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TOKYOTO RAMEN SOY SAUCE - Vifon - 60 g

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TOKYOTO RAMEN SOY SAUCE - Vifon - 60 g

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Barcode: 5901882018587 (EAN / EAN-13)

Quantity: 60 g

Brands: Vifon

Categories: Plant-based foods and beverages, Plant-based foods, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles, Instant noodle soups

Countries where sold: Poland

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Health

Ingredients

  • icon

    63 ingredients

    : Kluski (92%) [mąka PSZENNA, tłuszcz palmowy, tapioka, skrobia modyfikowana, sól, stabilizatory (trifosforany, guma guar); substancje spulchniające (węglany potasu, węglany sodu); barwnik: ryboflawina]; dodatki smakowe (8%) [sól, wzmacniacze smaku (glutaminian monosodowy, guanylan disodowy, inozynian disodowy); cukier, sos SOJOWY w proszku (6,4%) (sos SOJOWY (odtłuszczone nasiona SOI, mąka PSZENNA, sól), skrobia ziemniaczana, tapioka, sól); hydrolizowane białko SOJOWE, teksturowane białko SOJOWE, suszone glony wakame (Undaria pinnatifida) (3,2%), zabielacz (syrop glukozowy, tłuszcz palmowy, stabilizatory (E 340, E 451); kazeiniany (MLEKO), emulgator (E 471, E 472e); substancja przeciwzbrylająca: E 551), pieprz, suszone grzyby shiitake (Lentinus_edodes) (2,5%), suszone grzyby (Volvariella volvacea) (2,5%), suszony szczypior (DWUTLENEK SIARKI I SIARCZYNY) (2,5%), cebula w proszku, czosnek w proszku, barwniki (ekstrakt z papryki, karmel); substancja przeciwzbrylająca: E 551; maltodekstryna, olej SEZAMOWY, aromaty]
    Allergens: Gluten, Milk, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E14XX - Modified Starch
    • Additive: E150 - Caramel
    • Additive: E160c - Paprika extract
    • Additive: E412 - Guar gum
    • Additive: E451 - Triphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E551 - Silicon dioxide
    • Additive: E621 - Monosodium glutamate
    • Additive: E627 - Disodium guanylate
    • Additive: E631 - Disodium inosinate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E627 - Disodium guanylate

