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alpro® Barista Almond - 1L

alpro® Barista Almond - 1L

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Barcode: 5411188129899 (EAN / EAN-13)

Quantity: 1L

Packaging: Composite-carton

Brands: Alpro

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Dairy substitutes, Milk substitutes, Nuts and their products, Plant-based beverages, Plant-based milk alternatives, Nut-based drinks, Almond-based drinks

Labels, certifications, awards: No gluten, Vegetarian, Vegan, No lactose, Nutriscore, Nutriscore Grade B, The Vegan Society

Stores: Netto Marken-Discount

Countries where sold: Germany, Italy, Romania, United Kingdom

Matching with your preferences

Health

Ingredients

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    12 ingredients


    Water, almond (2.5%), sugar, fructose, acidity regulators (potassium phosphates), calcium [calcium carbonate), natural flavourings, stabilisers (gellan gum, guar gum), sea salt. May contain traces of nuts.
    Allergens: Nuts
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E170 - Calcium carbonates
    • Additive: E412 - Guar gum
    • Additive: E418 - Gellan gum
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates


    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia
  • E340 - Potassium phosphates


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E418 - Gellan gum


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    de: Wasser, Mandeln 2.5%, Zucker, Fruktose, Säureregulatoren (Kaliumphosphate), Calciumcarbonat, natürliche Aromen, Stabilisatoren (Gellan, Guarkernmehl), Meersalz
    1. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 82.42 - percent_max: 97.5
    2. Mandeln -> en:almond - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    4. Fruktose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    5. Säureregulatoren -> en:acidity-regulator - percent_min: 0 - percent_max: 2.5
      1. Kaliumphosphate -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    6. Calciumcarbonat -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    7. natürliche Aromen -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    8. Stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 2.5
      1. Gellan -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      2. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    9. Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.08

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)
    • Fiber: 0 / 5 (value: 0.2, rounded value: 0.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.5, rounded value: 2.5)

    Negative points: 0

    • Energy: 0 / 10 (value: 105, rounded value: 105)
    • Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)
    • Saturated fat: 0 / 10 (value: 0.1, rounded value: 0.1)
    • Sodium: 0 / 10 (value: 32, rounded value: 32)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (0 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Almond-based drinks
    Energy 105 kj
    (25 kcal)
    -23%
    Fat 1.2 g -33%
    Saturated fat 0.1 g -40%
    Carbohydrates 2.5 g -18%
    Sugars 2.5 g +12%
    Fiber 0.2 g -50%
    Proteins 0.5 g -32%
    Salt 0.08 g -32%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.5 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by foodless.
Product page also edited by alex-off, choosebetter, ecoscore-impact-estimator, fabi2, grumpf, inf, moon-rabbit, planteuser, prepperapp, roboto-app, scanbot, segundo, sne1991, swipe-studio, yuka.YXF4ZUZwbFpvZkFybnZkaXdUblArc050bHJ5MlJFV3RLT3hBSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhRacsKEnCz_PgzRtFOt7NywD7bYWPJo4YrFM6s, yuka.sY2b0xO6T85zoF3NwEKvlhV-CdaCjQP5GjPhmhbW4MiwL5Kxf-FT86_BEqo, yuka.sY2b0xO6T85zoF3NwEKvlnQXWvbThizaNELQlE2WnPDfB8Wwa8FJ4ITLFqs.

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