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Barre Chocapic - Nestlé - 300 g, 12 barres 25 g

Barre Chocapic - Nestlé - 300 g, 12 barres 25 g

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Barcode: 5900020027207 (EAN / EAN-13)

Common name: Barre de céréales au chocolat, enrichie en 5 vitamines calcium et fer

Quantity: 300 g, 12 barres 25 g

Packaging: Plastic, Bag, Cardboard, Sleeve, fr:Point vert

Brands: Nestlé, Chocapic

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Cereal bars, Bars-covered-with-chocolate, Chocolate cereal bars

Labels, certifications, awards: Calcium source, Green Dot, fr:Avec arôme naturel, fr:Avec du blé

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    43 ingredients


    : Céréales 27.8% (farine de blé complet 19.3%, farine de blé, semoule de maïs, farine de riz), sirop de glucose, huiles végétales (huile de palmiste, huile de palme, huile de tournesol), chocolat en poudre 10% (sucre, cacao en poudre), lait concentré sucré 8.8% (lait, sucre), lait écrémé en poudre 8.4%, humectants : sirop de sorbitol, glycérol ; sirop de sucre inverti, sucre, maltodextrine, dextrose, émulsifiant : lécithine de tournesol ; sel, extrait de malt d'orge (gluten), arômes, antioxydant : extrait riche en tocophérols ; cacao maigre en poudre 0.03%, correcteur d'acidité : phosphates de sodium, vitamines (PP, B5, B6, B2, B9) et minéraux (carbonate de calcium et fer).
    Allergens: Gluten, Milk
    Traces: Peanuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E339 - Sodium phosphates


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E420ii - Sorbitol syrup


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm kernel oil, Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Sweetened condensed milk, Milk, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Céréales 27.8% (farine de _blé_ complet 19.3%, farine de _blé_, semoule de maïs, farine de riz), sirop de glucose, huiles végétales (huile de palmiste, huile de palme, huile de tournesol), chocolat en poudre 10% (sucre, cacao en poudre), _lait_ concentré sucré 8.8% (_lait_, sucre), _lait_ écrémé en poudre 8.4%, humectants (sirop de sorbitol), glycérol, sirop de sucre inverti, sucre, maltodextrine, dextrose, émulsifiant (lécithine de tournesol), sel, extrait de malt d'_orge_, arômes, antioxydant (extrait riche en tocophérols), cacao maigre en poudre 0.03%, correcteur d'acidité (phosphates de sodium), vitamines, vitamine PP, vitamine B5, vitamine B6, vitamine B2, vitamine B9, minéraux (carbonate de calcium, carbonate de fer)
    1. Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 27.8 - percent: 27.8 - percent_max: 27.8
      1. farine de _blé_ complet -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 19.3 - percent: 19.3 - percent_max: 19.3
      2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.83333333333333 - percent_max: 8.5
      3. semoule de maïs -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 0 - percent_max: 5.66666666666667
      4. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 2.83333333333333
    2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 10 - percent_max: 27.8
    3. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 10 - percent_max: 24.1466666666667
      1. huile de palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 3.33333333333333 - percent_max: 24.1466666666667
      2. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 12.0733333333333
      3. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 8.04888888888889
    4. chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent_min: 10 - percent: 10 - percent_max: 10
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 10
      2. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 5
    5. _lait_ concentré sucré -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 8.8 - percent: 8.8 - percent_max: 8.8
      1. _lait_ -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 4.4 - percent_max: 8.8
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.4
    6. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 8.4 - percent: 8.4 - percent_max: 8.4
    7. humectants -> en:humectant - percent_min: 0.03 - percent_max: 7
      1. sirop de sorbitol -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    8. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0.03 - percent_max: 5.82833333333333
    9. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 4.99142857142857
    10. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.03 - percent_max: 4.36375
    11. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 3.87555555555556
    12. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.03 - percent_max: 3.485
    13. émulsifiant -> en:emulsifier - percent_min: 0.03 - percent_max: 3.16545454545454
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.16545454545454
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.03 - percent_max: 0.4
    15. extrait de malt d'_orge_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0.03 - percent_max: 0.4
    16. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.03 - percent_max: 0.4
    17. antioxydant -> en:antioxidant - percent_min: 0.03 - percent_max: 0.4
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    18. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.03 - percent: 0.03 - percent_max: 0.03
    19. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.03
      1. phosphates de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
    20. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
    21. vitamine PP -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.03
    22. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
    23. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03
    24. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.03
    25. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 0.03
    26. minéraux -> en:minerals - percent_min: 0 - percent_max: 0.03
      1. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.03
      2. carbonate de fer -> en:e505 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.03

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 7.6, rounded value: 7.6)
    • Fiber: 4 / 5 (value: 4.6, rounded value: 4.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 20

    • Energy: 5 / 10 (value: 1707, rounded value: 1707)
    • Sugars: 6 / 10 (value: 28.1, rounded value: 28.1)
    • Saturated fat: 8 / 10 (value: 8.1, rounded value: 8.1)
    • Sodium: 1 / 10 (value: 160, rounded value: 160)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 4)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Chocolate cereal bars
    Energy 1,707 kj
    (408 kcal)
    -7%
    Fat 13.7 g -23%
    Saturated fat 8.1 g -5%
    Carbohydrates 57.8 g -4%
    Sugars 28.1 g -3%
    Fiber 4.6 g -17%
    Proteins 7.6 g +4%
    Salt 0.4 g +5%
    Vitamin B2 (Riboflavin) 1.12 mg +4%
    Vitamin B3/PP (Niacin) 11.1 mg -22%
    Vitamin B6 (Pyridoxin) 0.96 mg -18%
    Vitamin B9 (Folic acid) 135 µg -24%
    Vitamin B5 (Pantothenic acid) 4.08 mg -20%
    Calcium 1,113 mg +85%
    Iron 8.5 mg +29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Serving size: 25 g, 1 barre

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by spotter.
Product page also edited by aleene, date-limite-app, desan, keragui, kiliweb, moon-rabbit, packbot, teolemon, yuka.Vm8wdVM0RWl0TmhWdmZBQXJ4WFlxdk1wNTY2Q1EyUHJDT00xSVE9PQ, yuka.Zi9zUUVMMHJnc2hUaC9Sa3prcno4OEoyeXAyamRubnNLTElPSWc9PQ, yuka.Zkw4cFRvTXN1YUVZaDlvQzJ6L29wY2dsNTZPRlRIK21MOFFWSWc9PQ.

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