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Fasolka po bretońsku z kiełbasą - Rolnik - 500 g

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Fasolka po bretońsku z kiełbasą - Rolnik - 500 g

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Barcode: 5900919052433 (EAN / EAN-13)

Quantity: 500 g

Brands: Rolnik

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Meals, Soups, Vegetable soups, Bean dishes, Bean soups, pl:Fasolka po bretońsku

Countries where sold: Poland

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Health

Ingredients

  • icon

    31 ingredients

    : woda, fasola biała namoczona 27 %, kiełbasa 9 % (mięso wieprzowe 50 %, woda, skórki wieprzowe 11 %, mąka ziemniaczana, sól, glukoza, maltodekstryna, białko sojowe , błonnik sojowy , stabilizatory: difosforany, trifosforany, polifosforany; substancja konserwująca: azotyn sodu, aromat, przyprawy), koncentrat pomidorowy 3,6 %, mąka pszenna , mieszanka przyprawowo-smakowa (cukier, przyprawy, sól, warzywa suszone w tym seler , aromaty, glukoza), tłuszcz wieprzowy, skrobia kukurydziana modyfikowana
    Allergens: Soybeans
    Traces: Eggs, Milk, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Sausage, Pork meat, Pork rind, Pork fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Sausage, Pork meat, Pork rind, Pork fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : woda, fasola biała namoczona 27%, kiełbasa 9% (mięso wieprzowe 4.5%, woda, skórki wieprzowe 0.99%, mąka ziemniaczana, sól, glukoza, maltodekstryna, białko sojowe, błonnik sojowy, stabilizatory (difosforany), trifosforany, polifosforany, substancja konserwująca (azotyn sodu), aromat, przyprawy), koncentrat pomidorowy 3.6%, mąka pszenna, mieszanka przyprawowo-smakowa (cukier, przyprawy, sól, warzywa suszone w tym seler, aromaty, glukoza), tłuszcz wieprzowy, skrobia kukurydziana modyfikowana
    1. woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 46 - percent_max: 60.4
    2. fasola biała namoczona -> pl:fasola-biała-namoczona - percent_min: 27 - percent: 27 - percent_max: 27
    3. kiełbasa -> en:sausage - vegan: no - vegetarian: no - percent_min: 9 - percent: 9 - percent_max: 9
      1. mięso wieprzowe -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
      2. woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.99 - percent_max: 3.51
      3. skórki wieprzowe -> en:pork-rind - vegan: no - vegetarian: no - percent_min: 0.99 - percent: 0.99 - percent_max: 0.99
      4. mąka ziemniaczana -> en:potato-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 0.99
      5. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.99
      6. glukoza -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.8775
      7. maltodekstryna -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.702
      8. białko sojowe -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 0.585
      9. błonnik sojowy -> en:soy-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.585
      10. stabilizatory -> en:stabiliser - percent_min: 0 - percent_max: 0.522321428571429
        1. difosforany -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.522321428571429
      11. trifosforany -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.39
      12. polifosforany -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.39
      13. substancja konserwująca -> en:preservative - percent_min: 0 - percent_max: 0.39
        1. azotyn sodu -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.39
      14. aromat -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2925
      15. przyprawy -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2925
    4. koncentrat pomidorowy -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6
    5. mąka pszenna -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.6
    6. mieszanka przyprawowo-smakowa -> pl:mieszanka-przyprawowo-smakowa - percent_min: 0 - percent_max: 3.6
      1. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.6
      2. przyprawy -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8
      3. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
      4. warzywa suszone w tym seler -> pl:warzywa-suszone-w-tym-seler - percent_min: 0 - percent_max: 0.9
      5. aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.72
      6. glukoza -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.6
    7. tłuszcz wieprzowy -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530 - percent_min: 0 - percent_max: 3.6
    8. skrobia kukurydziana modyfikowana -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.6

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: pl:Fasolka po bretońsku
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.6 %

Environment

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Data sources

Product added on by arc2
Last edit of product page on by arc2.

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