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Patê de Atum - Socilink - 65 g
Patê de Atum - Socilink - 65 g
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Barcode: 5600968900500 (EAN / EAN-13)
Quantity: 65 g
Brands: Socilink
Categories: Seafood, Fishes and their products, Fishes, Spreads, Fatty fishes, Salted spreads, Rillettes, Tunas, Fish preparations, Fish rillettes, Tuna rillettes
Labels, certifications, awards:
Green Dot
Manufacturing or processing places: Portugal
Traceability code: PT C 237 1P CE
Countries where sold: Portugal
Matching with your preferences
Health
Ingredients
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29 ingredients
Portuguese: Atum (40%) (Thunnus obesus ou Thunnus albacares ou Katsuwonus pelamis), óleo de girassol, água, flocos de batata [batata, emulsionantes (mono e diglicéridos de ácidos gordos, difosfato dissódico), regulador acidez (ácido cítrico), antioxidante (ésteres de ácidos gordos do ácido ascórbico), conservante (metabissulfito de sódio (sulfitos), curcumina e especiarias)], concentrado tomate, mostarda [água, vinagre, açúcar, sal, amido modificado de milho, farinha de mostarda, estabilizadores (farinha de alfarroba, goma guar), especiarias], sal e especiarias.Allergens: Fish, Mustard, Sulphur dioxide and sulphitesTraces: None
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E412 - Guar gum
- Additive: E450 - Diphosphates
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E223 - Sodium metabisulphite
Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: TunaSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: TunaSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
pt: _Atum_ 40% (Thunnus obesus ou Thunnus albacares ou Katsuwonus pelamis), óleo de girassol, água, batata (batata, emulsionantes (mono- e diglicéridos de ácidos gordos, difosfato dissódico), regulador acidez (ácido cítrico), antioxidante (ésteres de ácidos gordos do ácido ascórbico), conservante (metabissulfito de sódio, curcumina e especiarias)), concentrado tomate, _mostarda_ (água, vinagre, açúcar, sal, amido modificado de milho, _mostarda_, estabilizadores (farinha de alfarroba, goma guar), especiarias), sal e especiarias- _Atum_ -> en:tuna - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26053 - percent_min: 40 - percent: 40 - percent_max: 40
- Thunnus obesus ou Thunnus albacares ou Katsuwonus pelamis -> pt:thunnus-obesus-ou-thunnus-albacares-ou-katsuwonus-pelamis - percent_min: 40 - percent_max: 40
- óleo de girassol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 10 - percent_max: 40
- água -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4 - percent_max: 33.3333333333333
- batata -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 25
- batata -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 25
- emulsionantes -> en:emulsifier - percent_min: 0 - percent_max: 12.5
- mono- e diglicéridos de ácidos gordos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
- difosfato dissódico -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- regulador acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 8.33333333333333
- ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- antioxidante -> en:antioxidant - percent_min: 0 - percent_max: 6.25
- ésteres de ácidos gordos do ácido ascórbico -> pt:esteres-de-acidos-gordos-do-acido-ascorbico - percent_min: 0 - percent_max: 6.25
- conservante -> en:preservative - percent_min: 0 - percent_max: 5
- metabissulfito de sódio -> en:e221 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- curcumina e especiarias -> pt:curcumina-e-especiarias - percent_min: 0 - percent_max: 2.5
- concentrado tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 16.6666666666667
- _mostarda_ -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 12.5
- água -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 12.5
- vinagre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 6.25
- açúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.16666666666667
- sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.125
- amido modificado de milho -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.5
- _mostarda_ -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 2.08333333333333
- estabilizadores -> en:stabiliser - percent_min: 0 - percent_max: 1.78571428571429
- farinha de alfarroba -> pt:farinha-de-alfarroba - percent_min: 0 - percent_max: 1.78571428571429
- goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.892857142857143
- especiarias -> pt:especiarias - percent_min: 0 - percent_max: 1.5625
- sal e especiarias -> pt:sal-e-especiarias - percent_min: 0 - percent_max: 10
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 8.6, rounded value: 8.6)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.08333333333333, rounded value: 4.1)
Negative points: 6
- Energy: 2 / 10 (value: 976, rounded value: 976)
- Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
- Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)
- Sodium: 2 / 10 (value: 200, rounded value: 200)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (6 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (18.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Tuna rillettes Energy 976 kj
(235 kcal)+9% Fat 18.8 g +19% Saturated fat 2.3 g -37% Carbohydrates 7.9 g +264% Sugars 1.5 g +59% Fiber - Proteins 8.6 g -43% Salt 0.5 g -51% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.083 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 60/100)
Category: Rillettes, tuna
Category: Rillettes, tuna
- PEF environmental score: 0.43 (the lower the score, the lower the impact)
- including impact on climate change: 2.83 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 40/100)
Product: Patê de Atum - Socilink - 65 g
Life cycle analysis score: 60
Sum of bonuses and maluses: -20
Final score: 40/100
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Carbon footprint
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Equal to driving 1.5 km in a petrol car
283 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Rillettes, tuna (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by october-food-facts.
Product page also edited by fix-missing-lang-bot.