Canned vegetables

Categories: Canned vegetables

Belongs to:

Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Canned foods, Vegetables based foods, Canned plant-based foods

Contains:

Nutrition facts

Average nutrition facts for the 1892 products of the Canned vegetables category for which nutrition facts are known (out of 1988 products).

Nutrition facts As sold
for 100 g / 100 ml
Energy 208 kj
(50 kcal)
177 kj
(42 kcal)
0 kj
(0 kcal)
71 kj
(17 kcal)
142 kj
(34 kcal)
390 kj
(93 kcal)
2090 kj
(500 kcal)
Fat 0.926 g2.71 g0 g0 g0.4 g1.6 g47 g
- Saturated fat 0.174 g0.45 g0 g0 g0.1 g0.4 g8.6 g
- Trans fat 0.00588 g0.0235 g0 g0 g0 g0 g0.1 g
- Cholesterol 0 mg0 mg0 mg0 mg0 mg0 mg0 mg
Carbohydrate 6.48 g5.09 g0 g1.5 g4.9 g12.7 g36 g
- Sugars 2.72 g2.57 g0 g0.5 g2 g5.7 g19 g
Dietary fiber 2.91 g2.12 g0 g1 g2.7 g4.8 g45 g
Proteins 2.24 g1.83 g0 g0.8 g1.6 g4.5 g31 g
Salt 0.8 g1.09 g0 g0.15 g0.65 g1.6 g38.1 g
Sodium 0.315 g0.428 g0 g0.0591 g0.256 g0.63 g15 g
Alcohol 0 % vol0 % vol0 % vol0 % vol0 % vol0 % vol0 % vol
Vitamin A 173 µg210 µg0 µg0 µg124 µg518 µg995 µg
Vitamin C (ascorbic acid) 387 mg1850 mg0 mg0 mg7.44 mg310 mg10000 mg
Vitamin B9 (Folic acid) 89.3 µg196 µg34.9 µg38.2 µg52 µg69 µg1090 µg
Calcium 23.7 mg26.3 mg0 mg0 mg16 mg66.7 mg108 mg
Iron 0.816 mg0.698 mg0 mg0 mg0.7 mg2.57 mg2.67 mg
Fruits, vegetables and nuts (minimum) 70.5 %28.7 %0 %0 %80 %100 %100 %
Fruits, vegetables and nuts (estimate from ingredients list) 72.7 %20.3 %18 %50 %70 %99.4 %99.4 %

Products from the Canned vegetables category - World