Canned vegetables

Categories: Canned vegetables

Belongs to:

Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Canned foods, Vegetables based foods, Canned plant-based foods

Contains:

Nutrition facts

Average nutrition facts for the 1946 products of the Canned vegetables category for which nutrition facts are known (out of 2040 products).

Nutrition facts As sold
for 100 g / 100 ml
Energy 204 kj
(49 kcal)
161 kj
(38 kcal)
0 kj
(0 kcal)
71 kj
(17 kcal)
142 kj
(34 kcal)
385 kj
(92 kcal)
1750 kj
(418 kcal)
Fat 0.884 g2.48 g0 g0 g0.4 g1.6 g47 g
- Saturated fat 0.166 g0.395 g0 g0 g0.1 g0.4 g8 g
- Trans fat 0.00588 g0.0235 g0 g0 g0 g0 g0.1 g
- Cholesterol 0 mg0 mg0 mg0 mg0 mg0 mg0 mg
Carbohydrate 6.49 g5.09 g0 g1.5 g4.9 g12.7 g36 g
- Sugars 2.72 g2.57 g0 g0.5 g2 g5.7 g19 g
Dietary fiber 2.92 g2.23 g0 g1 g2.7 g5 g45 g
Proteins 2.24 g1.82 g0 g0.8 g1.6 g4.57 g31 g
Salt 0.79 g1.06 g0 g0.14 g0.65 g1.51 g38.1 g
Sodium 0.311 g0.419 g0 g0.0551 g0.256 g0.593 g15 g
Alcohol 0 % vol0 % vol0 % vol0 % vol0 % vol0 % vol0 % vol
Vitamin A 165 µg205 µg0 µg0 µg124 µg518 µg995 µg
Vitamin C (ascorbic acid) 415 mg1800 mg0 mg0 mg7.44 mg310 mg10000 mg
Vitamin B9 (Folic acid) 89.3 µg196 µg34.9 µg38.2 µg52 µg69 µg1090 µg
Calcium 175 mg677 mg0 mg0 mg16 mg66.7 mg3200 mg
Iron 219 mg1000 mg0 mg0.277 mg0.7 mg2.57 mg4800 mg
Fruits, vegetables and nuts (minimum) 69.6 %29.9 %0 %0 %80 %100 %100 %
Fruits, vegetables and nuts (estimate from ingredients list) 72.1 %20.1 %18 %50 %70 %99.4 %99.4 %

Products from the Canned vegetables category - World