Canned vegetables
Belongs to:
Canned plant-based foods, Vegetables based foods, Canned foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
- Beetroot(canned)
- Canned artichokes
- Canned asparagus
- Canned Belgian endives
- Canned broad beans
- Canned Brussels sprouts
- Canned butter beans
- Canned cabbage
- Canned carrots
- Canned cauliflowers
- Canned celery
- Canned chards
- Canned corn
- Canned diced mixed vegetables
- Canned green beans
- Canned green pigeon peas
- Canned jackfruit
- Canned leeks
- Canned peas
- Canned peas and carrots
- Canned peppers
- Canned salsifis
- Canned spinachs
- Canned tomatoes
- Canned turnips
- Pickled vegetables
Nutrition facts
Average nutrition facts for the 14655 products of the Canned vegetables category for which nutrition facts are known (out of 15480 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
175 kj (42 kcal) |
100 kj (24 kcal) |
0 kj (0 kcal) |
69 kj (16 kcal) |
138 kj (33 kcal) |
369 kj (88 kcal) |
1,000,000 kj (49600000 kcal) |
Energy from fat |
8 kj (2 kcal) |
14 kj (3 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
45 kj (11 kcal) |
193 kj (46 kcal) |
Fat | 0.442 g | 0.521 g | 0 g | 0 g | 0.34 g | 1.6 g | 1,000 g |
Saturated fat | 0.081 g | 0.124 g | 0 g | 0 g | 0 g | 0.4 g | 5,380,000,000 g |
Monounsaturated fat | 0.001 g | 0.007 g | 0 g | 0 g | 0 g | 0 g | 11 g |
Polyunsaturated fat | 0.003 g | 0.018 g | 0 g | 0 g | 0 g | 0 g | 4.55 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 83 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 36 mg |
Carbohydrates | 6.16 g | 3.54 g | 0 g | 1.82 g | 5.2 g | 12.8 g | 566,000 g |
Sugars | 2.65 g | 1.93 g | 0 g | 0.2 g | 2.35 g | 6.12 g | 1,110 g |
Added sugars | 0.291 g | 0.692 g | 0 g | 0 g | 0 g | 2.35 g | 30 g |
Fiber | 2.21 g | 1.17 g | 0 g | 0.8 g | 1.9 g | 4.4 g | 11,100 g |
Proteins | 1.72 g | 1.06 g | 0 g | 0.6 g | 1.4 g | 3.6 g | 100 g |
Salt | 0.712 g | 0.452 g | 0 g | 0.071 g | 0.605 g | 1.7 g | 80,000,000,000,000 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 100 % vol |
Vitamin A | 207 µg | 426 µg | 0 µg | 0 µg | 42.3 µg | 1,250 µg | 2,000,000 µg |
Vitamin D | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 1,400,000 µg |
Vitamin C (ascorbic acid) | 4.49 mg | 4.48 mg | 0 mg | 0 mg | 3 mg | 13 mg | 510,000 mg |
Vitamin B9 (Folic acid) | 71.8 µg | 41.7 µg | 0 µg | 3.8 µg | 52.2 µg | 128 µg | 44,800,000 µg |
Folates (total folates) | 29.5 µg | 17.3 µg | 0 µg | 10 µg | 28 µg | 64 µg | 226 µg |
Potassium | 117 mg | 48.8 mg | 0 mg | 52 mg | 108 mg | 210 mg | 83,000 mg |
Calcium | 16.1 mg | 14.5 mg | 0 mg | 0 mg | 16 mg | 41 mg | 200,000 mg |
Phosphorus | 69.7 mg | 37.4 mg | 0.263 mg | 50 mg | 62 mg | 143 mg | 420 mg |
Iron | 0.523 mg | 0.371 mg | 0 mg | 0 mg | 0.44 mg | 1.15 mg | 6,150 mg |
Zinc | 3.31 mg | 1.23 mg | 0.75 mg | 1.1 mg | 4.38 mg | 4.38 mg | 4.38 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 84.5 % | 24.8 % | 0 % | 44 % | 100 % | 100 % | 100 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 78 % | 13.8 % | 18 % | 53 % | 84.5 % | 99 % | 100 % |
15,445 products