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Kopiec kreta czarny z czekoladą - Dr. Oetker - 420 g

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Kopiec kreta czarny z czekoladą - Dr. Oetker - 420 g

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Barcode: 5900437084602 (EAN / EAN-13)

Quantity: 420 g

Brands: Dr. Oetker

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cooking helpers, Dessert mixes, Pastry helpers, Baking Mixes, Cake mixes

Countries where sold: Poland

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Health

Ingredients

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    30 ingredients

    : Cukier, mąka PSZENNA, 12% płatki czekoladowe (cukier, miazga kakaowa, kakao o obniżonej zawartości tłuszczu, tłuszcz kakaowy, emulgator (lecytyny słonecznikowe)), skrobia PSZENNA, kakao o obniżonej zawartości tłuszczu, żelatyna, proszek do pieczenia (substancje spulchniające (difosforany, węglany sodu), mąka PSZENNA), skrobia modyfikowana, skrobia ryżowa, emulgatory (estry kwasów tłuszczowych i poliglicerolu, mono - i diglicerydy kwasów tłuszczowych), czekolada w proszku (kakao w proszku, cukier, dekstroza), ŚMIETANKA w proszku, barwnik (węgiel roślinny), aromaty.
    Allergens: Gluten, pl:śmietanka

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E153 - Vegetable carbon
    • Additive: E428 - Gelatine
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Cukier, mąka _PSZENNA_, czekoladowe 12% (cukier, miazga kakaowa, kakao o obniżonej zawartości tłuszczu, tłuszcz kakaowy, emulgator (lecytyny słonecznikowe)), skrobia _PSZENNA_, kakao o obniżonej zawartości tłuszczu, żelatyna, proszek do pieczenia (substancje spulchniające (difosforany, węglany sodu), mąka _PSZENNA_), skrobia modyfikowana, skrobia ryżowa, emulgatory (estry kwasów tłuszczowych i poliglicerolu, mono- i diglicerydy kwasów tłuszczowych), czekolada (kakao w proszku, cukier, dekstroza), _ŚMIETANKA_, barwnik (węgiel roślinny), aromaty
    1. Cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12 - percent_max: 76
    2. mąka _PSZENNA_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 12 - percent_max: 44
    3. czekoladowe -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
      1. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.4 - percent_max: 12
      2. miazga kakaowa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 6
      3. kakao o obniżonej zawartości tłuszczu -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 4
      4. tłuszcz kakaowy -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 3
      5. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 2.4
        1. lecytyny słonecznikowe -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4
    4. skrobia _PSZENNA_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 12
    5. kakao o obniżonej zawartości tłuszczu -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 12
    6. żelatyna -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 12
    7. proszek do pieczenia -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 12
      1. substancje spulchniające -> en:raising-agent - percent_min: 0 - percent_max: 12
        1. difosforany -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
        2. węglany sodu -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
      2. mąka _PSZENNA_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6
    8. skrobia modyfikowana -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 12
    9. skrobia ryżowa -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 10.8571428571429
    10. emulgatory -> en:emulsifier - percent_min: 0 - percent_max: 9.5
      1. estry kwasów tłuszczowych i poliglicerolu -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.5
      2. mono- i diglicerydy kwasów tłuszczowych -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.75
    11. czekolada -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.44444444444444
      1. kakao w proszku -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 8.44444444444444
      2. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.22222222222222
      3. dekstroza -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.81481481481481
    12. _ŚMIETANKA_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 7.6
    13. barwnik -> en:colour - percent_min: 0 - percent_max: 6.90909090909091
      1. węgiel roślinny -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.90909090909091
    14. aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 3 / 10 (value: 1051, rounded value: 1051)
    • Sugars: 3 / 10 (value: 18, rounded value: 18)
    • Saturated fat: 7 / 10 (value: 7.3, rounded value: 7.3)
    • Sodium: 1 / 10 (value: 156, rounded value: 156)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts Prepared
    for 100 g / 100 ml     		Compared to: Cake mixes
    Energy 1,051 kj
    (252 kcal)
    Fat 15 g
    Saturated fat 7.3 g
    Carbohydrates 25 g
    Sugars 18 g
    Fiber -
    Proteins 3.5 g
    Salt 0.39 g
    Alcohol -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ?

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