    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat, Palm fat
  • icon

    Vegan status unknown

    Unrecognized ingredients: pl:dodatki-smakowe, pl:suszone-glony-wakame, pl:zabielacz, pl:kazeiniany, Sulfite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: pl:dodatki-smakowe, pl:suszone-glony-wakame, pl:zabielacz, pl:kazeiniany, Sulfite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Kluski 92% (mąka _PSZENNA_, tłuszcz palmowy, tapioka, skrobia modyfikowana, sól, stabilizatory (trifosforany, guma guar), substancje spulchniające (węglany potasu, węglany sodu), barwnik (ryboflawina)), dodatki smakowe 8% (sól, wzmacniacze smaku (glutaminian monosodowy, guanylan disodowy, inozynian disodowy), cukier, sos SOJOWY 6.4% (sos _SOJOWY_ (nasiona _SOI_, mąka _PSZENNA_, sól), skrobia ziemniaczana, tapioka, sól), hydrolizowane białko _SOJOWE_, teksturowane białko _SOJOWE_, suszone glony wakame (Undaria pinnatifida), zabielacz (syrop glukozowy, tłuszcz palmowy, stabilizatory (e340, e451), kazeiniany, emulgator (e471, e472e), substancja przeciwzbrylająca (e551)), pieprz, suszone grzyby shiitake (Lentinus_edodes), grzyby (Volvariella volvacea), szczypior (_DWUTLENEK SIARKI, SIARCZYNY_), cebula w proszku, czosnek, barwniki (ekstrakt z papryki, karmel), substancja przeciwzbrylająca (e551), maltodekstryna, olej SEZAMOWY, aromaty)
    1. Kluski -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 92 - percent: 92 - percent_max: 92
      1. mąka _PSZENNA_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 11.5 - percent_max: 92
      2. tłuszcz palmowy -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 46
      3. tapioka -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 30.6666666666667
      4. skrobia modyfikowana -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 23
      5. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 18.4
      6. stabilizatory -> en:stabiliser - percent_min: 0 - percent_max: 15.3333333333333
        1. trifosforany -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.3333333333333
        2. guma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.66666666666667
      7. substancje spulchniające -> en:raising-agent - percent_min: 0 - percent_max: 13.1428571428571
        1. węglany potasu -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.1428571428571
        2. węglany sodu -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.57142857142857
      8. barwnik -> en:colour - percent_min: 0 - percent_max: 11.5
        1. ryboflawina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 11.5
    2. dodatki smakowe -> pl:dodatki-smakowe - percent_min: 8 - percent: 8 - percent_max: 5.0529456202934
      1. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.421052631578947 - percent_max: 0.937323701410389
      2. wzmacniacze smaku -> en:flavour-enhancer - percent_min: 0.355555555555556 - percent_max: 0.871826625386997
        1. glutaminian monosodowy -> en:e621 - vegan: yes - vegetarian: yes
        2. guanylan disodowy -> en:e627 - vegan: maybe - vegetarian: maybe
        3. inozynian disodowy -> en:e631 - vegan: maybe - vegetarian: maybe
      3. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.307120743034056 - percent_max: 0.823391812865497
      4. sos SOJOWY -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 6.4 - percent: 6.4 - percent_max: 0.823391812865497
        1. sos _SOJOWY_ -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104
          1. nasiona _SOI_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
          2. mąka _PSZENNA_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
          3. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        2. skrobia ziemniaczana -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        3. tapioka -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        4. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. hydrolizowane białko _SOJOWE_ -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 0.274463937621832
      6. teksturowane białko _SOJOWE_ -> en:textured-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 0.205847953216374
      7. suszone glony wakame -> pl:suszone-glony-wakame - percent_min: 0 - percent_max: 0.164678362573099
        1. Undaria pinnatifida -> en:wakame - vegan: yes - vegetarian: yes - ciqual_food_code: 20984
      8. zabielacz -> pl:zabielacz - percent_min: 0 - percent_max: 0.137231968810916
        1. syrop glukozowy -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        2. tłuszcz palmowy -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
        3. stabilizatory -> en:stabiliser
          1. e340 -> en:e340 - vegan: yes - vegetarian: yes
          2. e451 -> en:e451 - vegan: yes - vegetarian: yes
        4. kazeiniany -> pl:kazeiniany
        5. emulgator -> en:emulsifier
          1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
          2. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        6. substancja przeciwzbrylająca -> en:anti-caking-agent
          1. e551 -> en:e551 - vegan: yes - vegetarian: yes
      9. pieprz -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.117627401837928
      10. suszone grzyby shiitake -> en:dehydrated-shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.102923976608187
        1. Lentinus_edodes -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
      11. grzyby -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.0914879792072774
        1. Volvariella volvacea -> en:straw-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010
      12. szczypior -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 0.0823391812865496
        1. _DWUTLENEK SIARKI -> en:e220 - vegan: yes - vegetarian: yes
        2. SIARCZYNY_ -> en:sulfite
      13. cebula w proszku -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 0.0748538011695906
      14. czosnek -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.068615984405458
      15. barwniki -> en:colour - percent_min: 0 - percent_max: 0.0633378317588843
        1. ekstrakt z papryki -> en:e160c - vegan: yes - vegetarian: yes
        2. karmel -> en:e150 - vegan: yes - vegetarian: yes
      16. substancja przeciwzbrylająca -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.058813700918964
        1. e551 -> en:e551 - vegan: yes - vegetarian: yes
      17. maltodekstryna -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0548927875243664
      18. olej SEZAMOWY -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400 - percent_min: 0 - percent_max: 0.0514619883040935
      19. aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0484348125214998

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Instant noodle soups
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.535 %

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Data sources

Product added on by arc2
Last edit of product page on by arc2.

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