Canned vegetables

Categories: Canned vegetables

Belongs to:

Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Canned foods, Vegetables based foods, Canned plant-based foods

Contains:

Nutrition facts

Average nutrition facts for the 1759 products of the Canned vegetables category for which nutrition facts are known (out of 1854 products).

Nutrition facts As sold
for 100 g / 100 ml
Energy 207 kj
(49 kcal)
175 kj
(42 kcal)
15.7 kj
(4 kcal)
71 kj
(17 kcal)
141 kj
(34 kcal)
393 kj
(94 kcal)
2090 kj
(500 kcal)
Fat 0.913 g2.52 g0 g0 g0.4 g1.6 g41.3 g
- Saturated fat 0.167 g0.368 g0 g0 g0.1 g0.4 g5.4 g
- Trans fat 0.00556 g0.0229 g0 g0 g0 g0 g0.1 g
- Cholesterol 0 mg0 mg0 mg0 mg0 mg0 mg0 mg
Carbohydrate 6.51 g5.1 g0 g1.5 g4.9 g12.7 g36 g
- Sugars 2.68 g2.52 g0 g0.5 g2 g5.5 g19 g
Dietary fiber 2.9 g2.14 g0 g1 g2.7 g4.8 g45 g
Proteins 2.23 g1.85 g0 g0.8 g1.6 g4.5 g31 g
Salt 0.828 g1.16 g0 g0.23 g0.66 g1.6 g38.1 g
Sodium 0.326 g0.458 g0 g0.0906 g0.26 g0.63 g15 g
Alcohol 0 % vol0 % vol0 % vol0 % vol0 % vol0 % vol0 % vol
Vitamin A 178 µg208 µg0 µg0 µg124 µg518 µg995 µg
Vitamin C (ascorbic acid) 374 mg1820 mg0 mg0 mg7.44 mg310 mg10000 mg
Vitamin B9 (Folic acid) 88 µg193 µg34.9 µg38.2 µg52.2 µg69 µg1090 µg
Calcium 24.5 mg25.9 mg0 mg0 mg16.7 mg66.7 mg108 mg
Iron 0.803 mg0.684 mg0 mg0.277 mg0.626 mg1.2 mg2.67 mg
Fruits, vegetables and nuts (minimum) 70.9 %29.2 %0 %0 %80 %100 %100 %
Fruits, vegetables and nuts (estimate from ingredients list) 78.9 %18.4 %45 %53 %80 %99.4 %99.4 %

Products from the Canned vegetables category - World