Buraczki tarte ekologiczne - BIO NATURO - 680

Barcode: 5901761100341 (EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
buraczki ćwikłowe 85%, ocet spirytusowy, cukier trzcinowy, sól, woda

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade B

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the category (Vegetables based foods) of the product: 85%

Nutrient levels for 100 g

low quantity0.1 g Fat in low quantity
low quantity0.1 g Saturated fat in low quantity
moderate quantity5.1 g Sugars in moderate quantity
moderate quantity0.48 g Salt in moderate quantity

Comparison to average values of products in the same category:

(15966 products)
(37763 products)
(112237 products)
(130453 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Vegetables based foodsFruits and vegetables based foodsPlant-based foodsPlant-based foods and beverages
Energy (kJ) ?207 kj390 kj1,060 kj929 kj
Energy (kcal) 165 kcal+150%+21%-43%-34%
Energy 690 kj
(165 kcal)
Fat 0.1 g-91%-90%-99%-99%
- Saturated fat 0.1 g-55%-55%-95%-94%
Carbohydrates 7.75 g+1%-68%-76%-73%
- Sugars 5.1 g+71%-73%-42%-40%
Proteins 1.3 g-41%-14%-78%-74%
Salt 0.48 g-13%+79%-1%+16%
Sodium 0.192 g-13%+79%-1%+16%
Nutrition score - France 0 -3.33 -100%-100%-100%
Nutri-Score BABCC

Product added on by jester27.
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.