr:kaliumsorbat, fr:garniture-de-pain-fraises, fr:ngredients, fr:minder-suikers, fr:riik-aan-vezelst-dit-nmduct-bevat-90-minder-suikersen-gelifiant, fr:acide-citrique-et-dirates-de-calcium, fr:ales-de-calcium, fr:minder-suikers, fr:rijik-motie-van

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: calciumcitraten, conserveermiddel (käliumsorbat), Garniture de pain fraises, avec édulcorants, NGREDIENTS (Fraises), eau, dextrine, édulcorants (sirop de maltitol, sucralose), jus de cerise, aronia, Minder Suikers, Riik aan Vezelst Dit nmduct bevat 90% minder suikersen gelifiant (pectines), correcteurs d'acidité (acide citrique et dirates de calcium), conservateur (sorbate de potassium), de maltitol, sucralose, jus de cerise, aronia, ales de calcium, cònservateur (sorbate de potassium), Minder Suikers, Rijik motie van
    1. calciumcitraten -> fr:calciumcitraten - percent_min: 4.54545454545455 - percent_max: 100
    2. conserveermiddel -> fr:conserveermiddel - percent_min: 0 - percent_max: 50
      1. käliumsorbat -> fr:kaliumsorbat - percent_min: 0 - percent_max: 50
    3. Garniture de pain fraises -> fr:garniture-de-pain-fraises - percent_min: 0 - percent_max: 33.3333333333333
    4. avec édulcorants -> en:sweetener - percent_min: 0 - percent_max: 25
    5. NGREDIENTS -> fr:ngredients - percent_min: 0 - percent_max: 8.4
      1. Fraises -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 8.4
    6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.4
    7. dextrine -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.4
    8. édulcorants -> en:sweetener - percent_min: 0 - percent_max: 8.4
      1. sirop de maltitol -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.4
      2. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.2
    9. jus de cerise -> en:cherry-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 8.4
    10. aronia -> en:chokeberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.4
    11. Minder Suikers -> fr:minder-suikers - percent_min: 0 - percent_max: 8.4
    12. Riik aan Vezelst Dit nmduct bevat 90% minder suikersen gelifiant -> fr:riik-aan-vezelst-dit-nmduct-bevat-90-minder-suikersen-gelifiant - percent_min: 0 - percent_max: 8.33333333333333
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 7.69230769230769
      1. acide citrique et dirates de calcium -> fr:acide-citrique-et-dirates-de-calcium - percent_min: 0 - percent_max: 7.69230769230769
    14. conservateur -> en:preservative - percent_min: 0 - percent_max: 7.14285714285714
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. de maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. jus de cerise -> en:cherry-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 5.88235294117647
    18. aronia -> en:chokeberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. ales de calcium -> fr:ales-de-calcium - percent_min: 0 - percent_max: 5.26315789473684
    20. cònservateur -> en:preservative - percent_min: 0 - percent_max: 5
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. Minder Suikers -> fr:minder-suikers - percent_min: 0 - percent_max: 4.76190476190476
    22. Rijik motie van -> fr:rijik-motie-van - percent_min: 0 - percent_max: 4.54545454545455

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 0 / 5 (value: 0.1, rounded value: 0.1)
    • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.26369892467152, rounded value: 3.3)

    Negative points: 0

    • Energy: 0 / 10 (value: 44, rounded value: 44)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (0 - 1)

    Nutri-Score:

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    Nutrient levels

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      Sugars in low quantity (0.5%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)     		Compared to: Dietary jams
    Energy 44 kj
    (10 kcal)     		44 kj
    (10 kcal)     		-91%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 2.1 g 2.1 g -93%
    Sugars 0.5 g 0.5 g -97%
    Fiber 1.8 g 1.8 g +15%
    Proteins 0.1 g 0.1 g -70%
    Salt 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.264 % 3.264 %
Serving size: 100 g

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Data sources

Product added on by kiliweb
Last edit of product page on by omnomnotes-app.
Product page also edited by countrybot, ecoscore-impact-estimator, inf, loul7, openfoodfacts-contributors, packbot, yuka.YlA4S0lQOEx2OXdEbmZZWDB4S00xZDB0M3BpVWUzcU5CZWdOSWc9PQ.

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