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Soya voll mit Protein - Alpro - 1l

Soya voll mit Protein - Alpro - 1l

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Barcode: 5411188115472 (EAN / EAN-13)

Common name: Sojadrink

Quantity: 1l

Packaging: Composite material, Tetra Pak, Dry, fr:Bouchon plastique, fr:Brique en carton

Brands: Alpro

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Legumes and their products, Dairy substitutes, Plant-based beverages, Milk substitutes, Plant milks, Legume milks, Soy milks, Unsweetened natural soy milks

Labels, certifications, awards: Vegetarian, No gluten, No preservatives, Vegan, fr:Soja Français, 100% vegetable, European Vegetarian Union, European Vegetarian Union Vegan, FSC, FSC Mix, Green Dot, High in calcium, High proteins, Made in France, No colorings, No lactose, No milk, Nutriscore, Nutriscore Grade A, Rich in vegetable protein, Rich in vitamin B12, Rich in vitamin D, Triman, fr:Produit UHT, fr:Soja issu Agriculture Durable, fr:Soja sans OGM, fr:Vitamines ajoutées

Manufacturing or processing places: 93589 Saint-Ouen

Traceability code: FSC-C014047

Link to the product page on the official site of the producer: https://www.alpro.com/fr/produits/boisso...

Stores: Carrefour Market, Magasins U, Carrefour, Auchan, Lidl, Kliver, Edeka, Netto Marken-Discount, carrefour.fr, Rewe

Countries where sold: Austria, Belgium, France, Germany, Portugal, Switzerland, Allemagne, Autriche, Belgique, Suisse

Matching with your preferences

Health

Ingredients

16 ingredients

soy base (96.8%) (water, peeled soybeans (8%)), sugar, acidity regulator (potassium phosphates), calcium (calcium carbonate), flavoring, sea salt, stabilizer (gellan), vitamins b2, b12, d2,

Allergens: Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E418 - Gellan gum

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E340 - Potassium phosphates

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan
No non-vegan ingredients

Unrecognized ingredients: Calcium, Vitamin b12

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Calcium, Vitamin b12

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Sojabasis 96.8% (Wasser, Sojabohnen 8%), Zucker, Säureregulator (Kaliumphosphate), Calcium (Calciumcarbonat), Aroma, Meersalz, Stabilisator (Gellan), vitamine, vitamin B2, vitamin B12, vitamin D2
Sojabasis -> en:soy-base - vegan: yes - vegetarian: yes - percent_min: 96.8 - percent: 96.8 - percent_max: 96.8

Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 88.8 - percent_max: 88.8

Sojabohnen -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8

Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.32 - percent_max: 3.2

Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 2.88

Kaliumphosphate -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.88

Calcium -> en:calcium - percent_min: 0 - percent_max: 1.44

Calciumcarbonat -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.44

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.959999999999999

Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.719999999999999

Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 0.575999999999999

Gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.575999999999999

vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.575999999999999

vitamin B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.411428571428571

vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.411428571428571

vitamin D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.411428571428571
en:soya -> en:soya

Nutrition

Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 3, rounded value: 3)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 0

Energy: 0 / 10 (value: 163, rounded value: 163)

Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)

Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)

Sodium: 0 / 10 (value: 36, rounded value: 36)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: -1 (0 - 1)

Nutri-Score: A
→ Learn more about the Nutri-Score

Fat in moderate quantity (1.8%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.3%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in moderate quantity (2.5%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.09%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Unsweetened natural soy milks
Energy	163 kj (39 kcal)	+1%
Fat	1.8 g	-5%
Saturated fat	0.3 g	-12%
Carbohydrates	2.5 g	+45%
Sugars	2.5 g	+117%
Fiber	0.5 g	-0%
Proteins	3 g	-9%
Salt	0.09 g	+41%
Alcohol	0 % vol
Vitamin D	0.75 µg	-56%
Vitamin B2 (Riboflavin)	0.21 mg	+1%
Vitamin B12 (cobalamin)	0.38 µg	-99%
Calcium	120 mg	-0%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.