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Salade de surimi crabe - Didden - 1 kg
Salade de surimi crabe - Didden - 1 kg
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Barcode: 5410951003534 (EAN / EAN-13)
Quantity: 1 kg
Brands: Didden
Categories: Seafood, Fishes and their products, Fishes, Meals, Prepared salads, Fish preparations, Surimi, Preparations-made-from-fish-meat, Salads
Labels, certifications, awards:
Green Dot
Traceability code: BE B589 EC
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
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24 ingredients
: Surimi (35%) (surimi, eau, amidon, huile végétale, protéines de soja, sel, sucre, arôme et extrait de crabe), oeufs (28%), huile de colza, vinaigre, amidon, moutarde, fibres végétales, régulateur d'acidité : lactate de sodium, crabe (1%), amidon modifié, épaississant : gomme de xanthane, conservateur : sorbate de potassium. Contient : gluten, crustacés, oeufs, moutarde, poisson, soja, lactose.Allergens: Crustaceans, Eggs, Fish, Gluten, Milk, Mustard, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E325 - Sodium lactate
- Additive: E415 - Xanthan gum
- Ingredient: Flavouring
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E325 - Sodium lactate
Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Vegetable oil
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Non-vegan
Non-vegan ingredients: Surimi, Surimi, Crab extract, Egg, Crab
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Non-vegetarian
Non-vegetarian ingredients: Surimi, Surimi, Crab extract, Crab
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Details of the analysis of the ingredients
: Surimi 35% (surimi, eau, amidon, huile végétale, protéines de soja, sel, sucre, arôme, extrait de crabe), oeufs 28%, huile de colza, vinaigre, amidon, moutarde, fibres végétales, régulateur d'acidité (lactate de sodium), crabe 1%, amidon modifié, épaississant (gomme de xanthane), conservateur (sorbate de potassium)- Surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 35 - percent: 35 - percent_max: 35
- surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 3.88888888888889 - percent_max: 35
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 17.5
- amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 11.6666666666667
- huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.75
- protéines de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 7
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.3
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.3
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.3
- extrait de crabe -> en:crab-extract - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.3
- oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 28 - percent: 28 - percent_max: 28
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 3.7 - percent_max: 28
- vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 1 - percent_max: 18.5
- amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1 - percent_max: 12
- moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 1 - percent_max: 8.75
- fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 6.8
- régulateur d'acidité -> en:acidity-regulator - percent_min: 1 - percent_max: 5.5
- lactate de sodium -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 5.5
- crabe -> en:crab - vegan: no - vegetarian: no - percent_min: 1 - percent: 1 - percent_max: 1
- amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1
- épaississant -> en:thickener - percent_min: 0 - percent_max: 1
- gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- conservateur -> en:preservative - percent_min: 0 - percent_max: 1
- sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- Surimi -> en:surimi - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 35 - percent: 35 - percent_max: 35
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 4 / 5 (value: 8, rounded value: 8)
- Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.85, rounded value: 15.9)
Negative points: 11
- Energy: 1 / 10 (value: 502, rounded value: 502)
- Sugars: 0 / 10 (value: 2.7, rounded value: 2.7)
- Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)
- Sodium: 10 / 10 (value: 920, rounded value: 920)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (11 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (4.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Surimi Energy 502 kj
(119 kcal)-2% Fat 4.6 g -4% Saturated fat 0.8 g +20% Carbohydrates 9.2 g -21% Sugars 2.7 g -4% Fiber 0.8 g +65% Proteins 8 g +6% Salt 2.3 g +35% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15.85 %
Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 29/100)
Category: Surimi, on sticks, in slices or grated, crab flavour
Category: Surimi, on sticks, in slices or grated, crab flavour
- PEF environmental score: 1.09 (the lower the score, the lower the impact)
- including impact on climate change: 6.67 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Tray Plastic High
Eco-Score for this product
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Impact for this product: E (Score: 14/100)
Product: Salade de surimi crabe - Didden - 1 kg
Life cycle analysis score: 29
Sum of bonuses and maluses: -15
Final score: 14/100
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Carbon footprint
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Equal to driving 3.5 km in a petrol car
667 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Surimi, on sticks, in slices or grated, crab flavour (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Tray (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by date-limite-app
Last edit of product page on by naruyoko.
Product page also edited by packbot, quechoisir, segundo, tacite, tacite-mass-editor.