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Chrupaki w panierce o smaku serowo-cebulowym - HelcoM

Chrupaki w panierce o smaku serowo-cebulowym - Product - pl

Chrupaki w panierce o smaku serowo-cebulowym - HelcoM

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Barcode: 5902166716472 (EAN / EAN-13)

Common name: orzeszki arachidowe w panierce o smaku serowo-cebulowym

Brands: HelcoM, Greek Trade

Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Legumes, Nuts and their products, Nuts, Peanuts, Coated peanuts

Countries where sold: Poland

Matching with your preferences

Health

Ingredients

36 ingredients

Polish: ORZESZKI ARACHIDOWE 56%, mąka ziemniaczana, olej palmowy, mieszanka przypraw 3,3% (suszone warzywa (cebula 1,2%, por), sól, mąka PSZENNA, wzmacniacz smaku: glutaminian monosodowy, ekstrakt z drożdży (zawiera JĘCZMIEŃ), barwniki (karmel, ekstrakt z papryki, kurkumina), aromat, regulator kwasowości: kwas jabłkowy, pietruszka, olej słonecznikowy), skrobia modyfikowana, cukier, olej rzepakowy, sól, maltodekstryna, substancja spulchniająca: węglany sodu, proszek serowy 0,5% (SER (z MLEKA), przeciwutleniacz fosforany sodu), barwniki (karmel amoniakalny, annato).

Allergens: Gluten, Milk, Peanuts

Traces: Nuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E14XX - Modified Starch

Additive: E150 - Caramel

Additive: E150c - Ammonia caramel

Additive: E160b - Annatto

Additive: E160c - Paprika extract

Additive: E621 - Monosodium glutamate

Ingredient: Colour

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E14XX - Modified Starch

E150 - Caramel

E150c - Ammonia caramel

E160b - Annatto

E160c - Paprika extract

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan

Non-vegan ingredients: Cheese, Cheese, Milk

Maybe vegetarian

Ingredients that may not be vegetarian: Flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
pl: ORZESZKI ARACHIDOWE 56%, mąka ziemniaczana, olej palmowy, mieszanka przypraw 3.3% (suszone warzywa (cebula 1.2%, por), sól, mąka PSZENNA, wzmacniacz smaku (glutaminian monosodowy), ekstrakt z drożdży, barwniki (karmel, ekstrakt z papryki, kurkumina), aromat, regulator kwasowości (kwas jabłkowy), pietruszka, olej słonecznikowy), skrobia modyfikowana, cukier, olej rzepakowy, sól, maltodekstryna, substancja spulchniająca (węglany sodu), serowy 0.5% (SER (z MLEKA), przeciwutleniacz (fosforany sodu)), barwniki (karmel amoniakalny, annato)
ORZESZKI ARACHIDOWE -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 56 - percent: 56 - percent_max: 56

mąka ziemniaczana -> en:potato-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 4 - percent_max: 33.9

olej palmowy -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 3.3 - percent_max: 31.0666666666667

mieszanka przypraw -> en:mixed-spices - vegan: yes - vegetarian: yes - percent_min: 3.3 - percent: 3.3 - percent_max: 3.3

suszone warzywa -> en:dried-vegetables - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 2.4

cebula -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2

por -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 1.2

sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.65

mąka PSZENNA -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.1

wzmacniacz smaku -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.825

glutaminian monosodowy -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.825

ekstrakt z drożdży -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.66

barwniki -> en:colour - percent_min: 0 - percent_max: 0.55

karmel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55

ekstrakt z papryki -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.275

kurkumina -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.183333333333333

aromat -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.471428571428571

regulator kwasowości -> en:acidity-regulator - percent_min: 0 - percent_max: 0.4125

kwas jabłkowy -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4125

pietruszka -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.3

olej słonecznikowy -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.3

skrobia modyfikowana -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.5 - percent_max: 3.3

cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 3.3

olej rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.5 - percent_max: 3.3

sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.5 - percent_max: 2

maltodekstryna -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 2

substancja spulchniająca -> en:raising-agent - percent_min: 0.5 - percent_max: 2

węglany sodu -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 2

serowy -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5

SER -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0.25 - percent_max: 0.5

z MLEKA -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.25 - percent_max: 0.5

przeciwutleniacz -> en:antioxidant - percent_min: 0 - percent_max: 0.25

fosforany sodu -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

barwniki -> en:colour - percent_min: 0 - percent_max: 0.5

karmel amoniakalny -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

annato -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 59
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 5 / 5 (value: 16, rounded value: 16)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 59.705859375, rounded value: 59.7)

Negative points: 22

Energy: 6 / 10 (value: 2181, rounded value: 2181)

Sugars: 2 / 10 (value: 9.7, rounded value: 9.7)

Saturated fat: 6 / 10 (value: 6.4, rounded value: 6.4)

Sodium: 8 / 10 (value: 800, rounded value: 800)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (22 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (30%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (9.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Coated peanuts
Energy	2,181 kj (525 kcal)	+1%
Fat	30 g	-6%
Saturated fat	6.4 g	+8%
Carbohydrates	47 g	+14%
Sugars	9.7 g	-6%
Fiber	-
Proteins	16 g	+1%
Salt	2 g	+23%
Alcohol	-
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	59.706 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Category: Coated peanuts

PEF environmental score: 0.47 (the lower the score, the lower the impact)
including impact on climate change: 3.22 kg CO2 eq/kg of product

Stage	Impact
Agriculture	69.4 %
Processing	22.1 %
Packaging	5.0 %
Transportation	2.4 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 26/100)
Product: Chrupaki w panierce o smaku serowo-cebulowym - HelcoM

Life cycle analysis score: 56
Sum of bonuses and maluses: -30

Final score: 26/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

322 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coated peanuts (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	67.9 %
Processing	18.2 %
Packaging	8.7 %
Transportation	4.5 %
Distribution	0.6 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on February 26, 2020, 9:37:00 PM CET by pyrka
Last edit of product page on December 21, 2023, 2:42:02 PM CET by arc2.
Product page also edited by openfoodfacts-contributors.

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Chrupaki w panierce o smaku serowo-cebulowym - HelcoM