Brown rices

Categories: Brown rices


Belongs to:

Rices, Cereal grains, Cereals and their products, Seeds, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages


Nutrition facts

Average nutrition facts for the 100 products of the Brown rices category for which nutrition facts are known (out of 108 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,400 kj
(335 kcal)
260 kj
(62 kcal)
498 kj
(119 kcal)
703 kj
(168 kcal)
1,470 kj
(351 kcal)
1,550 kj
(370 kcal)
1,600 kj
(382 kcal)
Fat 2.56 g0.859 g0 g1.3 g2.6 g3.4 g5.2 g
- Saturated fat 0.575 g0.326 g0 g0.2 g0.6 g0.9 g2.1 g
Carbohydrate 67.8 g15.2 g6.4 g34.7 g72 g77.5 g82 g
- Sugars 0.825 g1 g0 g0 g0.6 g1.7 g8.1 g
Dietary fiber 3.65 g1.59 g0 g2 g3.5 g5.6 g8.5 g
Proteins 7.69 g1.67 g3.2 g4.2 g7.8 g9.8 g11 g
Salt 0.135 g0.84 g0 g0 g0.01 g0.1 g8.3 g
Sodium 0.053 g0.331 g0 g0 g0.004 g0.039 g3.27 g
Nutrition score - France -2.15 -2.15 -2.15 -2.15 -2.15 -2.15 -2.15
Nutri-Score AAAAAA

Products from the Brown rices category - World