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Riz Complet BIO - Uncle Ben's - 3 x 125 g
Riz Complet BIO - Uncle Ben's - 3 x 125 g
Barcode: 5410673002549 (EAN / EAN-13)
Common name: Riz complet non étuvé bio
Quantity: 3 x 125 g
Packaging: Plastic, Bag, Dry, fr:Étui carton
Brands: Uncle Ben's
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Seeds, Cereals and their products, Cereal grains, Rices, Brown rices
Labels, certifications, awards:
No gluten, Organic, EU Organic, No artificial flavors, No artificial preservatives, Non-EU Agriculture, BE-BIO-01, EU Agriculture, EU/non-EU Agriculture, No artificial colors, No artificial colours or flavours, No colorings, AB Agriculture Biologique
Origin of ingredients: Italy, Spain
Manufacturing or processing places: Belgique
Link to the product page on the official site of the producer: https://www.unclebens.fr/les-produits/ri...
Countries where sold: France
Matching with your preferences
Health
Ingredients
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1 ingredient
whole rice, 'organic farming',
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Riz complet- Riz complet -> en:brown-rice - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 100 - percent_max: 100
Nutrition
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Very good nutritional quality
⚠️ Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 9
- Proteins: 4 / 5 (value: 7.02, rounded value: 7.02)
- Fiber: 5 / 5 (value: 5, rounded value: 5)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 1
- Energy: 1 / 10 (value: 349, rounded value: 349)
- Sugars: 0 / 10 (value: 0.66, rounded value: 0.66)
- Saturated fat: 0 / 10 (value: , rounded value: 0)
- Sodium: 0 / 10 (value: 4.1, rounded value: 4.1)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: -8 (1 - 9)
Nutri-Score: A
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Nutrition facts
Nutrition facts Prepared
for 100 g / 100 mlPrepared
per serving (151 g)Compared to: Brown rices Energy 607 kj
(145 kcal)917 kj
(219 kcal)Fat 0.9 g 1.36 g Saturated fat 0.3 g 0.453 g Carbohydrates 31 g 46.8 g Sugars 0.5 g 0.755 g Fiber 0.9 g 1.36 g Proteins 3.2 g 4.83 g Salt 0.02 g 0.03 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ? ?
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 32/100)
Category: Rice, brown, raw
Category: Rice, brown, raw
- PEF environmental score: 0.98 (the lower the score, the lower the impact)
- including impact on climate change: 2.76 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +2
Environmental policy: +2
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Italy Medium Spain Medium
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact 1 Sleeve Cardboard Recycle Low 2 Bag Plastic Recycle High
Eco-Score for this product
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Impact for this product: D (Score: 38/100)
Product: Riz Complet BIO - Uncle Ben's - 3 x 125 g
Life cycle analysis score: 32
Sum of bonuses and maluses: +6
Final score: 38/100
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Carbon footprint
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Equal to driving 1.4 km in a petrol car
276 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rice, brown, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Sleeve (Cardboard)
2 x Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Italy Medium Spain Medium
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by charlesnepote, chevalstar, corinnedu47, date-limite-app, inf, openfoodfacts-contributors, packbot, teolemon, yuka.YkljOU9ybFl0c1FndXRnaTlUM2F4ZWhhbTVXU1FGdXhNKzFOSVE9PQ, yuka.ZnBraktmNWFtK0FFbmNBWnhBamI4ZmRrd3NDNFdGN3JDOEVMSWc9PQ.