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Sałatka z makrelą pikantna - Graal - 300 g

Sałatka z makrelą pikantna - Graal - 300 g

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Barcode: 5903895011234 (EAN / EAN-13)

Quantity: 300 g

Packaging: pl:Puszka

Brands: Graal

Categories: Seafood, Fishes and their products, Canned foods, Fishes, Fatty fishes, Canned fishes, Mackerels, Tinned Mackerels

Origin of ingredients: Atlantic Ocean, North-East Atlantic Ocean, FAO 27.3, FAO 27iiid

Manufacturing or processing places: Polska

Traceability code: PL 22111853 WE

Stores: Auchan

Countries where sold: Germany, Poland

Matching with your preferences

Health

Ingredients

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    21 ingredients


    : Szprot rozdrobniony 35% (Sprattus sprattus) makrela 5% (Scomber scombrus), woda, cebula, kapusta, koncentrat pomidorowy, pasternak suszony, cukier, błonnik sojowy, sól, białko sojowe, olej rzepakowy, ekstrakt papryki, regulator kwasowości (kwas cytrynowy), kolendra, papryka słodka, pieprz, goździk.
    Allergens: Fish, Soybeans, pl:makrela, pl:szprot, pl:makrela
    Traces: Celery, Eggs, Gluten, Milk, Mustard

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt
    • Ingredient: Sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: European sprat, European sprat, Mackerel, Atlantic mackerel
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    Non-vegetarian


    Non-vegetarian ingredients: European sprat, European sprat, Mackerel, Atlantic mackerel
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : _Szprot_ 35% (Sprattus sprattus), _makrela_ 5% (Scomber scombrus), woda, cebula, kapusta, koncentrat pomidorowy, pasternak, cukier, błonnik _sojowy_, sól, białko _sojowe_, olej rzepakowy, ekstrakt papryki, regulator kwasowości (kwas cytrynowy), kolendra, papryka słodka, pieprz, goździk
    1. _Szprot_ -> en:european-sprat - vegan: no - vegetarian: no - ciqual_food_code: 26173 - percent: 35
      1. Sprattus sprattus -> en:european-sprat - vegan: no - vegetarian: no - ciqual_food_code: 26173
    2. _makrela_ -> en:mackerel - vegan: no - vegetarian: no - ciqual_food_code: 26051 - percent: 5
      1. Scomber scombrus -> en:atlantic-mackerel - vegan: no - vegetarian: no - ciqual_food_code: 26051
    3. woda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. cebula -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    5. kapusta -> en:cabbage - vegan: yes - vegetarian: yes
    6. koncentrat pomidorowy -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
    7. pasternak -> en:parsnip - vegan: yes - vegetarian: yes - ciqual_food_code: 20181
    8. cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. błonnik _sojowy_ -> en:soy-fiber - vegan: yes - vegetarian: yes
    10. sól -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    11. białko _sojowe_ -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
    12. olej rzepakowy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    13. ekstrakt papryki -> en:e160c - vegan: yes - vegetarian: yes
    14. regulator kwasowości -> en:acidity-regulator
      1. kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes
    15. kolendra -> en:coriander - vegan: yes - vegetarian: yes
    16. papryka słodka -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041
    17. pieprz -> en:pepper - vegan: yes - vegetarian: yes
    18. goździk -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 28

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 8.4, rounded value: 8.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 28.187255859375, rounded value: 28.2)

    Negative points: 9

    • Energy: 1 / 10 (value: 559, rounded value: 559)
    • Sugars: 1 / 10 (value: 6.6, rounded value: 6.6)
    • Saturated fat: 1 / 10 (value: 1.6, rounded value: 1.6)
    • Sodium: 6 / 10 (value: 580, rounded value: 580)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (300g)
    Compared to: Tinned Mackerels
    Energy 559 kj
    (134 kcal)
    1,680 kj
    (402 kcal)
    -35%
    Fat 7.4 g 22.2 g -51%
    Saturated fat 1.6 g 4.8 g -50%
    Carbohydrates 7.1 g 21.3 g +468%
    Sugars 6.6 g 19.8 g +881%
    Fiber - -
    Proteins 8.4 g 25.2 g -47%
    Salt 1.45 g 4.35 g +46%
    Alcohol - -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 28.187 % 28.187 %
Serving size: 300g

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Data sources

Product added on by pyrka
Last edit of product page on by arc2.
Product page also edited by coya, openfoodfacts-contributors, prepperapp.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.